Is Shuhua milk pure milk, the difference between Shuhua milk and pure milk

1. Nutrition:

Ordinary pure milk is high in calories, low in fat in nutritious soothing milk, and added "dietary fiber" and "collagen". Moreover, the nutrients of Shuhua milk are well absorbed, and it is easy to control weight.

2. How much fat is there:

Pure milk has a relatively high fat content, while Shuhua milk has a lower fat content and has some dietary fiber and collagen added. Drinking some soothing milk in moderation can effectively promote intestinal peristalsis, and can play a role in beautifying and eliminating pigmentation.

3. Ingredients:

Ordinary pure milk is basically made from raw milk and is rich in protein. In addition, it contains fat-soluble vitamins such as vitamins A, E, D, and K, as well as a variety of mineral nutrients such as calcium, magnesium, and potassium.

Nutritional soothing milk is also a type of pure milk, and the reason why its nutritional value is slightly higher than that of ordinary milk is because of the artificial addition of lactase enzyme using aseptic technology on the basis of pure milk.

4. Audience:

Ordinary pure milk is not suitable for people with poor digestion and poor stomach. The function of soothing milk is to make people who have diarrhea after drinking milk no longer have diarrhea, and the absorption is more efficient and more suitable for the stomach and intestines of middle-aged and elderly people.

This is because soothing milk uses lactase to break down lactose, so some people with lactose intolerance can drink milk with confidence.

5. Absorption:

Ordinary milk is not suitable for people with poor absorption, while Shuhua milk is conducive to the absorption and utilization of calcium by the human body.

Most of the calcium consumed at dinner is absorbed and utilized by the body before going to bed. After sleeping, especially after midnight, the level of calcium in the blood will gradually decrease, and eventually a part of the calcium salt in the bone tissue will be dissolved into the blood to maintain a stable balance of blood calcium.

People's Daily Online-Yili Shuhua Milk won the China Nutrition Science Conference"Nutrition Innovation Contribution Award"

Shuhua milk is the first one in China that can be effectively solved"Lactose intolerance"or lactase deficiency problems"Low-lactose milk"It is also the first milk with a high hydrolysis rate and low lactose with a hydrolysis rate of more than 90%, which can allow people who cannot drink milk to drink milk, so that those who can drink milk can get better nutrient absorption.

Milk contains lactose, and after entering our body, it can be broken down into glucose and galactose for absorption by the body under the action of lactase in the small intestine. If there is a lack of lactase in the human body, lactose can not be broken down, when lactose enters the colon, it will be fermented by bacteria to produce organic acids such as acetic acid, propionic acid, butyric acid and methane, hydrogen, carbon dioxide and other gases, although most of the products can be reabsorbed by the colon, but the unabsorbed substances can cause bowel sounds, abdominal pain, flatulence and diarrhea, these reactions are called "lactose intolerance".

In order for lactose intolerant people, milk can also be drunk. In the process of producing milk, experts add lactase to milk, and the milk with lactase is often referred to as Shuhua milk. The lactase enzyme in soothing milk can decompose more than 90% of the lactose in milk, and because most of the lactose in milk is pre-decomposed into glucose and galactose, which are easy to absorb, it solves the problem that lactose intolerant people cannot drink milk.

Is Shuhua milk really more nutritious?

From the nutritional comparison table, it can be found that the nutritional value of Shuhua milk is not much different except for the slightly lower energy and fortified calcium.

In fact, Shuhua milk only hydrolyzes the lactose in milk into glucose and galactose, which are still "sugar" and have not changed in essence, so no matter in terms of nutrition or absorption, there is no difference between Shuhua milk and ordinary milk, and there can be no difference. Except for the slightly lower energy and fortified calcium, there is not much difference in the nutritional value of Shuhua milk.

Therefore, if you are lactose intolerant, you can use Shuhua milk instead of pure milk.

The difference between Shuhua milk and ordinary milk is that Shuhua milk is easy to absorb and has low nutritional value, while ordinary milk contains vitamins, calcium, iron and other nutrients.

The differences between Shuhua milk and pure milk are different ingredients, different processing processes, different nutrition, different fat content, and different audiences.

First, the composition is different

The biggest difference between soothing milk and regular pure milk is that soothing milk does not contain lactose, while pure milk contains lactose.

Second, the treatment of over-training is not the same

Pure milk needs to be sterilized by placing fresh milk in a steam generator. In addition to this step, lactase is also needed to be artificially added using aseptic technology to break down more than 90% of the lactose in the milk into glucose and galactose, which are easily absorbed.

3. Nutrition is different

Shuhua milk adds "dietary fiber" and "collagen" on the basis of pure milk, and the nutrition will be better than that of pure milk.

Fourth, the fat content is different

In terms of fat content, pure milk has a relatively high fat content, while Shuhua milk has a lower fat content.

Fifth, the audience is different

Shuhua milk and pure milk have a wide audience, and are suitable for ordinary people. The difference is that because it does not contain lactose, Shuhua milk will be more suitable for people who are lactose intolerant.

In terms of nutrition, soothing milk is easier to absorb, conducive to weight control, and low fat content. Pure milk is relatively high in calories and high in fat, and the nutritional balance of the two is different.

Shuhua, born in 2007, is a high-end functional milk brand launched by Yili. Shuhua's product is lactose-free milk independently developed by Yili, which adopts the patented LHT lactose hydrolysis technology to decompose the lactose in milk that is not easily absorbed into galactose and glucose that are easy to be digested and absorbed by the human body, so that the milk nutrition is easily absorbed by the human body.

Shuhua is a high-end functional milk brand of Yili Group, and currently has 4 products, namely: lactose-free milk full-fat type, lactose-free milk low-fat type, lactose-free milk high-calcium type, lactose-free milk heart-activated formula.

In 2016, Shuhua's lactose-free milk was certified by the International Lactose-Free Milk Association and became the first Chinese member of the International Lactose-Free Milk Association. In 2017, Shuhua's lactose-free milk won the "2017 China Food Seven Star Innovation Award". In 2019, Shuhua became the only designated milk brand at the Boao Forum for Asia Global Health Forum.

With the improvement of people's living standards, the choice of nutrients has also diversified, and milk is well-known to everyone because of its rich nutrients.

The best time to drink milk is generally in the morning and evening, and it should be noted that the choice of milk should ensure the quality and avoid fake and shoddy products, which can be harmful to health. Secondly, be sure to make sure to take it within the expiration date.

Summary. Hello dear, Shuhua milk is pure milk.

Is Shuhua milk pure milk?

Hello dear, Shuhua milk is pure milk.

1. Ordinary pure milk is high in calories; Shuhua milk is relatively low in calories2, ordinary pure milk has a higher fat content, Shuhua milk has a low fat content, and "dietary fiber" and "collagen" are added. 3. Shuhua milk is better absorbed than pure milk and controls weight. 4. Compared with pure milk, Shuhua milk can regulate intestinal flora and reduce diarrhea, abdominal discomfort, bloating, and abdominal pain.

Hello dear, it is better to relax milk or pure milk, can not be generalized, according to the judgment of the population, for people who are lactose intolerant after drinking milk, it is better to relax milk, and for normal people to drink pure milk.

Shuhua milk is made of lactase added to pure milk, which is specially developed for lactose intolerant people who are prone to discomfort after drinking milk, lactase can pre-decompose most of the lactose in milk into galactose and glucose that are easy to be absorbed by the human body, which can avoid lactose intolerance symptoms such as diarrhea and vomiting that may occur after drinking milk for lactose intolerant people.

Milk is usually higher than pure milk. For normal people who do not have symptoms of lactose intolerance, drinking pure milk is sufficient.