How to eat instant noodles How to eat instant noodles?

I have a history of eating instant noodles You can try it It tastes very good First unpack the instant noodles and put them in the pot, (* the pot is best to use a small pot like boiled milk), pour the seasonings on the surface of the noodles, and then pour boiling water on top of those seasonings, (* to use boiling water, the amount is not over the dough), and then boil over medium heat, after the water boils, change to low heat, the length of time depends on the taste of everyone eats, if you eat somersault, cook for a longer time on low heat, and finally turn off the heat, put an appropriate amount of vinegar in the noodle soup, cover the lid, and wait for a while(Reason: Put some vinegar to taste better, cover the lid, is to let the noodles absorb the aroma of vinegar, if you don't have a lid, the vinegar flavor will volatilize,) mix well and eat. The time to cook noodles depends on your preference, and the time is up to you

Homemade fried noodles: Well-fried fried noodles are fragrant and tough, but most people make fried noodles with ordinary noodles because the noodles are cooked at the wrong temperature, too raw or too cooked, or because the noodles are easy to stick together and are not fried evenly. Instant noodles are roll-shaped, non-sticky when stir-fried, and can maintain good toughness in taste, which is really a good choice.

Ingredients: 1 package of instant noodles, 20 grams of lean pork, 1 ham sausage, 1 red pepper, 2 shiitake mushrooms, 1 package of mustard. Seasoning:

Appropriate amount of soy sauce, instant noodle seasoning. Method: 1. Cut the lean pork, ham sausage, red pepper and shiitake mushrooms into shreds and set aside.

2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside. Don't over-soak instant noodles, otherwise they will break easily. 3. Heat the pot with oil, fry the shredded meat, shredded ham, shredded pepper and shredded mushrooms, and then add the soaked noodles to fry together.

4. Add a little soy sauce and water to half of the package that comes with the noodles, stir well, pour it into the pot and stir well. Features: Slightly spicy sauce, home-style taste.

1 Soak it in hot water, eat 2 Bring water to a boil in a pot, boil it, and eat 3 Cook the noodles with the soup stock first, remove them after boiling, mix the sauce, eat the noodles, and drink the soup (especially for fried noodles and hot sauce noodles) 4 Cook the noodles with soup. Take it out, put the bottom oil in another pot, fry it, eat the above methods, you can add your favorite condiments.

Lie on a poached egg Cook a few pieces of green vegetables Add a twist flower Put some vinegar (you won't get tired) If you love to eat intestines, you can add another intestine Take a pair of chopsticks and take a spoonful Sit in front of the TV That's called a cool.

Many people don't know how to eat instant noodles.

Whoever opens the instant noodles, stir-fried tomatoes, and puts ham sausage is the most delicious.

Instant noodles are eaten at your convenience.

Eat in front of the computer, while watching yy** while eating, that's cool!

You can eat as much as you like, no one prescribes.

It can be cold and add seaweed to make it more delicious.

Stir-fried instant noodles with Thai seafood.

Method: 1. Peel the shrimp and grab it with cornstarch water, and cut the crab fillet into small pieces for later use.

2. Marinate in yellow curry, add fish sauce, sugar, chopped onion, coconut milk powder, chili powder, pepper, minced garlic, and marinate for at least 30 minutes.

3. After the dough is boiled, immediately remove it with cold water and set aside.

4. Put the shrimp and crab into the pot and stir-fry for 20 seconds, pour in the fresh mushrooms and carrot shreds and stir-fry and pour in the mung bean sprouts, stir-fry the soft bean sprouts, pour the instant noodles into the stir-fry, then put the fish sauce, curry powder, coconut milk powder and chopped green onions, and stir-fry well.

Instant noodle meatballs.

Unpack the instant noodles and break them in half. Take the minced meat and knead it into small balls. Wrap in crumbled instant noodles and fry in a pan until golden brown.

Instant wonton noodles: a pack of instant noodles with any favorite flavor, a few frozen small wontons, and a few green vegetables.

Spicy assorted stir-fried instant noodles:

1 instant noodle cake, half an onion, half a carrot, 1 celery, a tablespoon of Pixian bean paste, a teaspoon of sugar, a teaspoon of chicken essence, a teaspoon of five-spice powder, and an appropriate amount of salad oil.

Egg fried instant noodles

Ingredients: instant noodles, eggs.

Method: 1. Boil the noodles and remove the supercold water.

2. Stir-fry in oil, beat an egg, mix it with noodles and plums, and then put seasonings.

3. Put a little vinegar.

Orleans chicken fillet instant noodles.

Method: 1. Wash and drain the chicken fillet, tie it loose, add chicken powder, cornstarch, light soy sauce, honey, and marinate for at least three hours.

2. Drain the dough when it is ripe, put a little chicken powder and sesame oil and mix well.

3. Take a piece of chicken fillet for instant noodles and roll it up and tie it tightly, prepare to break up with an egg and set aside, and put the tied instant noodles chicken fillet into the whole egg liquid and turn around.

4. Heat the oil in a frying pan and fry the chicken tenders until golden brown on both sides.

5. Cook the cake until it is added to the seasoning package, which can be adjusted according to your taste.

Rice cake ramen. Ingredients: Shin ramen, rice cakes, carrots, onions, shiitake mushrooms, spicy sauce.

Method: 1. Put two spoons of hot sauce into the pot with boiling water, add rice cakes, carrots and shiitake mushrooms, and cook over medium heat for three minutes.

2. Add the ramen and onion, 3. Wait for all the ingredients to cook and collect the soup.

There are many ways to eat instant noodles. For example, these men are greedy directly or soak instant noodles to eat, or cook instant noodles to eat, these are all a better way to eat. And instant noodles are actually relatively cheap, and its taste is pretty good.

So there are many types of instant noodles. How to eat it, and instant noodles can also be eaten with many other combinations, and can be eaten with many other things.

Instant noodles mixed with green vegetables are the best, and the instant noodles are boiled in a pot of boiling water for 3 minutes; Remove the water and rinse it with cold boiled water, which can wash away a lot of fat and make the noodles stronger.

2. Cut the cucumber and ham sausage into shreds separately, and cut the braised egg horizontally.

3. Pour the instant noodles into the wok, squeeze the oil packet on the noodles and stir-fry well.

4. Pour in 1 tablespoon of delicious fresh soy sauce to taste.

5. Stir-fry so that the seasoning is evenly stained on the noodles, put it on a plate, and stack the braised eggs, ham sausages and cucumber shreds on the noodles.

There are many ways to eat instant noodles, and the common one is to brew them with boiling water, which usually takes a few minutes. You can also cook food, and you can cook it in the same pot as ordinary noodles. There is also dry eating, and generally fried instant noodles are suitable for dry eating.

Put water in the pot, put in the instant noodles after the water boils, turn off the heat for 30 to 60 seconds and take out the cold water. Put oil in the pan, scramble the eggs, add your favorite condiments, and finally put the noodles, soy sauce, chili oil, and salt and stir-fry evenly and use.

If you think it's troublesome, you can also soak it.

Instant noodles can be eaten in a variety of ways. If you can, if you can, the conditions allow the most. If you can, it's best to eat it boiled. If the conditions are more difficult, you can soak and eat. If it's harder, you can eat it dry.

The first type: put water in the pot, put the instant noodles after the water boils, turn off the heat for 30-60 seconds, and remove the cold water.

The second type: pour oil into the pot, scramble the eggs, add green vegetables and ham sausages, and finally put noodles, soy sauce, chili oil, salt, stir-fry evenly and you can get out of the pot.

The easiest way is to take boiling water and soak it to eat, a lazy way to eat. If you want to be more delicious and nutritious, you can add eggs, ham, sausages and vegetables to fry or boil.

Instant noodles can be eaten right out of the bag, and they are crispy and fragrant to eat, but the stomach and intestines are a little hurtful and not easy to digest.

It's all cooked food, you can also put the seasoning in it and mix it dry, or you can soak it, cook it, and eat it, depending on what kind of food you like.

Personally, I recommend that instant noodles be fried and eaten, first soak them in boiling water for 30 seconds, as long as they are boiled, and then stir-fry instant noodles with tomatoes and eggs not to be too delicious.

Instant noodles can be eaten dry or boiled in boiling water, in short, instant noodles should be eaten sparingly.

Instant noodles can be eaten by soaking in hot water or as a bite into the crisp noodles.

Instant noodles are fried and eaten, boiled and eaten.

You can eat it dry, soaked and fried.

Boiled, soaked, dried.

Creative instant noodles.

Stir-fried instant noodles】 Ingredients: instant noodles, ham sausage, green vegetables, eggs.

Excipients: light soy sauce, old godmother, oil, oil consumption, salt.

Steps: 1. Beat an egg mixture, slice the ham sausage, wash the vegetables and set aside.

2. Boil water in a pot, put the dough pieces to boil until soft, and drain the cold water once for later use.

3. Heat the oil, pour in the egg mixture and fry into egg drops, put the ham slices and stir-fry, and finally pour in the greens.

4. After the vegetables are fried and discolored, pour in the instant noodles and eggs, add a spoonful of light soy sauce, half a spoon of oil, a spoonful of old godmother, a little dark soy sauce and stir-fry evenly, and you can put more salt if the taste is heavy!

Instant noodles with scallion oil

Ingredients: instant noodles, green vegetables.

Sauce: light soy sauce, dark soy sauce, sugar, shallots, garlic.

1. Put oil in the pot, just fry more vegetable oil than usual, wash and dry the shallots in advance, cut them off and put them in the pot, fry them slowly over low heat, fry them fragrantly, and add garlic to continue to fry them fragrant.

2. Fry until the shallots turn brown, pour in the seasoning sauce, immediately turn off the heat and remove from the heat, stir well and set aside.

3. Cook the noodles and take them out, add the seasoning sauce and mix evenly, and you can also blanch the vegetables and put them aside.

Microwave cheese instant noodles.

Ingredients: instant noodles, vegetables, ham and sausage cheese.

Excipients: edible oil.

Steps: 1. Put the instant noodles into the pot and cook until they are eight ripe, put them in cold water to cool, and remove them for later use.

2. Remove from the pot**, put a little oil in the pot, add your favorite vegetables (such as cucumbers, greens, etc.) and ham and fry until half-cooked.

3. Put the boiled instant noodles into a wok, add the sauce package that comes with the instant noodles, stir-fry slightly, and stir well.

4. Put the noodles, vegetables and ham on a plate, spread a layer of cheese on top of the noodles, put them in the microwave for 3 to 5 minutes, take them out and sprinkle them with white sesame seeds and chopped seaweed.

Ingredients: eggs, instant noodles, corn, eggs.

Excipients: pepper.

Steps: 1. Boil the instant noodles in cold water and cook for 50 seconds, then remove and cool, then pour in the soup bag and seasonings.

2. Beat an egg into a bowl, put in the corn kernels, beat well, pour into the seasoning, and stir well.

3. Remove from the pot**, pour in a little oil, spread the noodles in the pan, sprinkle with an appropriate amount of pepper, turn over when one side is set, and fry both sides until golden brown.

Instant noodles can be eaten dry, soaked, and boiled. Needless to say, you can add some lettuce, vegetables, you can also add some favorite meat, ham, etc., if you are unifying Laotan sauerkraut beef noodles, you can add sauerkraut buns, it is really delicious. (Let's take it).

It is better to boil it in water, put less oil packets, if there are greens, you must put greens, and you can also put an egg if you have eggs.

After boiling water, the dough is boiled and eaten, and when boiled, Duota is served with some vegetables and eggs, and some vinegar and sesame oil are added to your taste.

Boiling, soaking, and stir-frying, mainly depends on other ingredients, such as pork ribs, various meats, vegetables, eggs, and so on.

We suddenly smashed out the noodles and soaked them in boiling water or sugarcane, so we can do it.