Can you make churros with a kind of baking powder, can you make churros with baking powder

Just one kind of baking powder can be used to make fritters, and the method is as follows: <>

1.Put baking powder, salt, sugar, and heated milk (or water) in a container and stir well, let it sit for about 10 minutes; Add flour, knead for 2-3 minutes (you don't have to knead it very smooth, you can rub a little oil on your hands to prevent sticking), cover and leave at room temperature for two hours; Then knead and slightly flatten, cover, and leave in the refrigerator overnight;

2.The next morning, take out the dough, grease it on the cutting board, roll it out into a sheet of 1 4 cm thick, and then cut it into thumb-width strips (about 1 2 of the diameter of the fryer);

3.Heat the oil in the fryer until you see small bubbles, overlap the two cut noodle pieces, and then gently press them on it with chopsticks, pinch both ends, pull it into double the original length, twist it into the oil pan, and immediately roll it with chopsticks to heat it evenly, fry it until golden brown, and drain the excess oil.

Baking powder is a compound loosening agent, also known as foaming powder and baking powder, which is mainly used as a fast loosening agent for flour-based foods. Some are divided into sweet and edible baking powder, which is a kind of rapid fermentation agent, mainly used for the rapid fermentation of grain products. In the production of cakes, cakes, buns, steamed buns, shortbread, bread and other foods.

Usage and dosage: first mix the flour (or other grain flour) to be prepared in the ratio of 2-3% baking powder, and then put in an appropriate amount of warm or cold water to knead or stir, give a certain fermentation time, and then you can make various buns by steaming, baking, baking, frying and other methods.

Baking powder, also known as instant baking powder or bubble powder or cake powder, abbreviation, is a kind of pastry bulking agent, often used in the production of cakes and cakes.

How to make fritters: 300g of flour (I can also use ordinary flour and high-gluten flour), 20g of milk powder, 20g of sugar, 5g of yeast powder, 190ml of warm water, 20ml of edible oil, 5ml of salt, 1ml of baking soda, and 15ml of warm water

Method: 1. Flour (I use ordinary flour and high-gluten flour can also be used).

2. Milk powder, sugar, yeast powder.

3. Stir well with 190ml of warm water.

4. Stir the dough into a dough with yeast water.

5. Pour in cooking oil and knead the dough into a dough.

6. Cover with safety film and ferment (the room temperature is about 30 degrees in summer, which is suitable for fermentation.) If it is winter, the fermentation time should be extended and stored in a warm place, such as in a pot of warm water).

7. After an hour, the dough will double in size.

8. The inside of the dough is small and uniform.

9. Mix salt with baking soda and bring to a boil with warm water.

10. Knead the dough again with baking soda.

11. Cover with the safety film and continue to ferment.

12. An hour later, it was twice as big as it was sent.

13. Look at the cute little blowholes again and put them in the refrigerator for morning use.

14. Take out the basin from the refrigerator, grease it on the cutting board, and press the dough into a rectangle on the cutting board.

15. Grease the knife and cut the large dough into small strips.

16. Stack two noodles on top of each other, flatten them, and use chopsticks to press them out in the middle.

17. Burn the oil pan until it is 70% hot, fry the fritter blank, and turn it over while frying.

18. Put the fried fritters on the kitchen paper to absorb oil.

Ingredients: 300g of flour (I can also use ordinary flour and high-gluten flour), 20g of milk powder, 20g of sugar, 5g of yeast powder, 190ml of warm water, 20ml of cooking oil, 5ml of salt, 1ml of baking soda, 15ml of warm water

Fritters can be made with baking powder, we only need to put baking powder, baking soda, and salt into the water, stir well, then pour it into the flour to knead it into a dough, then seal the dough and let it stand for 20 minutes, then press it, repeat this action twice, then let the dough rise for an hour, and finally you can cut it into strips and put it in the pan to fry.

Can you use baking powder to make fritters.

It is possible to make fritters with baking powder, we only need to mix an appropriate amount of baking powder, baking soda, and salt together, and then pour them into clean water and stir well, and then add this water to the prepared flour to knead the flour into a dough.

Then put the kneaded dough in a bowl and seal it with plastic wrap and let it stand for about 20 minutes, after which we can take out the dough and press the dough vertically with our fists, then fold the dough around the middle and continue to press it with our fists.

After repeating the above action, put the dough in a bowl again and seal it for 20 minutes, then press the dough sticks in the same way until the surface is smooth, and finally let the dough rest for an hour, then cut it into strips and fry it in a pan.

How to make fritters without baking powder Ingredients: 300 grams of flour, 3 grams of yeast, 3 grams of salt, 1 egg, 160 grams of milk.

The steps are as follows:

g flour add 3 g yeast 3 g salt, knock into an egg, pour 160 g of warm milk and into a smooth dough, cover and let rise until twice as large.

2. After the dough is awakened, do not mix the dough, first make it into a rectangle, and then roll it into a one-centimeter-thick dough sheet with a rolling pin.

3. Cut into strips about two centimeters wide and stack them on top of each other. If you make long oil, this is just right, today the chef wants to make a shorter small fritters and cut each one into three parts.

4. Take a chopstick dipped in a little oil, press it with chopsticks, and then pinch both ends tightly.

5. Cover with plastic wrap and let rise again for 10 minutes. If you don't have plastic wrap, you can also use a plastic bag.

6. Pour half a pot of cooking oil into the pot, when the oil temperature is 6 hot, add the fritters and fry until both sides are golden brown.

1. Yes. 2. Baking powder is a kind of compound leavening agent, mainly a white powder made of acidic materials added to baking soda, also known as foaming powder, which is used as a rapid starter in daily life, mainly used to make cakes, cakes, buns, steamed buns, etc., and fritters are the matching ingredients of breakfast and soybean milk, the commonly used material is starch, and its practical baking powder can also be used to make fritters, and it will not have a great impact, but it is necessary to pay attention to the dosage of baking powder, so as not to affect the integrity and taste of fritters too much.

Ingredients for homemade fried fritters: 200g of fried dough sticks, 135g of water, oil.

The practice of homemade fried fritters.

Step 1: Add churros powder and water to the bread bucket.

Step 2: Start a dough mixing program and knead a smooth dough.

Step 3: Wrap the kneaded dough in plastic wrap and let it refrigerate for 30 minutes.

Step 4: Place the dough on the cutting board and roll it out to the size you need.

Step 5: Cut the strips.

Step 6: Stack the two agents and press them with a stick in the middle.

Step 7: The fritter embryo is ready.

Step 8: Pour an appropriate amount of oil into the pot, heat over medium heat, when throwing a small piece of dough, immediately float and produce a lot of oil bubbles, pick up the two ends of the fritter embryo with both hands, twist it and put it into the pot.

Step 9: Wait for one side to expand and fry until golden brown, then turn it over, and fry until both sides are golden brown.

Step 10: Remove and put on kitchen paper to drain the oil.