Can cocoa be drunk with coffee?

Cocoa can be drunk with coffee, and the two are not compatible with food. There is no such thing as food restraint.

In 1935, there was a legend of "banana taro poisoning with food" in Nanjing, which attracted the attention of many parties. Later, some researchers conducted experiments on various "mutually restrained foods" that were circulating at that time, and the results showed that all kinds of reactions were normal and there were no signs of poisoning.

Around 2008, Lanzhou University, Harbin Medical University.

It has also been refuted through experiments to refute the rumor of "food restraint". In fact, unclean food, excessive eating, and allergies can all lead to physical discomfort, but when real factors are not noticed, accidental factors can dominate.

Hello. Cocoa and coffee are both one of the three major beverages in the world, cocoa can be drunk with coffee, and the main ingredient for chocolate is cocoa, so don't worry.

OK. There is a method of latte art called direct molding, which is to pour the beaten milk foam into the coffee and then sprinkle the cocoa powder directly on it.

The custom of Eastern Europeans is to add cocoa to coffee. OK.

Coffee, you already have cocoa.

There is no substance between cola and coffee, and cola also contains caffeine, so it can be drunk together.

Coffee and cola can be drunk together, but the two taste strange together, and you can't taste the coffee and cola. aqui te amo。

If you drink these two in order, there should be no problem. You don't want to mix it together and drink it, do you?

Cocoa ** from the seeds of the cacao tree, about 3,000 years ago, the Maya in the Americas began to cultivate the cacao tree, called it cacau, dried and crushed the cocoa beans, mixed with water into a bitter drink, and later spread to the Aztec Empire in South America and Mexico, the Aztecs called it xocoatl, which means "bitter water", and they specially made a hot drink for the royal family, called chocolatl, which means "hot drink", which is the ** of the word "chocolate".

Coffee is native to the highlands of Kafa province in southwestern Ethiopia, where it is said that a shepherd discovered a plant that made his sheep very excited and lively. It is also said that a wildfire burned down a coffee forest, and the aroma of barbecued coffee attracted the attention of the surrounding residents. The fruit of this plant was first chewed by the people to refresh themselves, and later baked and ground and mixed with flour to make bread as food for warriors to increase their courage in battle.

It wasn't until around 1000 A.D. that water was boiled to make drinks.

The coffees are all very small and round, and they are very small anyway! When it's ripe, I think of small red dates, but I think it must be hard to the touch!

Cocoa is different!

It's a fruit the size of a papaya, and the cocoa we want should be the seeds inside!) One contains a lot of cocoa beans! And the coffee fruit is one!

Coffee is made by grinding coffee beans into powder and then brewing them. Cocoa is made from cocoa beans, and chocolate is made with sugar, fat, and spices. The higher the cocoa content in the chocolate, the purer the chocolate, called dark chocolate or bitter chocolate, but it is more difficult for Chinese people to accept.

Domestic chocolate is generally sweetened with sugar and milk powder, called milk chocolate, which tastes sweet and bitter. Cocoa powder can also be sweetened and drunk, such as Milo.

Coke and coffee can be drunk together, but don't drink too much as it will create a lot of foam.

There is no restraint substance in cola and coffee, you can drink together, the taste of coffee is more bitter, and cola is very sweet, it contains a lot of carbon dioxide, people with bad stomach try to drink less coffee and cola, it is not good for the stomach.