Hong Kong style roast goose sauce recipe, roast goose recipe and recipe

Materials. 1000 grams of rice vinegar.

1750 grams of rock sugar.

200 g of lemon juice.

100 grams of water.

80 g of lime juice.

The recipe for roasting goose sour plum sauce.

1. Mix rock sugar with water, Xining juice, lime juice and white vinegar until the rock sugar is dissolved.

2. Add the sour plum sauce and mix thoroughly.

3. Put it on the open stove and bring it to a boil.

The recipe and recipe for roast goose are as follows:Ingredients: 1 2 goose, 1 2 tsp sesame oil, 3 tsp salt, 1 tsp five-spice powder, 4 tbsp light soy sauce, 1 2 tsp dark soy sauce, 1 tsp sugar, 5 cloves of garlic, 1 tbsp maltose, 1 small piece of ginger, appropriate amount of water.

Method: 1. Half a goose is cleaned.

2. Chop the garlic and ginger; Stir well with light soy sauce, salt, sesame oil, sugar, and five-spice powder to make a marinade.

3. Pour the ginger, garlic and marinade over the goose.

4. Wipe the juice evenly with your hands, and press and touch for a while, then marinate for about 2 hours, turn over and touch halfway.

5. After marinating, remove the ginger and garlic from the goose and put it on the net to dry the water.

6. After air drying, brush the top and bottom of the goose with honey, and the honey is mixed with maltose and warm water.

7. Preheat the oven for two minutes, spread tin foil on the baking sheet, put the goose on the baking net, put the third layer on the oven, heat the air up and down, adjust the temperature to 220 degrees, and bake for 25 minutes.

8. Take out the goose wings and the parts under the legs that are easy to burn and wrap them in tin foil, and brush the honey again.

9. Then put it in the oven and bake it at 210 degrees for another 20 minutes.

10. Finished product.

Summary. The recipe of the secret sauce of roast goose is the raw materials: 1 goose, 10 grams of minced ginger, 20 grams of minced garlic, 30 grams of minced green onions, 10 grams of refined salt, 30 grams of sugar, 30 grams of cooking wine, 20 grams of rose wine, 10 grams of monosodium glutamate, 5 grams of five-spice powder, two soups, honey, white vinegar, and 4 sour plum sauce dishes.

Ingredients: "Guangzhou Guangweiyuan Binghua Sour Plum Sauce 375g Bottle" 15 bottles "Zhimei Zhai" 9° rice vinegar 1000g rock sugar 1750g Lime juice 200g Water 100g Lime juice.

The recipe of the secret sauce of roast goose is the raw material: 1 goose, 10 grams of minced ginger, 20 grams of minced garlic, 30 grams of minced green onions, 10 grams of refined salt, 30 grams of sugar, 30 grams of cooking wine, 20 grams of rose wine, 10 grams of monosodium glutamate, 5 grams of five-spice powder, two soups, honey, white vinegar, and soaking water, 4 pieces of sour plum sauce and filial piety and hunger. Ingredients: "Guangzhou Guangwei Qiaochangyuan Binghua Sour Plum Sauce 375g Bottle" 15 bottles "Zhimei Zhai" 9° rice vinegar 1000g rock sugar 1750g lemon limb finch juice 200g water 100g lime juice.

Please. 1. Add 50 grams of boiling powder and 1000 grams of water to boil for 10 minutes, put aside to cool after boiling, pour out the boiling water after cooling, do not leave the powder, add 30 grams of salt, 45 grams of monosodium glutamate, stir well, and inject 21 needles into the goose body with a 50 ml veterinary syringe, respectively 8 needles for the chest, 3 needles for each leg of the legs, 1 needle for the root of the wings, 1 needle for the middle and head, 3 needles for the wings, 2 needles for the back, and one needle for the neck and head. 2. Disembowel the goose armpit and take out the internal organs, rinse the hail with the world, wash the water with a syringe and inject it into the goose body to marinate, and then hook the top of the head with an iron hook, hold the goose hook with one hand, and pour boiling water into the duck with a spoon with the other hand, and pour it several times repeatedly to tighten the skin of the goose's limbs.

3. Then dilute the maltose hidden grind and white vinegar with 100 grams of water, smear it on the goose skin (to wipe evenly), and dry it outside the ventilation (this practice is usually called drying the skin, and the drying skin is suitable for the skin), and the green onion, ginger and garlic are cut into minced pieces.

Ingredients: a goose under one year, 300 grams of sweet paste, 30 grams of sugar, 55 grams of salt, 60 grams of monosodium glutamate, 50 grams of boiling powder, licorice powder, green onion, ginger, garlic each appropriate amount, 5 grams of maltose, 150 grams of white vinegar. Wu Lu.

Ingredients: goose, licorice, cinnamon, nutmeg, grass fruit, wolfberry, bay leaf, tangerine peel, salt, cooking wine, honey, salad oil, vinegar, broad bean paste.

Steps: 1. Before cooking the goose meat, pour liquor into the body of the live goose, and infiltrate the alcohol into the goose meat through the goose's own digestion, and the goose meat still has the aroma of liquor after slaughter.

2. In the cooking process, by coating the surface of the goose with honey, frying can make the surface of the goose golden, smiling and imitating the color of the great reputation of the attractive, and the fragrance is tight 3, shrinking in the goose meat, the goose meat is added to the Chinese herbal medicine omen ingredients, improve the nutritional value of the goose meat, and improve the taste of the goose meat, eat safe, healthy, with the best and health care functions.