How to make shrimp crawlers delicious, it is best to have a production method

1. Stir-fry shrimp crawlers.

1) Ingredients: 250 grams of shrimp crawlers, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of Sichuan pepper, appropriate amount of thirteen spices, appropriate amount of soy sauce, appropriate amount of hoisin sauce, appropriate amount of salt, appropriate amount of salad oil.

2) Wash the shrimp crawler, green onion, chili, ginger, garlic.

3) Cut the washed green onion into sections, chop the green onion leaves, slice the ginger, chop the garlic into large grains, and slice the chili pepper for later use.

4) Put oil in a wok, add peppercorns and stir-fry until fragrant.

5) Add the chopped green onions, ginger, garlic and chili peppers and stir-fry, while adding a pinch of salt and thirteen spices.

6) Pour the shrimp into the pot and stir-fry, add a little flavor and sauce.

7) Stir-fry evenly, turn off the heat to taste, and serve on a plate.

2. Salt and pepper shrimp crawlers.

1) Ingredients: 500 grams of shrimp crawlers, green onion, garlic, coriander, salt, red pepper, salt and pepper powder, sugar, cooking wine, salt, monosodium glutamate.

2) The shrimp crawl is bought fresh, washed, marinated with salt and cooking wine for half an hour to taste.

3) Pour an appropriate amount of oil into the pot and heat it to 6-7 hot, add the shrimp skin and fry it.

4) Fry until the shrimp crawl and change color, then fry for another 2 minutes.

5) Prepare green onions, garlic, coriander, red pepper, Sichuan pepper, spices, salt and pepper powder.

6) Pour the bottom oil into the pot, heat it, add the peppercorns and ingredients and fry until fragrant, add the garlic and stir-fry until fragrant.

7) Add the shrimp and stir-fry over medium heat, add salt and pepper, sugar, salt, monosodium glutamate, green onion, and coriander and stir-fry evenly to taste.

3. Boiled shrimp crawlers.

1) Ingredients: shrimp crawler, ginger, salt, green onion, spices.

2) Put the shrimp crawler into a basin, pour in water and soak, soak for about 20 minutes before you can remove it.

3) Put the water into the pot, add the green onion and ginger, add star anise, add salt, and bring to a boil over high heat.

4) After the water boils, put in the shrimp crawler, cover the pot and cook, generally cook for 8 minutes.

4. Steamed shrimp crawlers.

1) Ingredients: 500 grams of shrimp crawlers, salt and peppercorns.

2) Wash the shrimp crawlers.

3) Put it in a steamer, sprinkle with some peppercorns and salt, boil the water in the pot, and steam for 10-15 minutes.

4) Clip out the steamed shrimp crawlers.

Shrimp crawler is a nutritious, juicy and tender seafood food. Its meat contains more moisture, the meat is sweet and tender, light and soft, and has a special attractive umami taste. What are some delicious ways to make shrimp crawlers? Here's how I put together a delicious home-cooked way to sort out shrimp crawlers.

Delicious home-cooked recipe for shrimp crawler 1

Ingredients: 500 grams of live shrimp crawlers. 10 grams of star anise, 5 grams of bay leaves, 10 grams of cinnamon, 1 green onion, 1 piece of ginger. 200 grams of seasoning soy sauce, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, 100 grams of high liquor.

Method 1Wash the live shrimp crawlers with sediment and remove them for later use.

2.Sit on the pot and light the fire, add 400 grams of water, put in the marinade packet, soy sauce, monosodium glutamate, sugar, chicken powder, pepper and boil, turn off the heat and let it cool, add the liquor and mix well, make a marinade and set aside.

3.Put the shrimp crawlers into the marinade, marinate for about 10 hours, then take out and put on the plate, then soak in the original juice, sprinkle some coriander segments, ginger slices, garlic slices, chive segments, red pepper rings, etc., and serve on the table.

Delicious home-cooked recipe for shrimp crawler 2

Ingredients: 10 shrimp, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of minced garlic and coriander, 1 tsp of bean paste, 1 tsp of rice vinegar, tsp sugar, 1 tsp light soy sauce, tsp chicken essence, 2 tsp sesame oil, 2 tbsp water.

Method 1After washing the shrimp, soak it in lightly salted water for 10 minutes;

2.Mix rice vinegar, sugar, light soy sauce, chicken essence and water into juice.

3.Pour a little oil into the pan, add the bean paste and stir-fry until fragrant, add green onions, ginger slices, minced garlic, and put the shrimp in the pot to burn after the flavor;

4.After the shrimp change color, pour in the sauce and cook for 3 minutes;

5.Add a little sesame oil and coriander before cooking.

Tip 1Pipi shrimp must be selected fresh. Shrimp with bright shells and full flesh, loose flesh and blue color, are generally not fresh.

2.Soaking the shrimp in lightly salted water for ten minutes is to remove impurities on the surface and also play a sterilizing role. 3.

It takes about 8 minutes from the time the shrimp are put into the pot to the time when they are cooked.

Delicious home-cooked recipe for shrimp crawler 3

Ingredients: wrasse shrimp, parsley, minced garlic, cooking wine, salt, black pepper.

Method 1Put oil in the pan, and when the oil is hot, sauté the garlic and parsley, 2Then pour in the shrimp and stir-fry, mix the water in the sand tea sauce into the pot, and continue to stir-fry until the shell of the shrimp turns slightly white, 3Finally, cook the cooking wine, add the black pepper and stir-fry twice, drain the water, remove from the pot and put on a plate.

Delicious home-cooked recipe for shrimp crawler 4

Ingredients: Peel shrimp, green and red peppers, salt and pepper powder.

Method 1Brush the shrimp and use kitchen paper to absorb the surface moisture (be sure to blot dry, otherwise there is a danger that it will burst when it is fried).

2.Wash the green and red peppers, remove the stems and seeds, and cut into small cubes.

3.Put a little more oil in the pan, put the dried shrimp into the oil pan when the oil temperature rises, and fry it on high heat for 3 to 5 minutes until the shrimp shell is crispy.

4.Pour out the oil for frying the shrimp, leave the bottom oil in the pan, and stir-fry the diced green and red peppers.

5.Pour in the fried prawns and stir-fry a few times.

Steamed shrimp crawler method:

Ingredients: 700 grams of shrimp crawlers.

Excipients: Appropriate amount of green onion and ginger.

Specific steps: 1. It must be fresh and alive.

2. Pour in boiling water.

3. Add green onion and ginger.

4. Steam for 15 minutes and turn off the heat.

5. Fresh and delicious.

The delicious preparation of shrimp crawlers is as follows:Ingredients: Pipi shrimp, red chili, green onion, ginger, garlic, Sichuan pepper, Pixian bean paste, spicy sauce, spicy seeds, light soy sauce, oil.

1. Cut a hole on the back of the shrimp, which is easy to absorb the flavor when cooking and more convenient to eat.

2. Cut the dried red pepper into small pieces, and mince the green onion, ginger and garlic. Pour oil into the pot, add minced green onions, minced garlic, minced ginger and peppercorns and stir-fry until fragrant. Xiapixian bean paste, spicy sauce and spicy seeds are stir-fried in red oil, add red dried chili peppers and stir-fry evenly.

3. Pour in the shrimp and stir-fry evenly, add light soy sauce to taste, and add cooking wine to remove the smell.

4. No need to add water, the shrimp can be out of the pot after it changes color.

5. Put the shrimp out of the pot and put it on the plate, and the shrimp is ready, spicy and fragrant.