How to preserve coriander, how to preserve coriander

Coriander is indispensable in many cuisines, and we can add a little flavor to stir-fried dishes, and it is also indispensable in cold dishes. So how do you store coriander?

1.Choose the newly bought coriander, remove the yellow leaves and rotten places, and then try to put them in an airtight plastic bag and then put them in the refrigerator to freeze. It can be effective in keeping it fresh, but it is not recommended to keep it in the freezer for a long time, and it is best to eat it within a few weeks.

2.Wash the coriander, and remove the yellow leaves and rotten places, add a little salt to boil in cold water and put in the washed coriander, let the hot water cover the coriander, so that after scalding for dozens of seconds, you can take out the coriander and drain it naturally. Next, the scalded coriander can be put in the refrigerator for freezing or drying and stored directly, and you can eat it directly as long as you take it out when you eat it, which is very convenient.

Report. Xiangxi Fangfang is a creator in the field of high-quality life.

Concern. I'm very happy about this problem, the coriander I bought back before I couldn't wait for a day or two in the refrigerator and it will turn yellow and rot, and then I tried a way, the coriander I bought back was cleaned first, put it outside to dry the water, and then cut it into small pieces and put it in a bag or box to seal it, put it in the refrigerator to keep it fresh, and take it out when you want to eat it, so that it is as fresh as the one you just bought.

Teach you how to preserve coriander.

1. Coriander preservation. Select a large, bright green, root-based coriander, bundle it into a small bundle of about 500 grams, wrap it with a layer of paper (it is better to see green leaves), put it in a plastic bag, loosely tie the bag mouth, let the coriander root face up and put the bag in a cool place, and take it as you eat. Using this method to store coriander can make the leaves of coriander fresh and tender within 7 to 10 days.

For long-term storage of coriander, the roots of coriander can be cut off, the old leaves and yellow leaves can be removed, spread out and dried for 1 2 days, and then braided and hung in a cool place to dry. When eating, you can soak it in warm boiled water, the color of coriander is green but not yellow, and the fragrance still exists.

2. Eggplant preservation. The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant shiny, but also has the effect of protecting the eggplant, once the waxy layer is washed away or mechanically damaged, it is susceptible to microbial attack and decay. Therefore, the eggplant to be preserved generally cannot be washed with water, but also protected from rain, bumps, heat, and stored in a cool and ventilated place.

3. Leeks are fresh. The freshly bought leeks are tied up with small ropes and placed in a basin of water with their roots facing down. It won't dry or rot for a long time. Celery, chrysanthemum, green onions, etc. can also be kept fresh in this way.

4. Tomatoes are fresh. Select tomatoes with intact fruit, good quality, and five or six medium ripeness, put them in a plastic food bag, tie the mouth tightly, place them in a cool place, open the bag once a day, and ventilate for about 5 minutes. If there is water vapor in the plastic bag, dry it with a clean towel and tie it tightly.

The tomatoes in the bag will gradually ripen and usually last for about 30 days.

5. Leafy vegetables: use "paper" to retain the moisture of vegetables. Leafy vegetables usually do not last long, and if they are refrigerated directly in the refrigerator, they will quickly turn yellow and the leaves will be wet and rotten.

The most important thing to preserve these vegetables is to retain water and at the same time avoid leaf rot. The easiest way is to use old newspapers, spray the leaves with water, and then wrap them in newspapers, and put them in the refrigerator with the stems facing down in an upright position, which can effectively extend the storage time and retain the freshness.

6. As long as the lettuce is left for a period of time, it will gradually become soft and brown-colored, at this time, the vegetable core can be removed, and then the wet paper towel is stuffed into the vegetable core to let the lettuce absorb water, and when the paper towel is dry, take it out, and put the lettuce in a fresh-keeping bag for refrigeration. Spinach, rape, bok choy, etc. are wrapped in newspaper before refrigeration to moisturize and avoid rotting due to excessive moisture, and then placed in an upright position with the roots facing down in the fruit and vegetable storage room.

7. Garlic is a spicy vegetable, including green onions, ginger, and chili peppers, which are mostly condiments, and it is best to maintain their original appearance when preserved. Garlic is stored in a similar way to onions, put it in a mesh bag, and then hang it in a cool and ventilated place indoors, or put it in a special ceramic jar (there should be a small hole in the tank for breathability) for about 1-2 months. You can also peel the garlic, process it into garlic puree, seal it and put it in the refrigerator for about 2 weeks.

The ginger is divided into old ginger and young ginger, old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place and sandy soil, and young ginger should be wrapped in plastic wrap as for storage in the refrigerator.

The first method: freeze-freeze method.

The most common way for most people to save the coriander that they usually can't eat is to store it in the fresh-keeping cabinet of the refrigerator, but few people know that in fact, the coriander can also be stored in the freezer, first prepare a clean fresh-keeping box, rinse the coriander with water, and then put the washed coriander in the fresh-keeping box and seal it with plastic wrap and put it in the freezer of the refrigerator to freeze it. If you can't eat so much at once, you can separate the coriander one by one, roll it up in plastic wrap and put it in the crisper box, so that it will be more convenient to take it. Many people may be careful that the frozen coriander can't be eaten, but in fact, there is no need to worry about this, because the coriander itself is particularly cold-resistant and can tolerate low temperatures of -9 degrees. Therefore, it will not affect the refrigerator at all, and when you eat it, take it out in advance and thaw it naturally, and the taste is the same as fresh.

The second method: newspaper preservation.

Buy back the coriander first take off the coriander with yellow leaves and rotten leaves, remove the roots, put the coriander into clean water to wash it, especially the mud of the roots must be rubbed a few more times to rinse it, and then spread it out and place it in a ventilated place to dry it first, then take a few newspapers, put the coriander in the newspaper and wrap it up, and then put it in a clean bag and put it in the refrigerator. And it will not affect the color, taste and nutrients, if you are worried about the health impact of unhygienic newspapers, you can also use kitchen paper. The key is to remove the rotten leaves, and after passing through the water, the water must be dried before it can be.

Coriander is preserved like this, and it will be fresh and green for a year! Don't worry about the rise anymore, it's so practical, life tips, life tips, I hope you will like it, thank you.

How to store coriander:

1.Soak in water for preservation: After washing the coriander, soak it in clean water, and then put it in the refrigerator for storage, and the water needs to be replaced in time.

2.Cryopreservation: Cut the fragrant cabbage into small pieces, put it in a sealed bag, and put it in the freezer compartment of the refrigerator to freeze it.

3.Dry and preserve: After washing the coriander, drain the water, place it in a ventilated and dry place to dry, and then put it in a sealed bag for preservation.

4.Directly put it in the refrigerator vegetable room for preservation: wash and drain the coriander, put it directly into the refrigerator vegetable room, it can be stored for 2-3 days, but it is recommended not to exceed 3 days, otherwise it will turn yellow, wither, and lose nutrients.

Regardless of the way of preservation, it is recommended not to exceed 3 days, and it is recommended to use fresh coriander as early as possible to guarantee its taste and nutritional value.

What are some good ways to store cilantro.

1.Put about half a plate of water in the plate, be careful not to put too much, put a handful of coriander into this plate to soak, the verdant can last for a week, eat it as you go, it is convenient and fresh.

2.Tie the fresh coriander into small portions with a rope, wrap the upper body of the round row with newspaper, and then tie the roots of the coriander slightly with a plastic bag, do not tie it tightly, to prevent the roots from rotting. When everything is wrapped, store the roots facing down in a cool and ventilated place.

This method preserves, the shelf life of coriander can be up to one week, and when eaten again, it is as green as ever.

3.Clean the coriander, cut it into small pieces with a knife (you can choose the size of the cut according to personal preference), you can quietly put the leftover coriander and the leftover white radish in the same plastic bag, and then put it in the refrigerator for cold storage, so that the coriander can be stored for two weeks, and it is still fresh green after taking it out.

4.Coriander is wrapped in fresh Chinese cabbage leaves or other green vegetables, and if the reed residue is directly pressed into the Chinese cabbage pile, the preservation effect is better, and it can be stored for 20 days to 1 month.

Teach you how to preserve coriander.

Refrigerated preservation method: clean the coriander, remove the rotten leaves and yellow leaves, then dry the water on its surface, cut off the roots of the coriander, put it in the fresh-keeping box, and finally put the fresh-keeping box in the refrigerator for storage. It usually lasts for about 7 days.

Cryopreservation: Cut off the roots of the coriander, remove the rotten leaves and yellow leaves, then clean the coriander, wrap it in plastic wrap, and put the wrapped coriander in the refrigerator freezer for preservation. It usually lasts for half a year.

1. Refrigerated preservation method: clean the coriander, remove the rotten leaves and yellow leaves, then dry the moisture on its surface, cut off the roots of the coriander, put it in the fresh-keeping box, and finally put the fresh-keeping box in the refrigerator for preservation. It usually lasts for about 7 days.

2. Cryopreservation: cut off the roots of the coriander, remove the rotten leaves and yellow leaves, then clean the coriander, wrap it in plastic wrap, and put the wrapped coriander in the refrigerator freezer for preservation. It usually lasts for half a year.

The steps to save the cilantro are as follows:

Ingredients: coriander, salt, plastic wrap, etc.

1. Select fresh coriander, remove rotten leaves and yellow leaves, do not remove the roots, rinse with water, and drain the water.

2. Put the spring sanjin coriander into clean water, add a spoonful of salt, stir well, and soak for 20 minutes.

3. After soaking the coriander, remove it and rinse it with water, and put it in a cool and ventilated place to dry the water. Coriander must not have moisture when preserving, otherwise it will easily rot and deteriorate.

4. After the coriander is dried, wrap it in plastic wrap or put it in a plastic bag, squeeze out the air and put it in the refrigerator for freezing.

5. If you want to be more convenient, you can directly chop the coriander and save it. Chop the coriander into minced coriander, dry it in a cool and ventilated place, then pack it in a plastic bag or box, seal it and put it in the refrigerator for freezing.

6. When eating, take out some coriander, wrap or pack the rest, and put it in the refrigerator to freeze, which can be stored for a year and is very convenient to eat.

How to preserve coriander:

1. Air-dried preservation: first pick and wash the coriander, add water to the pot and boil, add an appropriate amount of salt, put in the coriander, blanch the water, take out the coriander, put it in a hollow basket, drain the water, and then put it on the balcony, dry it naturally, when eating, soak it with a water ruler, so that the preserved coriander is not bad for half a year.

2. Put plastic wrap or plastic bag inside: remove the old leaves of coriander, cut off the roots of the coriander, soak them in water for 10 minutes, clean them, put them in a hollow basket, and drain the water. Then cut it into small pieces, and then put the coriander segments into a plastic bag, and put it in the refrigerator for freezing, so that the preserved coriander will be fresh for a week and will not be bad.

3. Freeze preservation: After picking and washing the coriander, cut it into small pieces and put it in the ice tray of the refrigerator. Then, add an appropriate amount of purified water or mineral water to freeze the ice tray, which can be kept for several months without spoiling, and when you eat it, it is as fresh as you just bought.

4. Use kitchen paper: take a few pieces of kitchen paper, wet the paper, don't add too much water, and the kitchen paper is just saturated. Then pick the old leaves of the coriander, wrap the roots of the coriander with wet kitchen paper, and then put the coriander into a fresh-keeping bag, seal and preserve, use this method to preserve the coriander, put it for half a month to be fresh and tender, and it will not be bad.