How to process the noodles and how hard to steam them yourself.

The processing of the noodles requires noodle soup.

Flour made from wheat. It is delicately crafted into food. The nutritional content of noodles is more than seven times that of other flours, which is comparable to that of refined flour.

The noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, the noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism.

莜面 (yóu miàn) is flour made from wheat grinding, and is also a general term for wheat noodle food in the Inner Mongolia region of Shanxi.

There are many ways to eat noodles, and each has its own flavor. It can be processed into dumplings, wowo, storage grid, cakes, dumplings, puppets, pills, wontons, noodles, etc., and can also be processed into fried noodles, paste, oatmeal, etc., which not only becomes a major food for the locals, but also a brand-name product for export.

Method: Mix the flour with warm water to form a dough, if there is a noodle pressing machine at home, steam the noodles in the cage drawer, and then you can dip them in your favorite ingredients and eat. It takes a certain amount of skill to do this, pull a small gnocchi, and then put it on the iron sheet (I often use the knife surface), rub it into a small dough sheet with the palm of your hand, pick it up, wrap it around your fingers, it becomes a roll, stand it on the cage drawer, and you can steam it after making a cage, and the way to eat it is the same as the noodles, which are all eaten with dipping materials.

One of the most important things to eat is the ingredients, the authentic ingredients include kimchi soup, pork soup, chicken soup, etc., and there is also a soup made of vinegar, sesame oil, salt, monosodium glutamate, chopped green onions, and coriander.

The noodles can also be fried and eaten and cold dressed: stir-fry and eat: put cooking oil in the pot, open the oil into the green onion, ginger, garlic and stir-fry, add an appropriate amount of side dishes and add condiments, fry until medium-cooked, cut the noodles into the open, and the vegetables can be cooked.

Cold dressing: Heat the noodles, cut them and add condiments.

Noodles fish. Pull a small lump and good dough, put it in the palm of your hand, and knead the dough into two tips with both hands, about an inch long. The way to eat is the same as that of the noodles and the noodles.

Roll noodles. This noodle roll is a classic Han noodle dish that is salty, sour and spicy, tempting the appetite, such as with mung bean millet porridge, which is a summer good. It belongs to the main home-cooked noodles of the people in the alpine region of Shanxi.

The famous singer Guo Lanying sang a Shanxi folk song that "in the mountains of Jiaocheng, there is no good food, only noodles rolls, and yam eggs", which vividly describes the food customs of the people in the mountainous areas. This kind of ordinary multigrain light rice in the mountainous area has a history of more than 1,000 years.

Stir-fried noodles. Stir-fried noodles are made by cutting the noodles into cubes and stir-frying them with vegetables. It is widely popular with Inner Mongolia, Shanxi, northern Shaanxi, northern Hebei and other places.

NoodlesSteam for 15 minutes and you're done. When steaming the noodles, you need to pay attention to steaming over high heat, so as to maintain the texture of the noodles and full of toughness, usually steamed and then drizzled with seasonings to eat.

In addition, it should be noted that it is okay to use cold water or hot water when steaming noodles, but if you use cold water and noodles, the noodles cannot be made into various shapes, so sometimes the appearance does not look as good as hot water and noodles, but it still needs to be made according to personal habits and preferences.

The heat of the noodles

The nutritional value of soba noodles is very high, and its calories are also very high, the calories in every 100 grams of soba noodles are equivalent to the bowls of rice, the general vegetables, 4 apples that people eat at one time, and these have about 376 calories, and to consume these 376 calories, people need to run for 47 minutes, skip rope for 37 minutes, and aerobics.

8 Ten minutes to consume.

of which carbohydrates.

The content reaches 70.6%, although it contains a high amount of heat, but it is a kind of food, so people can eat it with confidence.

The above content refers to Encyclopedia - 莜面.

Summary. 1.Mix the dough with boiling water and form a smooth dough.

2.Knead the dough into a cylindrical shape, which can be placed on a small machine that presses the dough.

3.Press into noodles.

4.Boil water in a pot, and steam the noodles for seven minutes.

5.Prepare the ingredients for the soup while steaming the noodles.

6.The lean meat is shredded and marinated in salt cooking wine for 10 minutes.

7.Heat the oil in the pot and stir-fry the chopped green onions, ginger and garlic until fragrant.

8.Add a large bowl of water, the stock is better, there is no one at home.

9.When the water is boiling, add the sliced carrot strips.

10.When the carrot strips are almost ripe, add the cabbage.

11.Bring to a boil over high heat and add the shredded lean meat.

12.Add oyster sauce to enhance freshness.

13.Add salt to taste, and the shredded lean meat turns white and then serve for later use.

14.Put the steamed noodles in a bowl, and see, they are in a clump.

15.Put the soup in it, stir it gently with chopsticks, and the noodles will fall apart, which is very chewy, and there is no mushy feeling when you eat it.

The noodles are steamed for a few minutes and cooked.

Hello, glad to answer for you. After inquiry, "The noodles are baked in a pot and steamed over high heat for 10-15 minutes."

It is the staple food of 500g of noodles and 300g of lean pork.

1.Dough with boiling water and into a smooth lead locust dough 2Knead the dough into a cylindrical shape, which can be placed on a small machine that presses the dough, that is, Kai excitation limbs can be 3

Press into noodles 4Boil water in a pot, and after the water boils, steam the noodles for seven minutes5When steaming the noodles, prepare the ingredients for making soup 6

Cut the lean meat into shreds and marinate in salt cooking wine and light soy sauce for ten minutes7Heat oil in a pot and stir-fry the chopped green onions, ginger and garlic until fragrantAdd a large bowl of water, the stock is better, there is no 9 at home

After the water boils, add the sliced carrot strips 10When the carrot strips are almost ripe, add the cabbage 11Bring to a boil over high heat and add 12 shredded lean meat

Add oyster sauce to enhance freshness13Put salt to taste, and the shredded lean meat can be served as white as 14Put the steamed noodles in a bowl, and see, it's a clump 15

Put the soup in it, stir it gently with chopsticks, and the noodles will spread out, which is very glutinous, and there is no mushy feeling when you eat it.

Hello, do you have any questions that need to be answered? We'll be happy to continue to answer your questions.

How to do twist.

Dear I've received your question, please wait a minute, it takes time to type and sort out the answer, thank you for your understanding

Hello, glad to answer for you. Twist method: Eggs with sugar, salt, and soda are beaten, potatoes are scattered, and all-purpose flour is added.

2.Stir until flocculent, add water, knead into a dough and let rise for 40 minutes. 3.

Brush the dough with oil, cut it into strips, and roll it into twists. Put oil in a pot and boil until it is 7 hot, put twist flowers, fry over low heat until golden, and scoop up.

Hello, do you have any questions that need to be answered? We'll be happy to continue to answer your questions.

I hope the above is helpful to you If you are satisfied with me, please give me a thumbs up.

The approach is not right or the proportion is not well mastered.

After a few minutes, the steamed noodles are served.

The practice of the noodles.

Ingredients: Noodles. 400g of excipient oil.

Salt to taste, light soy sauce to taste.

2 teaspoons chili paste.

A pinch of sesame oil. 2 cloves of garlic vinegar to taste.

3 teaspoon steps.

1.Raw material. 2.Pour hot water into the noodles and stir the noodles into a flocculent shape.

3.Mix the dough into a dough.

4.Divide the dough into small pieces and knead them into dumplings.

5.Rub the noodles and dumplings and steam them for 5 minutes.

6.Warm the steamed noodles and tear them apart by hand.

7.Sauce: 2 teaspoons light soy sauce, 3 teaspoons vinegar, sesame oil and mix thoroughly.

8.Pour the mixed juice over the noodles.

9.Sprinkle the minced garlic on the noodles, add an appropriate amount of chili oil, mix well and serve.

There are three possible reasons why the steamed noodles harden:

1. When mixing the noodles, a little harder will make the noodles steamed by Grip Swift harder;

2. If the steaming time is too long, the moisture of the steam will enter the noodles, making the noodles harder;

3. After steaming, it is not refrigerated or frozen in the nuclear cherry refrigerator, and after it cools, the noodles will be harder.