How to make steamed eggplant with garlic, how to make steamed eggplant with garlic

Step 1. Peel the garlic, pat it flat and chop it into minced garlic.

Step 2. Put it in a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil and mix well. Here you can add salt or no salt according to your taste.

Step 3. Cut the eggplant into long strips.

Step 4. Place it evenly on a plate.

Step 5: Spread another layer of prepared garlic.

Step 6. Place the plate in a pot of boiling water and secure the lid. Steam on high heat for five minutes, then turn to low heat and steam for five minutes.

The seventh step is to draw the finished product.

Tips:1Chopped garlic needs some ingredients. Add soy sauce, oyster sauce, chicken essence, peanut oil, and sesame oil, and it tastes much better than using garlic directly.

Preparation of steamed eggplant with garlic:

Step 1: Peel the eggplant, cut the eggplant into long strips of about 10cm, and mince the garlic and ginger for later use.

Step 2: Place the eggplant on a plate and steam for 15 minutes.

Step 3: Put a little base oil in the pot, put the minced garlic and ginger into the pot and stir-fry, wait for the minced garlic and ginger to change color, add some light soy sauce, sugar, salt, chopped green onion and chicken essence to taste.

Step 4: Take out the steamed eggplant, pour out the water from the steamed eggplant in the steaming plate, then pour the juice we have mixed and stir well.

Nutritional value: Purple eggplant is rich in vitamin P, which can soften the capillaries and prevent bleeding from small blood vessels, which is beneficial to patients with hypertension, arteriosclerosis, hemoptysis, purpura (subcutaneous hemorrhage, blood stasis) and scurvy. Vitamin C and saponin, which are contained in eggplant fiber, have cholesterol-lowering effects.

Ingredients: 2 eggplants.

Method: Step 1: Peel the eggplant, cut the eggplant into long strips of about 10cm, and chop the garlic and ginger into minced pieces for later use.

Step 2: Place the eggplant on a plate and steam for 15 minutes. Step 3:

Put a little base oil in the pot, put the minced garlic and ginger into the pot and stir-fry, wait for the minced garlic and ginger to change color, add some light soy sauce, sugar, salt, chopped green onion and chicken essence to taste. Step 4: Steam the eggplant for 15 minutes, then take it out, pour out the water from the steamed eggplant in the steaming plate, then pour the juice we have mixed and stir well.

Start by cutting the eggplant into small slices, about 1 cm thick. After steaming, put oil in a frying spoon, put meat foam after the oil is hot, put green onion and ginger to stir-fry after changing color, then put steamed eggplant, and finally put salt to get out of the pot.

Another method is to make garlic eggplant, tear the steamed eggplant into two pieces, add garlic foam, peppercorn noodles, salt, and then close the eggplant. After a while, it will be even more delicious when it is cold and then eaten.

Preface. This steamed eggplant dish is very simple and easy to make, just add garlic and salt, then steam until the water is soft, pour the water, add oil, salt and soy sauce and mix well to taste. It's very simple, but the taste is absolutely refreshing, sweet and delicious.

Material. Ingredients: 400g eggplant;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of soy sauce.

Steamed eggplant with garlic.

Cut the eggplant into cubes and soak in salted water for 10 minutes.

Drain and put in a bowl, add a teaspoon of salt and mix slightly.

Flatten the garlic and coat it and put it in the eggplant.

Place the bowl in the rice pot and steam.

Remove the cooked eggplant and pour off the water.

Pour the eggplant into the oil pan and mix well, add salt to taste, 7

Add the soy sauce to taste. Flavouring.

Turn off the heat with the flavorful eggplant.

Serve in a bowl. Tips:

Eggplant has a special juice that makes people feel sour when they eat it, so cutting it into small pieces and soaking it in salt water can be well removed.

Prepare eggplant, light soy sauce, minced garlic, salt, rice vinegar, sesame oil, chicken essence, coriander, and then cut into strips, trying to cut the eggplant to the same thickness. Then put the eggplant strips into the steamer and arrange them neatly, cover the pot, steam for eight minutes, and use the time to steam the eggplant to adjust the juice.

Teach you the simple and delicious home-cooked recipe of garlic eggplant.

Wash the eggplant, cut it in half and steam it, mix the ingredients and pour it on the eggplant, then steam it in the pot, and it's done!

Eggplant is not roasted or fried, so it is not greasy at all.

2 eggplants, 5 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sesame oil, 1 red pepper, a little sugar;

Production process: In the first step, after the eggplant is cleaned, remove the two ends of the eggplant, then cut it in half vertically, add water to the pot, put the processed eggplant through the water and start steaming, about 8 minutes;

The second step is to prepare the juice in the process of steaming the eggplant, the garlic can be prepared more, after peeling, it will be crushed with the back of a knife, and then it will be pressed into garlic paste, after the red pepper is removed from the root, it will be cleaned and diced;

Step 3: Pick and wash the chives and cut them into chopped green onions, put the processed garlic, diced chili peppers and chopped green onions into a bowl, add light soy sauce, aged vinegar, sesame oil, sugar and an appropriate amount of salt, and stir well;

Fourth, after the garlic juice is ready, the eggplant is almost steamed, after taking it out, cool it naturally, and tear the steamed eggplant into strips when it is not hot.

Step 5: Pour the garlic sauce on top of the eggplant, stir well and serve.

Preparation of steamed eggplant with garlic paste

Ingredients: 2 eggplants, 5 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of sesame oil, 1 red pepper, a little sugar;

Production process: In the first step, after the eggplant is cleaned, remove the two ends of the eggplant, then cut it in half vertically, add water to the pot, put the processed eggplant through the water and start steaming, about 8 minutes;

The second step is to prepare the juice in the process of steaming the eggplant, the garlic can be prepared more, after peeling, it will be crushed with the back of a knife, and then it will be pressed into garlic paste, after the red pepper is removed from the root, it will be cleaned and diced;

Step 3: Pick and wash the chives and cut them into chopped green onions, put the processed garlic, diced chili peppers and chopped green onions into a bowl, add light soy sauce, aged vinegar, sesame oil, sugar and an appropriate amount of salt, and stir well;

Fourth, after the garlic juice is ready, the eggplant is almost steamed, after taking it out, cool it naturally, and tear the steamed eggplant into strips when it is not hot.

In the fifth step, pour the garlic juice on top of the eggplant, stir well and enjoy it, which is particularly soft and delicious.

Tips: 1. It is more convenient to cut the eggplant in half and steam it in the pot, the eggplant is easy to be steamed, pay attention to the steaming eggplant, it is recommended to put it directly in the steaming drawer, it is best not to use the plate, otherwise the plate will store stagnant water in the process, and the taste of the eggplant will be greatly affected;

2. Garlic eggplant, of course, the amount of garlic can not be less, and the garlic is best pressed into garlic puree, rather than cut into minced garlic, the taste of the two will be very different, of course, do not need to put if you don't like spicy food;

3. The time of steaming eggplant does not need to be too long, almost 8 minutes, the steamed eggplant is torn into strips by hand after cooling, it is not recommended to cut it with a knife, otherwise the taste will be affected, and the sauce can be matched according to personal preferences.

Method 1: Ingredients for steamed eggplant with minced garlic.

1 eggplant 1 garlic.

Sugar, salt, vinegar, soy sauce, chopped green onion, millet spicy.

Step 1 Garlic millet spicy and finely chop.

2 Heat oil in a pan and pour in minced garlic.

3 Add an appropriate amount of sugar, vinegar, soy sauce and salt to taste.

4 Cut the eggplant into sections and steam in a steamer until soft.

5 Steam the eggplant until it is soft, take out the water that has fallen into it, then pour the adjusted garlic sauce, steam it again for a while, and then sprinkle with chopped green onions. ps: If you don't want to take out the poured water, you can cover it with plastic wrap.

Method 2: Ingredients for steamed eggplant with minced garlic.

1 eggplant, 1 green onion.

Sesame oil 6ml garlic 25g

Light soy sauce 20ml cooking oil a little.

Step 1 Chop the garlic and chop the green onion.

2 Cut the eggplant in half and soak in salted water for a while.

3 Drain and drain on a plate.

4 Put the steaming rack in a pot, add water to the height of the steaming rack, and bring to a boil over high heat5 Steam the eggplant over high heat for about 6 minutes, then take it out.

6 Sprinkle with chopped green onion and drizzle with sesame oil.

7 Heat a little cooking oil in the pot, stir-fry the minced garlic for a while8 Turn off the heat, add light soy sauce and mix well, and pour it on the eggplant.

Cooking tips for steamed eggplant with garlic.

After the eggplant is cut and before steaming, it is soaked in salted water for a while to keep the eggplant bright and colored, and it will not oxidize and change color.