How to eat shrimp crawlers to be delicious, how to make crawling shrimp delicious?

Shrimp is Phi Phi Shrimp! The marinade package needs to be homemade, and the materials can be purchased in large supermarkets, and any brand of seasoning can be used).

This marinated skin shrimp is similar to the drunk shrimp and drunk crab in the south, it is made of fresh skin shrimp, plus white wine, Sichuan pepper, fine salt, ginger and green onion marinated for several hours, the taste is very delicious, and the marinated shrimp roe is the raw material.

500 grams of live shrimp crawler (Pipi shrimp).

10 grams of star anise, 5 grams of bay leaves, 10 grams of cinnamon, 1 green onion, 1 piece of ginger.

Seasoning: 200 grams of soy sauce, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of Sichuan pepper powder, 100 grams of high liquor.

Method 1 Wash the live shrimp crawlers with sediment and remove them for later use.

2 Sit on the pot and light the fire, add 400g of water, add the marinade packet, soy sauce, monosodium glutamate, sugar, chicken powder, Sichuan pepper powder to boil, turn off the heat and let it cool, then add the white wine and mix well to make a marinade for later use.

3 Put the shrimp crawlers into the marinade, marinate for about 10 hours, then remove and put on a plate, then soak in the original juice, sprinkle with some coriander segments, ginger slices, garlic slices, chives segments, red pepper rings, etc., and serve.

ps: Personally, I prefer light brine, the so-called light halogen means that the marinating time is shorter. However, the requirements for raw materials are high, requiring that the skin shrimp is not only live, but should go to sea in April, May or September and October, the female shrimp have quite (yellow), and the male shrimp have meat (the meat should be full).

My usual light halogen practices are:

Ingredients: shrimp, Sichuan pepper, star anise, green onion, ginger, salt, liquor.

There are a number of fresh shrimp, pay attention, they must be live. The dead ones are not suitable for light halogen. Boil some water, add peppercorns, star anise, and salt.

After boiling for a while, turn off the heat and let the soup dry to 70-80 degrees. Slice the green onion and slice the ginger. You can put it in the soup at this time, or you can wait for a while to put the temperature of the soup to about 30 degrees and put it with the shrimp, and the taste of green onion and ginger is different at different times.

You can try which one you like for yourself. Then dry the braised soup to about 30 degrees, control the water with live shrimp, and then throw it into the marinade. Add a little liquor (appropriately, liquor has the effect of penetrant, and can also set off the fresh aroma).

The main point of this method: put a little more salt, and taste the marinade slightly salty. Otherwise, the taste of the shrimp will not come up. In addition, the pickling time should not be too long, it will be salty after a long time, and you will not be able to eat the fresh fragrance.

It is better to eat the marinated skin shrimp in one meal, and if you can't eat it, you can't eat it raw next time, and it is safer to eat it steamed.

Method 1 Wash the live shrimp crawlers with sediment and remove them for later use.

2 Sit on the pot and light the fire, add 400 grams of water, put in the marinade packet, soy sauce, monosodium glutamate, sugar, chicken powder, pepper and bring to a boil, turn off the heat and let it cool, then add the liquor and mix well to make a marinade for later use.

3 Put the shrimp crawler into the marinade, marinate for about 10 hours, then remove and put on the plate, then soak it in the original juice, sprinkle some coriander segments, ginger slices, garlic slices, chive segments, red pepper rings, etc., and serve on the table.

Taste: Original.

Main process: steaming.

Main ingredients: aquatic products.

Difficulty: Easy.

My friend gave me a lot of shrimp crawlers, how to eat them? My husband wanted me to use salt to marinate, saying that it was to wash the shrimp crawlers and add some salt, green onions, ginger, and monosodium glutamate to marinate for half an hour to eat, but I didn't like to eat raw things, so I decided to steam in the pot, I first used salt to marinate for a while on the pot to steam, and after boiling the pot, I took it out on the discoloration, the taste of the meat is very delicious, and it is all with seeds, haha, good. Note:

Don't boil it in water, not only will the meat fly, but it will also taste much worse.

Ingredients. Ingredient breakdown.

Shrimp crawlers to taste.

Step Method.

Wash the shrimp and put cold water in the steamer.

Put on the steaming rack, and the shrimp crawlers are placed with their stomachs facing up.

Steam on high heat for 10 minutes.

Shrimp should be steamed in boiling water and steamed over high heat for 10 minutes. If you are afraid that the steaming will not be cooked, you can open the lid of the pot when the ten minutes are almost up and look at the color of the shrimp shell, and turn red to prove that the steaming is ready to eat. Before steaming the shrimp, you can soak the live shrimp in water for about 2 hours, so that the shrimp can spit out all the dirt in the stomach, and it will not affect the taste.

Method

Blanched shrimp is actually the easiest way, even if you are a novice in the kitchen. Just rinse the shrimp, then wait for the water to boil, put the shrimp in and cook, add the green onion, ginger and garlic cooking wine. You can not put salt in the boiled skin shrimp, maybe you can put a little salt, and then use soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other sauce to make a sauce, and then dip the meat of the skin shrimp to eat, which is particularly delicious and the most original way to eat, you can eat the deliciousness of skin shrimp.

In fact, the spices used in the fried shrimp are very particular, such as peppercorns, cinnamon, green onions, onions, etc., after the spices and ingredients are fried, the shrimp is put into it and stir-fried. You can also fry the pipi shrimp in advance, so that the fried pipi shrimp is particularly fragrant.