-
Flowers are very beautiful, but if you don't do a good job of keeping them fresh, then this beauty will be very short-lived, so let's take a look at how to keep flowers fresh, right?
How to keep flowers fresh.
1. Preservative.
By putting a preservative in a vase containing flowers, you can prolong the survival of flowers. If there is no preservative, potassium permanganate or edible salt can also be used, which can have a preservation effect.
2. Tea method.
Flowers without roots are easy to wither and usually wilt after a few days when placed in a vase. However, if you pour some strong tea into the vase, it will make the flowers fresher and increase the original aroma, which will keep them for about a week without withering.
3. Beer Law.
If you want to keep fresh flowers, you can put an appropriate amount of beer, because beer contains ethanol, which can help disinfect the stem cut. At the same time, the sugar content can provide the flowers with the nutrients they need, which can prolong the preservation time of the flowers.
4. Scalding method.
To preserve the flowers, you can first soak the flower branches in hot water for about two minutes. Remove from the hot water and soak it in cold water to block the incision and prevent the sap from escaping.
5. The method of water shearing is also called the deep water first aid method, which is to rescue those dehydrated flowers. First, the roots of the dehydrated flower branches are cut in the water, and the principle of high water pressure in deep water and the duct is not blocked by air in the water is used to restore the moisture of the dehydrated flower branches.
-
The flowers you receive will wither quickly, don't worry? The owner of the flower shop taught me a trick, and it was still bright after ten days.
-
Summer Florist Fresh Flower Preservation Tips.
In the summer, the flowers in the store always go bad within a few days, how to prolong the flowering period of the flowers?
Cleaning of flower buckets.
1. Use 84 disinfectant to thoroughly clean the bucket every week. Before cleaning, the disinfectant should be diluted according to the concentration in the instructions, and then the flower bucket should be soaked in the disinfectant solution for 10 to 20 minutes, and then manually cleaned, so as to achieve the purpose of killing bacteria. However, the general florist only uses clean water for simple rinsing can not achieve the effect;
2. Special attention should be paid to the fact that the cleaned flower buckets should be stacked. Therefore, the inside and outside of the flower bucket should be cleaned to prevent overlapping pollution;
3. Do not use the cleaned flower bucket immediately, and let it air dry naturally. At this time, it must not be dried with a rag, which is usually a huge source of bacteria;
4. The barrel should be placed upside down at the mouth of the barrel during storage to prevent contamination during storage.
Cleaning of flowers.
1. Remove the lower leaves of the flowers and then put them into the flower bucket, because the leaves will become a huge source of bacteria when immersed in water;
2. Don't hurt the flower stems in the process of taking care of the flowers, because the wound is a good place for bacteria to breed;
3. It is crucial to prune the roots again. Dirt usually collects at the base of the stem, so removing 2 to 5 cm from the roots can remove a large source of bacteria.
In addition, the use of preservatives can also effectively inhibit the growth of bacteria, promote water absorption, and provide flowers with the nutrients they need to grow. However, it is necessary to pay attention to the correct concentration ratio, and do not mix the newly prepared freshness with the freshness liquid in use.
-
The flowers are very beautiful, but the flowering period is not long, as long as you follow this method, pay attention to observe and take care of it every day. Flowers will extend the shelf life, and if you receive flowers from friends in the future, try this good method!
-
The nutrient packet is an important factor in determining the longevity of the rose, as it contains the nutrients needed to keep the plant fresh: some sugars, an acid-forming agent (such as citric acid), and an antimicrobial agent. Sugar can provide energy to flowers, and at the same time, it also helps flowers to absorb water for a long time, which can play a role in delaying the withering of flowers), or prepare your own solution and put it in a vase, and then use a sharp knife to cut off part of the root of the flower stem, and at the same time, remove the leaves that are submerged under water in the vase.
In order to prevent air from entering the stems, put each stem into a vase as soon as possible after cutting; Place the flowers in a cool place. Change the water and nutrient solution in the bottle every few days, and don't forget to straighten the branches so that they all absorb the nutrients. Adopt it.
-
Prune the lower part of the flower branch so that the flower absorbs water; Remove the excess residual leaves to ensure that the flowers absorb nutrients; Add preservatives to slow down the decay rate of flowers; Place the flowers in a place with a low indoor temperature to delay the decay of the flowers; Keep the water clean and change the water in time; Try not to get out of the sun. <
1. Prune the lower part of the flower branches so that the flowers absorb water;
2. Remove the excess residual leaves to ensure that the flowers absorb nutrients;
3. Quietly add preservatives to slow down the decay rate of flowers;
4. Place the flowers in a place with low indoor temperature to delay the decay rate of the flowers;
5. Keep the flower water clean and change the water in time;
6. Try not to get out of the sun.
-
1. Pruning method: After the flowers are cut from the plant, in order to protect themselves, a "seal" will be formed at the "wound", which will affect the absorption of water by the flowers, and the bacteria will also accumulate at the "wound" of the flowers, and the flowers will soon wilt off. At this time, the flower feet should be tilted at a 45-degree angle and cut 2-3 cm shorter regularly, so that the flowers can bloom longer.
2. Preservative: adding flower preservative to the container can prolong the flowering period. If not, use potassium permanganate 4/1000 aqueous solution for preservative, can also use aspirin 3/1000 aqueous solution to prepare a simple preservative, or add an appropriate amount of salt, vitamin C, carbolic acid, etc.
3. Tea method: rootless flowers inserted in a vase are easy to wither, and the celery will gradually wither after only three or four days during the flowering period of water flower arrangement. But if the flowers are soaked in strong tea, the flowers are bright and fragrant, and they will not wither for a week.
4. Flower preservative: the use of flower preservative to extend the shelf life of flowers is also a very commonly used preservation method, the bottom of the flower is processed and inserted in the vase, and some flower preservative can be put in the vase to properly extend the shelf life of flowers, which is the simplest and most convenient method, as long as the water quality of the flower arrangement is clean, basically do not need too much operation.
-
There are several ways to do this:
1. The branch folding method, for some branches and brittle flowers and trees, the flower branches used to insert the bottle are selected, and they should be broken by hand. In this way, the peduncle is not stressed, the catheter remains normal, and it easily absorbs water.
2. The end crushing method crushes the end of the peduncle to expand the water absorption area. Generally, woody flower branches such as magnolia, hydrangea, lilac, peony, wisteria, etc., can use this method more.
3. Flower preservative, add an appropriate amount of chemical agent to the flower arrangement solution, and use it to inhibit the flower branches, which can prolong the preservation time. If you can't buy a preservative for a while, you can use potassium permanganate 4/1000 aqueous solution to preservative, or use aspirin 3/1000 aqueous solution to make a simple preservative, which can also make flowering.
4. Blanching method: soak the base of herbaceous flowers in boiling water for about 10 seconds, or soak in hot water for 2 minutes, and then soak in cold water after taking out, which can play a role in infarct incision and prevent the overflow of flower tissue juice. It is mostly used for hot water soaking of herbs and flowers.
5. Refrigerator preservation method, when the whole family goes out, take out the bottle with the state to burn the flower arrangement and put it in a plastic bag and put it in the refrigerator for preservation, which can be kept for several days.
Now is not the best time to be an online florist.
The model of the online flower shop is to accept flower delivery orders across the country through certain marketing means, and then transfer them to physical flower shops across the country to make and distribute them, so as to earn the difference in price. For example, if you sell a bouquet of flowers for 200 yuan, you charge 200 yuan from the customer, and then transfer it to the destination physical flower shop to make and distribute it, pay 100 yuan to the physical flower shop, and you earn 100 yuan. **Only do the work of receiving orders and transferring orders, and do not participate in the specific work such as product production and distribution at all, which is basically this model. >>>More
A seemingly simple bouquet of flowers can take a florist hours of his life, he is detailed, creative, romantic, and elegant, so it is not easy to pack the bouquet himself. But if you want to show your sincerity, it's best to pack your own bouquet of flowers. However, boys' hands are usually not very skillful, and here is an introduction to the simplest way to bandage a bouquet. >>>More
There are three main ways to maintain flowers: one cut, two picks, and three preservation. If you master these three maintenance tips, you can greatly extend the appreciation time of flowers. >>>More
Breakfast is ready in a few minutes, fragrant flower cakes with milk tea.
Coriander is indispensable in many cuisines, and we can add a little flavor to stir-fried dishes, and it is also indispensable in cold dishes. So how do you store coriander? >>>More