Is barley tea wheat? What are the benefits of drinking? What s the downside?

Barley tea has the effects of relieving heat and fire, aiding digestion, relieving constipation, and nourishing the stomach.

1. Stop heat and eliminate fire.

Barley tea can extinguish fire, reduce edema, discharge excess water from the body, prevent fire in the body, strengthen the spleen and stomach, and improve toothache, sore throat, etc.

2. Aid digestion.

Barley tea scrapes away excess fat and can aid digestion.

3. Relieve constipation.

The soluble dietary fiber in barley tea can help intestinal peristalsis, and for people with long-term constipation, they can drink more barley tea, which can relieve constipation.

Fourth, nourish the stomach. Suffering from diseases such as duodenal ulcer and gastritis, drinking barley tea in moderation can play a role in nourishing the stomach.

Barley tea is a traditional refreshing drink widely spread among the folk in China, and before eating, it only needs to be brewed with hot water for 2 to 3 minutes to leach a rich fragrant tea. In the summer, barley tea is the best drink to cool down. Raw material formula: 7 kg of barley flour, 3 kg of tea powder, 100 grams of natural flavors, 50 grams of beef bone meal, production method 1

Cleaning and stone removal: It is best to clean the barley first, remove the debris, stones, and sand grains before drying or drying it. 2.

Roasting: In the factory, it is roasted in a roaster, and at home it can be stir-fried in a clean pot over a simmer until the skin is browned. When roasting, it must be evenly and with appropriate force, so that the water in the barley grains evaporates evenly and gradually, and can be crushed.

3.Crushing: The crushing referred to here includes the crushing of barley grains and tea leaves.

That is to say, barley grains and tea leaves are gradually pressed into powder with a stone mortar or other methods. 4.Sift:

Sift out the skin from the barley flour with a coarse sieve. 5.Mix:

Mix the barley flour and tea powder in proportion. Note: Pesticide residues in barley and tea must be limited to the minimum allowed. 6.

Ingredients: Natural flavors and beef bone meal are generally added to the mixed powder of wheat and tea. Beef bones are crushed with a hammer (factory hammer mill) and sieved into a 300 500 mesh powder before they can be mixed.

7.Sieve again: It is best to use a fine sieve again to ensure the quality of drinking.

8.Packing: Packaged after screening, that is, the finished product.

Product Features The tea is sweet and fragrant, rich in nutrition, unique in flavor, clear heat and fresh poison. Korean food is popular, and it is said that some people like to eat kimchi, which is the secret of the popularity of Korean food. And another reason that is currently becoming the second secret of the allure of Korean cuisine is barley tea.

Because of the Korean restaurant, almost all the tea served after entering the restaurant is barley tea, and barley tea has attracted a large number of loyal Korean food diners. Barley tea is also known as barley tea or barley tea drink. Bagged and bottled barley tea can also be found on the shelves of many large supermarkets.

In Japan and South Korea, with people's pursuit of health and fitness, the consumption of sugary drinks has been declining, and barley tea has gradually become the preferred drink for healthy people. The popularity of barley tea in China is inseparable from the popularity of Korean cuisine. Among the many foreign cultures, the foreign food culture is a force to be reckoned with.

In particular, the increasingly strong "Japanese Wind" and "Korean Wave" have created a number of "Ha-Han people" that cannot be underestimated. Many young men and women fall in love with Korean food, and barley tea is an indispensable Korean drink there. On the other hand, modern people are more and more pursuing the nutritional value of food, barley tea is to fry barley and then boil it, smell a strong wheat fragrance, drink it can not only be appetizing, but also help digestion, and the role of **.

So barley tea began to be favored. According to the Compendium of Materia Medica, barley is sweet in taste and flat in nature; It has the function of calming the stomach and quenching thirst, quenching thirst and removing heat, invigorating qi and regulating the middle, widening the chest and lower qi, eliminating accumulation and eating, replenishing weakness, strengthening blood vessels, benefiting color, treasure five organs, and turning grain food.

Remember.