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Anonymous users2024-02-06Pressure cooker steamed cake method:
Ingredients for steaming cakes in a pressure cooker: appropriate amount of flour, 3 eggs, a box of pure milk, four drops of white vinegar, two spoons of sugar, blackcurrant or raisins.
Specific method: 1. Separate the egg from the egg white, and beat the egg white with noodles. Then add the egg yolk and milk sugar, and add the flour. Stir to combine. Add the white vinegar and stir again.
2. Grease the pressure cooker and choose the cake.
3. Add blackcurrant or raisins to the egg mixture. It is also possible to leave it unadded. But personally, I don't think it will be too good without adding flavor.
4. Wait for the time of a meal, and you're good to go.
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Anonymous users2024-02-05In addition to what you have prepared, prepare a pinch of salt.
Egg whites and yolks separated.
Beat the egg whites with a whisk or three chopsticks. Note: Beat the egg whites in one direction.
Beat twice first, put a little salt to highlight the sweetness, put a spoonful of sugar in the egg white, beat in one direction, put a spoonful of sugar when it is a little thick, continue to beat, about 15 minutes or so, the egg white liquid will be beaten into a creamy shape, basically solid. This part is more laborious and requires perseverance, because it needs to be played non-stop.
2. Put 2 tablespoons of sugar in the egg yolk, 3 tablespoons of high-gluten flour, and 6 tablespoons of milk and stir well. Pour in half the amount of creamy egg whites, taking care to stir up and down rather than in circular circles. Stir well, then pour in the other half of the creamy egg whites and stir up and down.
3. Put the steamer on the fire to preheat it, the pot is a little hot, pour in a little vegetable oil, and evenly coat the pot to prevent it from sticking.
4. Pour in the stirred things, then squat a few times in the pot to shake the bubbles out.
5. After steaming over medium heat for 5 minutes, seal the surrounding area with a towel, adjust to low heat and steam for 20 minutes.
6. The pot is coated with oil, and it comes out as soon as it is poured, the bottom of the cake is darker in color, and the taste is very fresh and soft! However, after using the steamer, the cake will become hard. It's best to eat it right away.
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Anonymous users2024-02-04Summary. Hello. 1· Prepare 2 large stainless steel basins, respectively used to hold egg whites and egg yolks to isolate egg whites and egg yolks, the basins containing egg whites must not have oil and water, must be dry, 5 separated.
Hello. 1· Prepare 2 stainless steel basins with a big shout, respectively use a pure difference to contain egg whites and egg yolks to isolate protein and egg yolks, the basins containing egg whites must not have oil and water, must be done Chang drying, 5 are separated.
I'm still a little confused, can you be more detailed?
Stir the egg yolk well, add the yogurt, then add the flour, stir until there are no granules, and then squeeze in a few drops of lemon juice, so that the yolk is ready. Next, we squeeze a few drops of lemon juice into the egg whites, then beat them with a whisk until they are frothy, then add the sugar in three parts and beat them until they are creamy. Don't look at this step friend chaotic simple, completely test your physical strength, you haven't exercised for a long time, after this good lead wave of operation, will definitely have a sore arm, of course I mean the manual version, if there is an auxiliary equipment, it will not be like this.
Finally, we stir the beaten egg whites and egg yolks together, then pour them into the inner pot of the electric pressure cooker, gently shake the inner tank to remove the air from the egg batter, and then sprinkle dried raisins and cranberries on the surface of the egg batter. Then we close the lid and select the cake function button to turn on the cooking mode! The cake is ready after 40 minutes.
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Anonymous users2024-02-03Generally speaking, this is the case, but it is better not to do it,,, it is not professional to do it, and the consequences of making it... Think for yourself.
Naturally, it is better to make soup in an electric pressure cooker, but it is not as delicious as soup in a crockpot; As for the steamed rice, if you are sure that it is just steaming rice, not cooking rice, then go directly to the electric steamer, which is more cost-effective. Mine may not be very professional, but it is my own experience: it is still an electric pressure cooker. >>>More
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