What kind of meat are IKEA Ruidian meatballs made of!! 20

It was supposed to be a mix of pork and beef, because all the meatballs I bought while living in Sweden were like this.

Meatballs bought in Sweden are generally 40-50% beef, 25-30% pork, and other main ingredients are onions and starch.

It depends on what kind of meat you like...

1.Slurry Ingredients: 100 grams of rice flour Sweet potato flour 300 grams of water 550cc 2

Ingredients: 200g dried bamboo shoots, 150g muscle slices, 30g shiitake mushrooms, 3 tbsp shallots, 1 3 tsp soy sauce, 1 3 tsp five-spice powder, 1 3 tsp pepper 3Other:

Coriander A pinch of minced garlic A pinch of small saucer A few steamed? 1 set of red food coloring with a little 1Sauce:

5 tbsp soy sauce paste 3 tbsp sea mountain paste 2 tbsp sugar 3 tbsp water 2 3 cups 2Thickening ingredients: 3 tbsp water and 4 tbsp rice flour Preparation:

1.Wash the bamboo shoots in the filling, soak them for 30 minutes, boil them in hot water to remove the sourness, and cut them into small cubes for later use. After soaking the mushrooms until soft and removing the stems, cut them into small cubes, and cut the muscle slices into small pieces for later use.

2.For the filling, heat the pot, add 3 tablespoons of oil, first stir-fry the diced mushrooms and meat slices until fragrant, then add dried bamboo shoots, shallots, soy sauce, five-spice powder and pepper, stir-fry evenly, and wait until cool. 3.

Mix the batter materials well, put them on the gas stove, cook them slowly over low heat, stir them with a whisk until they are thick when cooking, turn off the heat, and wait for the batter to drop to 35 when the batter is lowered, you can make meatballs. 4.Spread a little oil on the small plate, smear the batter, add the filling finished in Method 2, and then spread a layer of batter, and put it in the steaming school?

Gray and dirty? Miyuki Vulture? S takes 6-8 minutes.

5.Add a little water to the red food coloring and mix well, and then use a paper towel to absorb the water, which is the printing clay. 6.

Take out the steamed meatballs, remove them after they cool, stamp them on the meatballs, then soak them in warm oil, and wait until the skin of the meatballs becomes soft before removing them and draining the oil. 7.Place in a bowl and cut out the cross with scissors for later use.

Boil the sauce ingredients together, mix the thickening ingredients well, pour them into the sauce and mix well. Drizzle the sauce over the meatballs, then add a little minced garlic and coriander.

Directions:

Ingredients: 1/2 kg of lean meat, 1 2 tbsp shiitake mushrooms, 1 3 cups sweet potato powder, 1 tsp oil.

Seasoning: 1 3 tsp five-spice powder, 1 3 tsp pepper, 1 2 tsp salt, 1 2 tsp soy sauce, 1 2 tsp sugar.

Operation (1), lean meat, shiitake mushrooms and seasonings finely chopped for later use.

2), mix the outer skin material into a slurry, prepare a bowl, first rub a little oil, pour half of the slurry into the bowl, chop the fine lean meat into the slurry, then pour in the remaining slurry, put it in the steamer and steam it for 5 20 minutes, take it out after steaming, and then eat.

Ingredients: 1 large onion, 600 grams of minced beef, 1 large egg, 3 tablespoons flour, 1 4 teaspoons red pepper powder, 1 4 teaspoons dried ground red pepper, salt, a pinch of black pepper, 2 tablespoons of olive oil, sauce ingredients: 1 tablespoon olive oil, 1 medium green bell pepper, 1 medium red bell pepper, 2 cloves of garlic, 2 celery, 400 grams of canned tomato pieces, 1 dried bay leaf, 1 teaspoon of paprika, 1 teaspoon of dried red pepper, 1 teaspoon molasses or brown molasses.

Method. 1.To make meatballs: Peel and chop the onion, put half of it in a large bowl, add beef, eggs, flour, paprika, dried red pepper, salt, pepper, etc., mix well, and set aside.

2.To make the sauce: Heat the olive oil in a large skillet over medium heat and sauté the remaining onions until soft. Wash the bell peppers, remove the seeds, chop and add to the onion.

3.Peel and crumble the garlic and add to the pan. Wash and chop the celery, put it in a pot and cook for another two minutes.

4.Add tomato cubes (with juice), dried bay leaves, paprika, minced dried red peppers, molasses, etc. to the pot.

5.Bring to a boil in a saucepan with 100ml of water. Bring to a boil and simmer uncovered for 15 minutes until the soup thickens and the vegetables are still not cooked.

6.While the sauce is cooking, start grilling the meatballs. Heat the oil in a large frying pan over low heat. Rub the meat puree into 16 golf-sized balls with wet hands and carefully place them in the hot oil. Fry over high heat for 10 minutes until brown on the outside and cooked on the inside.

7.Season with salt and black pepper in the sauce and serve with meatballs.

Material. 50 grams of ginger, 3 green onions, 1 red pepper, 20 grams of garlic, 200 grams of water, 50 soy sauce, 50 fish sauce, 30 Shaoxing wine, 2 tablespoons sugar.

Method. 1.Wash the ginger, green onion, red pepper and garlic and pat it with a knife and put it in a bowl.

2.Add Shaoxing wine and sugar to the bowl of method 1, rub it with your hands, and finally add water and other seasonings and mix well.

Tried but failed, hope you succeed.

IKEA's Lurui Bai bed frame: 17 birch plywood slats distribute weight pressure and help the mattress to provide strong support. More than 50% (by weight) is made of Tianrongran plant fiber.

Plywood slats:: beech veneer, Birch veneer, Resin visco-coated lacing:: 100% polyester, 100% polypropylene Care: Scrub thoroughly with a cloth dampened with neutral detergent. Wipe dry with a clean cloth.

Lonsett bed frame: 28 birch plywood slats distribute weight pressure and provide strong support for the mattress. The comfort zone can be adjusted to suit your body type. More than 50% (by weight) is made of natural plant fibers.

Bed frame slats: beech veneer, birch veneer, film, resin adhesive coating;

Straps: 100% polypropylene;

Slatted support: synthetic rubber;

Bed frame: beech plywood, birch plywood, solid beech, solid birch.

The dealer store in this area is being renovated and ready to open, so stay tuned.