How to fry the shrimp, to the easy way

It's still delicious to use with fried.

The practices of climbing shrimp are: saltwater skin shrimp, salt and pepper skin shrimp, spicy fried skin shrimp, etc.

1. Shrimp in salt water

The ingredients are as follows: 2 catties of peel shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, and 3 bay leaves.

The specific method is as follows: rinse the pipi shrimp with water 2 times, drain the water, pour water into the pot, put in the pepper, star anise, bay leaves and salt, pour in the pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, rinse the foam with water to eat, you can peel it off and eat it directly, you can also chop the ginger into minced pieces, pour in some rice vinegar to dip it, how cool and how to eat yourself!

2. Shrimp with salt and pepper skin

Prepare the ingredients as follows: 2 catties of peel shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, and an appropriate amount of pepper and salt.

The specific method is as follows: brush and clean the pipi shrimp, use kitchen paper to absorb the surface moisture, wash the green and red peppers, remove the stems and seeds, and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried pipi shrimp into the oil pot, fry it for 3 5 minutes on high heat, until the shrimp shell is crispy, pour out the oil of the fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried pipi shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, and stir-fry evenly to get out of the pot!

3. Spicy stir-fried shrimp

Prepare the ingredients as follows: 2 catties of peel shrimp, 1 sharp pepper, 1 red sharp pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of hot sauce.

The specific method is as follows: chop the green onion, ginger and garlic for later use, cut the green and red peppers into small rings, soak the shrimp in water, add 1 spoon of cooking wine to marinate, pour an appropriate amount of oil into the pot, put the bottom of the pot from the green onion, ginger and garlic and green and red pepper rings, fry the hot sauce until fragrant, put in the marinated skin shrimp and stir-fry, after cooking in the cooking wine, pour light soy sauce, sprinkle salt to taste, turn off the heat after the skin shrimp changes color, and put in the coriander section to get out of the pot!

Ingredients: 600 grams of shrimp crawlers.

Excipients: 1 green onion, 2 tablespoons of light soy sauce, appropriate amount of ginger powder, a little refined salt.

1. Prepare the ingredients first.

2. Heat the oil and pour in the shrimp crawlers.

4. Change color and put ginger powder to remove the smell.

5. Release soy sauce.

6. Add chopped green onions.

7. Put a little salt and a spoonful of water to boil the shrimp crawlers and turn off the heat.

8. The finished product is as follows.

It is delicious to make shrimp with salt and pepper.

Method 1, the production of pepper and salt: Fry the peppercorns in oil, and then roll them out with a rolling pin and add them to the salt.

2. Wash the shrimp, sprinkle with cooking wine, marinate pepper and ginger slices for 15 minutes, and then control the moisture.

3. Pour oil into the pot, 7 into heat, slowly climb down the shrimp one by one, fry for 1 minute, turn over and continue to fry, back and forth several times, see the shell turn white, and the meat is separated.

4. Pour oil into the pot, fry the minced garlic until fragrant, then climb the shrimp, put pepper and salt, five-spice powder, sugar, and stir-fry evenly.

It can be boiled in water and can be stir-fried.

Ingredients: 500 grams of fresh climbing shrimp, 4 dried red peppers, appropriate amount of green onions, ginger and garlic.

Method: 1. Shred the ginger, slice the garlic, and cut the shallots and dried red peppers.

2. Heat the pan with cold oil, after the oil is hot, add the green onion, ginger, garlic and dried red pepper and stir-fry.

3. After stir-frying until fragrant, add the drained shrimp and stir-fry over high heat.

4. After the shrimp change color, cook the cooking wine along the edge of the pot.

5. Add light soy sauce and a little salt, and add a little hot water.

6. Cover the pot and continue to cook for 3 minutes.

7. Reduce the juice over high heat, sprinkle the green onion segments before cooking, and stir-fry evenly.

2. Before climbing the shrimp into the pot, be sure to drain the water thoroughly, do not bring the underwater pot, and turn it into a high heat when the shrimp is put into the pot;

3. After seasoning, cover the pot to make the shrimp thoroughly cooked, but do not cook it for a long time, otherwise the meat will become old and affect the tender taste of the shrimp;

4. Don't add too much water to the pot, too much water will lose the umami of the climbing shrimp.

Heat the pan with cold oil, after the oil is hot, add the green onions, ginger, garlic and dried red peppers. Climb the shrimp, fry and change color, and cook in cooking wine. Add light soy sauce, salt and hot water, cover the pot and continue to cook for 3 minutes. Reduce the juice over high heat, sprinkle green onions, and stir-fry evenly. Celebrate hunger <>

Raw ingredients: 500 grams of fresh shrimp, 4 dried red peppers, appropriate amount of green onions, ginger and garlic.

Method: 1. Shred the ginger, slice the garlic, cut the shallots and dried red pepper into sections.

2. Heat the pan with cold oil, after the oil is hot, add the green onion, ginger, garlic and dried red pepper and stir-fry.

3. After stir-frying until fragrant, add the drained shrimp and stir-fry over high heat.

4. After the shrimp change color, cook the cooking wine along the edge of the pot.

5. Add light soy sauce and a little salt, and add a little hot water.

6. Cover the pot and continue to cook for 3 minutes.

7. Reduce the juice over high heat, sprinkle the green onion segments before cooking, and stir-fry evenly.

1. When bursting the pot, use low heat, wait for the green onion, ginger and garlic to become soft, and continue to stir-fry until slightly yellow, and then add the main ingredient, so that the fragrance of green onion, ginger and garlic will be strong;

2. Before climbing the shrimp into the pot, be sure to drain the water thoroughly, do not bring the underwater pot, and turn it into a high heat when the shrimp is put into the pot;

3. Cover the pot after seasoning, so that the shrimp is thoroughly cooked, but do not cook for a long time, otherwise the meat will become old and affect the tender taste of the shrimp;

4. Don't add too much water to the pot, too much water will make the umami of the shrimp lose.

Here's how to make climbing shrimp:

Method 1: 1. Wash the shrimp with salt and water, remove the mud intestines, and discharge them on a plate.

2. Add green onions, ginger salt and cooking wine, cover with microwave film, heat on high for 4 minutes until cooked, and then dip in salad dressing, mustard sauce or rice vinegar to eat.

Method 2: 1. Wash the shrimp with sharp bend brine and steam the shrimp.

2. Put the shrimp on a plate, spread with chopped green onion and ginger, and add cooking wine.

3. Put it in a pot and steam it for 5 minutes.

Method 3: 1. Leave the shrimp shell and shrimp head to keep the ingredients of shrimp oil and full of shrimp flavor.

2. Cut off the sharp and hard shrimp to avoid hurting the hands and mouth.

3. Shred the green onions and put them on top of the shrimp, and pour an appropriate amount of cooking wine on the plate.

4. When steaming shrimp, cover the bowl with silver to avoid too much water vapor penetration, affecting the taste, the time is extended accordingly, and the pot will be out of the pot for 4 minutes after boiling.

5. The steamed shrimp is moderately heated, and the time is not easy to be too long, so as not to make the meat too old.

6. Different sauces can be prepared according to personal taste.

1. Materials: climbing potatoes and a pound of shrimp, green onions, ginger, garlic, celery, onions, green and red peppers (appropriate amount).

2. Seasoning: edible oil, Pixian bean paste, salt, dried sea pepper, Sichuan peppercorns, chicken essence (appropriate amount).

3. Boiled shrimp: First boil the shrimp in boiling water for about 1 to 2 minutes, and when boiling the shrimp, put some ginger in the water to remove the fishy smell.

4. Burn oil: Put the shrimp, green onions, ginger, garlic, celery, onion, green and red sea peppers on a plate for later use, and pour about half a catty of cooking oil into the pot.

5. Stir-frying: Pour Pixian bean paste, green onion, ginger, garlic, peppercorns, and dried sea pepper into the cooking oil in turn, and keep stir-frying until fragrant.

6. Stir-fried shrimp: After pouring the pipi shrimp into the stir-fried ingredients, turn on the heat and fry for 5 to 6 minutes. Then, add the celery, onion, green and red peppers to the pan and stir-fry for 3 to 5 minutes.