At what temperature should red wine be stored?

The best storage temperature for storage, wine, and wine should be around 13 degrees Celsius.

Here's how to do it:

1. Temperature. The most important factor is temperature. The best way to keep wine is around 13 degrees Celsius.

The temperature is best maintained.

constant, otherwise it will cause great harm to the quality of the wine. As the temperature increases, the time required for the wine to mature will also decrease, the local flavor will become coarse, and the wine may deteriorate due to excessive oxidation.

2. Humidity. The influence of humidity mainly acts on the cork stopper, and the humidity is generally 60%-70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to come into contact with the wine, accelerating the oxidation of the wine, and causing the quality of the wine to deteriorate.

Too high a temperature is not good, and a moldy cork can also ruin the quality of the wine.

3. Light. Ultraviolet rays in the light are also very harmful to the wine, and it is also one of the main culprits that accelerate the oxidation process of the wine, so if you want to store the wine for a long time, you must keep it away from light.

4. Vibration. The wine is loaded into the bottle, and its change is a slow process, vibrating back to accelerate the ripening of the wine, and as a result, it also makes the wine coarse. So it should be kept away from vibration and not moved too often.

Strictly speaking, wine should be stored at temperatures between 5 and 20 degrees Celsius, but it should be noted that the temperature should be constant and not variable, with most experts believing that 11 degrees is the optimal temperature.

Storage of wine.

Most of the wines, perhaps more than ninety percent of the world's wines, are bought by budget-conscious consumers as soon as they get home and drink them as soon as possible, so most of them are neither necessary nor even inappropriate. But the thorny question of "how to store wine" remains.

Theoretically, an ideal wine cellar should be dark and humid enough, the temperature should be within a certain limit, and preferably at a constant temperature, while also avoiding disturbing the molecular structure of the wine and affecting its aroma. However, these conditions, even in the gloomy cellars of Europe, are not guaranteed to be perfect.

An ideal wine cellar should be able to maintain a "constant temperature" of 13 °C. This is the natural average temperature of a cellar in the European countryside. However, 8 to 18 are also within the tolerance limit.

Is storing it in the refrigerator the solution? There are three disadvantages of storing wine in the refrigerator: first, it is too dry, and it is best to store wine in a humidity environment of 70%.

In a dry environment, the bottle can be reduced, allowing air to flow in, which may oxidize the wine. In fact, the cork of the bottle also has fine holes, which will allow the right amount of air to penetrate and promote the maturation of the wine, but this is only a small amount.

The other two bad things are that the refrigerator doesn't keep the constant temperature. When the refrigerator freezer reaches a certain low temperature, it will automatically turn off, and when it rises to a certain higher temperature, it will be turned on again, resulting in an undesirable temperature difference. The motor of the refrigerator provides a "timed **", which is not ideal.

The extent to which these two undesirable factors are "bad" varies from refrigerator to refrigerator.

The correct way to store red wine.

The best temperature for red wine is generally 10-15. Too low a temperature can make it difficult for the wine to ferment, and too low a temperature will make the wine susceptible to oxidation and bacterial growth. Moreover, the humidity when storing red wine should not be too high or too low, as too high humidity can easily cause the wine stopper to become damp and moldy.

How to store red wine.

It is best to store the wine in the cellar, in the basement or in the wine cabinet, to ensure a cool and ventilated environment to avoid excessive humidity in the air.

Avoid leaving your wine in direct sunlight and high temperatures, as strong sunlight and high temperatures can cause oxidation of the wine, which can lead to faster aging.

When storing red wine, it is best to place it horizontally so that the liquid of the wine can come into contact with the cork and prevent it from drying out due to lack of water, which will allow air to enter the bottle.

In general, the ideal storage temperature for wine is 10-15 is optimal, too cold will make it difficult for the wine to ferment and too hot and easy to oxidize. The ideal storage humidity is between 65% and 76%, so too dry air is more likely to enter the bottle, and too wet corks are more likely to mold and bacteria.

In addition, it is stored in the dark, which is easy to lead to deterioration of the wine. It is also necessary to ensure that the ventilation of the storage area and the surrounding environment are free of peculiar smells, which can make the wine more tasteful, so be sure to pay attention to the surrounding environment of the wine.

The optimal storage temperature is around 13.

The conditions of storage, if the environmental conditions in which the wine is stored are not good, the longevity of the wine will also be affected, there are 6 factors:

1. Temperature, the temperature of storing wine is 5-20 degrees Celsius, and the best temperature is 10-12 degrees, but pay attention to the constant temperature, and there can be no excessive temperature difference.

2. The humidity should be controlled at about 70%, otherwise it will affect the dry cracking or mildew of the bottle stopper.

3. Protect from light. Light can cause wine to mature prematurely or even deteriorate.

4. Avoid shaking, frequent handling or vibration will also affect the quality of the wine.

5. Ventilation should be frequent and there should be fresh air, otherwise the wine will absorb the taste of the outside world through the cork and produce peculiar smells.

6. When placing the wine bottle, place it flat, upside down or tilt it at 15 degrees. The reason is that the wine and the cork can be contacted, so that the cork is moist and elastic, and the wine can be well sealed, otherwise it is easy to dry out and cause leakage and deterioration!

Temperature controls life.

Whether it is for storage or tasting, temperature plays an important role in red wine.

The first is the temperature of the tasting, depending on the style of the wine and personal preference. However, the temperature is too low, which masks the taste of the wine, including the aroma and bitterness; Too warm, the fragrance becomes bland and the alcohol smell is too strong. Generally speaking, wines with fruity aromas are suitable for higher temperatures before the aromas can be brought out.

In general, the usual temperature of a fine red wine is between 16 and 18, and a regular light red wine can be slightly lower2.

Wine must not stand upright when stored, and only flat storage can keep the cork in contact with the wine in the bottle for a long time, keeping the cork moist and not drying out. Red wine is a fragile life that is afraid of heat and light, and the best storage temperature is around 13, which is difficult to store in Guangdong. But the most fatal damage to red wine is not too high or too low temperature, because the temperature only affects the speed of growth.

The most feared thing is that the temperature difference is large, and the vibration and light will destroy the quality of the wine.

The best time to keep red wine is 50 degrees Fahrenheit.

Wine should be stored at a temperature of 5-20 degrees Celsius, which is 50-68 degrees Fahrenheit. The optimal temperature is 10 degrees, or 50 degrees Fahrenheit. However, it is important to pay attention to the constant temperature and not to have too large temperature differences.

Try to avoid long-term storage above 20°C and not below 0°C, as the wine will settle down and therefore reduce the acidity of the wine.

Each wine needs to be stored for a certain period of time before drinking. The exact timing depends on the choice between freshness and aroma. This is not to say that wines that have been aged for a long time are safe to drink, because wines are stored for an expiration date.

Temperature plays an important role in red wine, the ideal storage temperature for red wine is 17 and for white wine is 8 1 2. It is advisable to have no more than 5 temperature changes in the wine storage environment.

The most taboo thing to do in preserving wine is the strong change in temperature, if you buy it at the store and it is at room temperature, you can keep it at home as long as it is at room temperature. If you want to drink chilled wine, you can freeze it before drinking. If you store wine in the refrigerator, only store it in a vegetable room where there is little change in temperature.

The ideal and long-term storage environment is to maintain a constant temperature between 12 and 14 degrees Celsius, with a humidity between 65 and 80 degrees Celsius, and keep it dark. Keep it clean so that other odors don't get into the wine.

The best storage temperature for red wine is about 10 degrees above zero

It is best to keep red wine at around 10 to 15 degrees Celsius.

If the temperature is too low, it will be difficult for the wine to ferment successfully, and if the temperature is too high, the wine will be easily oxidized. The two keys to preserving wine are temperature and humidity. Error: The humidity of red wine should be between 65 and 76 percent.

In addition, when storing red wine, it should be protected from strong sunlight and kept at a constant temperature.

When preserving red wine, constant temperature is more important than low temperature, and it is necessary to stay away from heat sources such as kitchens, water heaters, stoves, etc., so if you do not have ideal wine storage equipment, and want to buy some wine to drink and taste slowly, you can use newspapers, nylon and other materials to package it, which can reduce the impact of external temperature changes, and then pack it, and then find the coolest place to store it without being affected by sunlight.

Precautions for buying red wine

1. Look at the bottle of red wine. The bottom of domestic red wine bottles is generally smooth, and the bottom of imported wine bottles often has printed patterns and embossed patterns, which is conducive to heat dissipation during the red wine filling process. The lower edge of the red wine bottle imported from Europe is printed with a burst code, which corresponds to the character after the capacity marking, which is used for the traceability of the quality and safety system of the wine bottle.

2. Look at the seal and cork of the red wine. The sealing label of the original imported red wine can generally be turned, because it is the oak cork that seals the wine, not the sealing label, and many domestic bottled red wines, the sealing label is often made tightly, and at the same time, it depends on whether the text on the cork stopper is the same as the text on the wine bottle label.

3. Read the wine label carefully. The label of the wine bottle is used to inform consumers about the origin of the wine, the date of manufacture, the grade, the raw materials, etc. The better the quality of the wine, the more comprehensive and rich the content of the wine label will be.

The best way to learn about wine is to collect the labels on the bottles of wine that have been enjoyed, and a lot of knowledge can be learned from the labels on the bottles.

1. To ensure constant temperature preservation, the ideal storage temperature of general wine is 10-15 is the best, too cold will make it difficult for wine to ferment and too hot and easy to oxidize.

2. Constant humidity preservation: the ideal storage humidity is between 65%-76%, and if the air is too dry, it is easier to enter the bottle, and if the wooden stopper is too wet, it is easy to mold and breed bacteria.

3. It should be stored in the dark, as the light is easy to lead to the deterioration of the wine.

4. It is necessary to ensure that the ventilation of the storage place and the surrounding environment are odorless, so that the wine can be changed to have a more tasteful taste, so we must pay attention to the surrounding environment of the wine.