How to cultivate Lingbai, how to make Lingbai delicious???

Soil: Fertile and loose soil should be used for breeding, which can be prepared with wood chips, garden soil and rotten leaves. Lighting:

It can be raised in astigmatism and moved to a cooler location in summer. Temperature: It is recommended to maintain it in an environment of 10-25, not more than 30, and not lower than 5.

Moisture: You can water twice a day in spring and summer, keep the soil environment moist, and drain water during the rainy season.

Cultivation methods and precautions of cocoon white.

First, the maintenance method.

1. Soil: It is suitable for growing in a soil environment with fertile soil and loose soil. When preparing the soil, you can use wood chips, some garden soil and a small amount of rotten leaf soil to prepare, so that the soil has good air permeability and is very suitable for its growth.

Flower. 2. Illumination: It is not very strict on the light, and it can be maintained in the light position of astigmatism.

If it's summer, you need to temporarily move it to a cooler place to avoid being exposed to the scorching sun, and just get about six hours of sunlight every day.

3. Temperature: It will grow better in an environment of 10-25, and it has no ability to withstand cold. At the same time, it can't tolerate hot weather and dry weather, so don't exceed 30 in summer, so it will stop growing and developing, and it can be above 5 in winter.

Flower. 4. Moisture: It needs more water, and it needs to be watered twice a day in spring and summer.

In the fall and winter, watering once a day will do. It is best to keep the soil moist in the paddy field and pay attention to drainage during the rainy season.

2. Cultivating skills.

1. Reproduction: Sowing can be carried out in April and May, and the seedlings can be planted in the soil at any time during this period, and attention should be paid to maintaining the moisture of the soil during this period, so as to ensure that the seeds have enough humidity to germinate.

2. Pruning: When it comes to the beginning of autumn, you can prune it, and you should prune the withered yellow leaves in time. This will encourage its growth and make it more ventilated and breathable.

Stir-fried meat with white fungus.

Ingredients: white callus, black fungus, garlic, ginger, starch, pepper, refined salt, chicken essence, cooking oil, lean pork.

Cooking steps: soak the fungus and break it into small pieces; Peel and wash the white callus; Finely chop the garlic and ginger, cut the white water in half first, and then cut it into thin slices; Slice the lean pork, add light soy sauce and starch, stir well and marinate for 10 minutes;

Sauce: Mix an appropriate amount of refined salt, pepper, chicken essence, stock (or water) and starch into a salty and fresh sauce for later use; (I usually stew soup every day, so I add stock, and if I don't have it, I can add water as appropriate).

Heat oil in a pan, add minced garlic and ginger and stir-fry until fragrant; Put the marinated pork in and stir-fry until it changes color, and put out the meat slices for later use;

Wash the pot, then heat the pan with oil, first put in the minced garlic and ginger and stir-fry until fragrant, then put in the white and black fungus and stir-fry, add a little water, cover the pot and simmer for 1 minute; Take out the lid of the pot and put the slices of meat that you have just fried in and stir-fry quickly; Pour in the sauce and continue to stir-fry until the juice is reduced, remove from the pot and serve on a plate.

The fish is fragrant and white. Ingredients: 4 roots of coconut white.

Seasoning: chili powder, salt, soy sauce, bean paste, vinegar, cooking wine, chicken essence, pepper, sugar, starch, sesame oil, green onion and ginger.

Method:1Wash the white callus, remove the old skin, and cut into small pieces.

2.Chili powder, salt, soy sauce, bean paste, vinegar, cooking wine, monosodium glutamate, pepper, sugar, starch, sesame oil and a little water or stock to make a sauce.

3.Heat the oil in a wok, fry the white water until slightly browned, remove and drain the oil.

4.Leave a little base oil, stir-fry the green onion and ginger until fragrant, pour in the white and stir-fry, pour in the adjusted juice and stir-fry.

5.Reduce the juice over high heat. Drizzle with sesame oil and remove from pan.

It's white, it's not Lingbai.

It is a unique aquatic vegetable in China. The only countries in the world that cultivate coconut white as a vegetable are our country and Vietnam.

The ancients called the white mushroom "mushroom". Before the Tang Dynasty, it was cultivated as a grain crop, and its seeds were called wild rice or carved hu, and it was one of the "six grains" (millet, millet, millet, sorghum, wheat, and mushrooms). Later, it was found that some mushrooms did not head due to infection with powdery mildew, and the plant had no signs of disease, and the stem continued to expand, gradually forming a spindle-shaped fleshy stem, which is the white of the mushroom we eat now.

In this way, the powdery mildew fungus was used to prevent the white from flowering and fruiting, and to propagate this diseased deformed plant as a vegetable. Now, people instead regard the healthy, head-bearing cocoons as degraded and wild.

It is a perennial aquatic herbaceous plant belonging to the family Poaceae. There are white stolons in the rhizosphere, which germinate in spring and produce new plants. In early summer or autumn, the flower stems are extracted, and the apical large panicles are born, monoecious, with the female flowers on the top and the male flowers on the bottom. The narrow cylindrical fruit is "wild rice".

It prefers a warm and humid climate and is suitable for growing in clay loam soils. In ancient times, the white cocoon was a ripe cocoon in autumn, and in the Ming Dynasty, it was bred in summer and autumn.

It is cultivated in China from Northeast China to South China, with the largest number in the Taihu Lake Basin, and the famous varieties are all from Wuxi, Suzhou and Hangzhou. It is delicious and has some nutritional value. According to the "Compendium of Materia Medica", it has the medicinal effect of "relieving heat and regulating the stomach", as well as the function of detoxification and diuresis.

It is an important aquatic vegetable in China, and its cultivation area is large, especially in the middle and lower reaches of the Yangtze River, the largest cultivation area, the highest and the most abundant resources. Among them, the resources of Shuangji cocoon are mainly distributed in Jiangsu and Zhejiang. There is a small amount of distribution in Jiangliang, Anhui, Hubei and other provinces, but there are not many types of sources for the National Vegetable Genetics and Breeding Symposium.

Since the 80s, some places in Hubei Province have begun to grow from Jiangsu and Zhejiang.

Ling is an annual aquatic herbaceous plant, mainly growing in the south of the Yangtze River in China, it can bloom and also bear fruit, the fruit is white can be eaten raw and can be fried after eating, this is a very adaptable plant, as long as it has the water and light to maintain its basic growth.

Rhobics is an aquatic plant.

Water chestnut is commonly known as water chestnut in life, this is an annual aquatic herbaceous plant, its root system is developed and born at the bottom of the water, its leaves are green and shiny, there are long stems, the flowering period is about May and October every year, and the fruit period is in July and November every year, and the fruit is angular, the peel is red, and the flesh is white.

This plant is very adaptable, as long as it has enough water to grow normally, this is a more light-loving plant, it can grow better in full sunlight, not very frost-tolerant, so keep the environment in which it lives basically warm, it does not need a lot of nutrients to maintain growth.

In China's water chestnut distribution is more extensive, in most areas of our country have cultivation, in the Yangtze River basin of our country in the south of the Yangtze River zone, mainly cultivated in the pond, suitable for large-scale planting, it is a year big Bumu Song about will only be easy to be infected in the summer, after the infection in time to deal with it has little impact, other seasons of care is also relatively simple.

The fruit it touches can be eaten raw or fried after eating, the fruit is cool, so the physique is weak, the body is cold people should not eat, other physique people should not eat too much at one time, the starch content in the fruit is high, with the effect of clearing heat and detoxifying, strengthening the spleen and stomach, and has certain benefits to the human body.

Ling is an annual aquatic herbaceous plant, mainly growing in the south of the Yangtze River in China, it can bloom and also bear fruit, the fruit is white can be eaten raw or fried after eating, this is a very adaptable plant, as long as it has sufficient water and light to maintain its basic growth.

Water chestnut is commonly known as water chestnut in life, this is an annual aquatic herbaceous plant cracked wither, its root system is developed and born at the bottom of the water, its leaves are green and shiny, there are long stems, the flowering period is about May and October every year, the fruit period is in July and November every year, the fruit is angular, the peel is red, and the flesh is white.

This plant is very adaptable, as long as it has enough water to grow normally, this is a more light-loving plant, it can grow better in full sunlight, not very frost-tolerant, so keep it in a basic warm environment, it does not need a lot of nutrients to maintain growth.

In China, the distribution of water chestnut is more extensive, in most areas of our country are cultivated, in the Yangtze River basin of our country in the south of the Yangtze River zone, mainly cultivated in the pond, suitable for large-scale planting, it will only be easy to be infected in summer a year, after the infection timely treatment has little impact on it, and the care of other seasons is relatively simple.

The fruit it touches can be eaten raw or fried after eating, the fruit is cool, so the physique is weak, the body is cold people should not eat, other physique people should not eat too much at one time, the starch content in the fruit is high, with the effect of clearing heat and detoxifying, strengthening the spleen and stomach, and has certain benefits to the human body.

Ling is an annual aquatic herbaceous plant, mainly growing in the south of the Yangtze River in China, it can bloom and also bear fruit, the fruit is white can be eaten raw or fried after eating, this is a very adaptable plant, as long as it has sufficient water and light to maintain its basic growth.

Water chestnut is commonly known as water chestnut in life, this is an annual aquatic herbaceous plant, its root system is developed and born at the bottom of the water, its leaves are green and shiny, there are long stems, the flowering period is about May and October every year, and the fruit period is in July and November every year, and the fruit is angular, the peel is red, and the flesh is white.

This plant is very adaptable, as long as it has enough water to grow normally, this is a more light-loving plant, it can grow better in full sunlight, not very frost-tolerant, so keep the environment in which it lives basically warm, it does not need a lot of nutrients to maintain growth.

In China, the distribution of water chestnut is more extensive, in most areas of our country are cultivated, in the Yangtze River basin of our country in the south of the Yangtze River zone, mainly cultivated in the pond, suitable for large-scale planting, it will only be easy to be infected in summer a year, after the infection timely treatment has little impact on it, and the care of other seasons is relatively simple.

The fruit it touches can be eaten raw or fried after eating, the fruit is cool, so the physique is weak, the body is cold people should not eat, other physique people should not eat too much at one time, the starch content in the fruit is high, with the effect of clearing heat and detoxifying, strengthening the spleen and stomach, and has certain benefits to the human body.

Lingwu buried doubai is the pulp of the plant, Lingbai is commonly known as water chestnut in life, this is an annual aquatic herbaceous plant, its liquid calendar root system is developed and born at the bottom of the water, its leaves are green and shiny, there are long stems, the flowering period is about May and October every year, the fruit period is in July and November every year, the fruit is angular, the peel is red, and the flesh is white.

This plant is very adaptable, as long as it has enough water to grow normally, this is a more light-loving plant, it can grow better in full sunlight, not very frost-resistant, so keep the environment in which it lives basically warm, it does not need a lot of nutrients to maintain growth.