What should you do with leftover fried chicken wings?

The best way to deal with this is to find someone else to eat the rest for you. If you can't find this person. You can continue to eat it next time.

Next time, you can re-fry it, so that the texture of the chicken wings is also very good, and it is also very delicious. If I encounter such a situation, I will choose to do it, and I don't think it will be wasted. Ah!

If you have pets at home, especially dogs, you can give your dog leftover fried chicken wings. In this way, you can do not waste food, and you can also let your dog supplement some other nutrients. Kill two birds with one stone, so why not.

Because if you throw away the leftover holiday food, it is a waste, and it is better to give it to your dog.

The easiest way to eat the leftover fried chicken wings is to throw them away, because you can't eat them, so you have to throw them away at this time. Or if you have a pet at home, you can feed it to your pet, so that it is not wasted, if you don't have a pet at home, you can also put it up first, and then you can give it to stray dogs or stray cats.

I usually take the leftover fried chicken wings out of the box or bag, separate the bones from the meat, put the bones in a bag and throw them into the dry garbage, then throw the box into the garbage, wrap the chicken in plastic wrap, put it in the refrigerator, and wait for the next time to eat, the bibimbap is also delicious.

If there is a lot left, you can put it in the refrigerator and put it on a plate, cover it with plastic wrap or use some other methods to save it, and then take it out and heat it in the microwave when you want to eat it, and it will become a delicious dish again, so that you will not cause food waste and fill your stomach.

Eat the leftover fried chicken wings, I think you can put them in the fridge, next time let them heat up, you can continue to eat, so that you don't waste food, and you can have a very good experience, the texture of the seven times will not change, and it will not affect our health problems, I think this is a good way to really solve your troubles.

I think if you want to eat the leftover fried chicken wings, you should check it again, because you can't be sure that the leftover chicken wings will not have some germs, if you can't rest assured, you still have to go back to the oil and fry it again, even if there are germs after the high temperature treatment, it will be killed by the high temperature, I think this treatment is very good.

Generally, the leftover fried chicken wings don't have the crispy feeling that they just fried, and if you want him to go back to the previous dormitory, you can put some oil in the bottom of the pot and put the chicken wings down to fry it, which not only becomes delicious again, but also makes him very crispy again, which is a great way to deal with it.

If it's a midday meal with leftover fried chicken wings, I'll probably reheat it up at night, but if it's a nighttime leftover fried chicken wings, I won't choose to stay overnight and eat it again on the 2nd day because there will be some not-so-good toxins produced. I usually give the leftover fried chicken wings to my dogs, or to the stray dogs and cats in the yard.

To heat the oven, you need to preheat the oven in advance, and the oven preheating time is 5 minutes, and the temperature is about 200 degrees. Line one sheet in a baking dishTin foil, and place the fried chicken on a baking sheet, placing each fried chicken at a certain distance. Place the baking tray in the middle layer of the oven and bake at 200 degrees for about 10 minutes, checking the fried chicken often to avoid paste.

When using the microwave oven to heat the chicken, you need to pay attention to the container for fried chicken, do not choose an iron container, and the heating time is adjusted according to the heat of the microwave oven, and heat it over medium heat for about 2 to 3 minutes.

Precautions for eating fried chicken.

The nutritional value of fried chicken: chicken has a high protein content, and it is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body.

Fried chicken is fried food, and the fire is heavy. Fried chicken is easy to cause fire, and the adjustment of diet cannot be ignored, so special attention should be paid to it, and the above is an introduction to eating fried chicken, hoping that everyone can pay attention to diet to improve their body.

1. Oven heating: Put a layer of tin foil under the fried chicken and heat it, turn it every three minutes, 5 to 8 minutes.

2. Microwave heating: Wrap the fried chicken in a layer of plastic wrap and heat it for 3 to 8 minutes.

Ingredients: roast chicken, heat-resistant plates, tin foil.

1. Preheat the oven to 177, then place the roast chicken on a high-temperature plate.

<>3. After the oven is preheated, put the roast chicken in the oven and bake for 25 minutes.

After minutes, take out the roast chicken and remove the foil.

5. After the foil is removed, put the roast chicken back into the oven and bake for 5 minutes, removing the chicken skin.

Baked crispy. <>

6. Done. <>

The easiest way to do this is to wrap the leftover fried chicken in tin foil and bake it in the oven for a while.

When the fried chicken wings are salty, you can add some sugar. You can add some white sugar and some tomato paste, and the fried chicken wings are salty, you can go back to the pot and add green peppers, tomatoes, and soaked black fungus to simmer in water for a while, and then collect the juice so that the taste will become lighter.

Ingredients: 10 chicken wings, 2 tablespoons of starch, 6 slices of ginger, 2 tablespoons of cooking wine, appropriate amount of salt, 1 teaspoon of black pepper, half a green onion, appropriate amount of cooking oil.

Preparation of fried chicken wings:

1. Wash the chicken wings and cut them obliquely on both sides.

2. Pour in cooking wine, green onion, ginger, salt and black pepper, grasp well, marinate for 2 hours.

3. Remove the chicken wings, sprinkle with starch and mix well.

4. Add oil that can be submerged in the chicken wings to the pot, heat it 9 percent, sandwich the chicken wings and fry them until golden brown, and remove them (if you want to be crispy, you can reheat the oil, and fry the chicken wings again, and quickly remove them).

5. Control the oil and put it on a plate, sprinkle some pepper or five-spice powder.

Summary. There are also several ways to remove the fishy smell, after soaking the chicken wings, you can use ginger, cooking wine, pepper, and marinate for half an hour, so that you can basically remove the bloody smell. Prepare some high-concentration liquor, first clean the fresh chicken wings first, wash off the blood on the surface, and then prepare a small basin, put 10 ml of high-concentration liquor, soak for about 20 minutes, and then wash with water, so that you can remove the fishy smell of the chicken wings.

There are also several ways to remove the fishy smell, after soaking the chicken wings, you can use ginger, cooking wine, pepper, and marinate for half an hour, so that you can basically remove the bloody smell. Prepare some high-concentration Baichangbi wine, first clean the fresh chicken wings first, wash away the blood on the surface, and then prepare a small basin, put 10 ml of high-concentration liquor, soak for about 20 minutes, and then wash it with water, so that you can sell the cavity to remove the fishy smell of the chicken wings.

Cinnammon, bay leaves, ginger slices, garlic slices, add water to boil the chicken wings, cook within five minutes, in order to fry less for a while, if you like to fry more for a while, you can not boil raw directly finger fried. Put the chicken wings on a plate, pour in an appropriate amount of cooking wine, light soy sauce, salt, dark soy sauce and pepper, stir well, cover with plastic wrap and let the refrigerator marinate at low temperature for half an hour. Boil the cold water to keep the meat tender, control the dry water, add a little milk, grind the onion into a puree, grind the garlic into a puree, then add salt, pepper, cooking wine, and mix well.

Massage into the refrigerator for more than half an hour.

Fried chicken wings smell bloody, and from a professional point of view, there could be two reasons, first: the chicken wings are not cooked and fried thoroughly. Second:

There is no blood or bruise coming out of the inside of the wings. There is a smell of blood, so we cut the inside of the chicken wings three times deep before frying them to facilitate the blood to flow out. Before frying, the chicken wings need to be marinated to be dusty!

A pinch of salt, oyster sauce, soy sauce, then green onions, ginger and garlic, cooking wine! After grasping evenly, marinate for 20 minutes, then coat the fried chicken powder, add the egg mixture and the eggplant, and then fry the chicken powder again, and you can start frying.

The chicken wings bought back are soaked in water for two hours, and then the chicken wings are pierced with bamboo skewers to make more small eyes, pierced thoroughly, and then soaked in water for an hour or two, while adding a little cooking wine, so that the residual blood in the chicken wings can be soaked out. The oil temperature is 7 hot, turn on the small Wang Cha to infiltrate the fire and put in the chicken wings, pour the oil on the part that cannot be fried with a spoon, and fry it until golden brown, the whole process is about 4 minutes. Then put the chicken wings in the breadcrumbs, roll them in a circle, cover them with breadcrumbs, put them in a pan of oil, and fry them until golden brown and crispy.

The above is fried chicken wings, you don't feel good, you can change this method to try it<>

The taste is very high<>

What should I do if the chicken wings are fried and don't taste good.

If the chicken wings are fried and not delicious, you can choose to make a new one and try it in another way<>

If you have fried garter belts, you can't re-make them, so you can only buy a new chicken wing

Hello dear! 1.You can first take a paper towel to blot the water, then turn the crispy skin and fry it once

Boil the cold water, keep the meat tender, control the dry water, add a little milk, grind the onion into a puree, grind the garlic into a puree, then add salt, pepper, cooking wine, and mix well. Massage into the refrigerator for more than half an hour. Put the chicken wings on a plate, pour in an appropriate amount of cooking wine, light soy sauce, salt, dark soy sauce and pepper, stir evenly, cover with plastic wrap and put in the refrigerator to marinate at low temperature for half an hour; After rinsing it well, it is then put into a pot with cooking wine, green onion, ginger, salt, and chicken essence to marinate, so that the external flavor penetrates into the inside of the chicken wings, and the internal blood and fishy smell flow out through osmosis, which plays a good role in removing the fishy smell and adding fragrance to the manuscript.

Summary. Cut several cuts diagonally on both sides of the chicken wings.

Blanch in a pot and add a few slices of ginger.

Add a pinch of salt to the eggs and stir to combine.

Remove the blanched chicken wings, add salt, a little light soy sauce, black pepper, oyster sauce and sesame oil, and marinate for an hour.

Chicken wings are flapped with a layer of flour.

Put it in the egg wash and hang the egg wash.

Coat with breadcrumbs.

Pour oil into the pan and bring to a boil until it is 60% hot.

Add the chicken wings and fry until golden brown on both sides.

When it is almost out of the pan, fry it on high heat and control the oil out of the pan.

What to do if the fried chicken wings are not delicious after cooking.

Please wait patiently for 3 minutes, we are sorting out, and we will answer you immediately, and please do not end the consultation.

Sum up the experience and work hard next time.

Here's a specific plan for your fried chicken.

Cut a few mouths on both sides of the chicken wings and put them in the pot to blanch, add a few slices of raw ginger eggs, add a little salt, stir evenly, take out the blanched chicken wings, add the appropriate amount of salt, a little light soy sauce, black pepper, oyster sauce, sesame oil, marinate for an hour, pat on a layer of flour on the chicken wings, put them in the egg liquid, hang the egg liquid, wrap them in a layer of breadcrumbs, pour oil into the pot, burn until they are sixty percent hot, put in the chicken wings and fry them until they are golden on both sides of the hungry Kai, and fry them on high heat when they are about to come out of the pot, and control the oil out of the pot.