Which is better, classic pure milk or nutritious soothing milk?

I'd rather go with the former.

Yili Nutrition Comfort Milk is the first high-hydrolysis low-lactose milk in China that can effectively solve the problem of "lactose intolerance" in the process of milk drinking, and is a high-quality product specially created for Chinese. For the first time in China, Yili Nutrition Shuhua Milk adopts the international advanced UHT post-aseptic addition process and Yili's original LHT lactose hydrolysis technology, which hydrolyzes more than 90% of lactose into galactose and glucose, which is more conducive to lactose absorption and solves the problem of lactose intolerance. It is suitable for lactose intolerant people and more suitable for the general population.

For different groups of people, Yili Nutrition Shuhua Milk has carefully prepared two products: full-fat and low-fat. Both products are fortified with dietary fiber, known as the "seventh nutrient", to facilitate nutrient absorption. Among them, the low-fat products are added with collagen in addition to dietary fiber to make them more nutritious.

The results of the expert jury organized by the Office of the National Food and Nutrition Advisory Committee showed that the effective rate of Yili Nutrition Shuhua Milk for the improvement of lactose malabsorption, the effective rate for the improvement of lactose intolerance was 96%, and the effective rate of the pre-experimental intervention was 100%. Because lactose has a lower sweetness, and the combination of glucose and galacto-oligosaccharides formed by the breakdown of lactose is higher, the product has a slightly sweeter taste than ordinary milk.

However, Yili Nutritional Shuhua Milk does not add sweeteners such as sucrose. Since the decomposed products are more easily absorbed, it is not recommended for diabetics to drink large amounts for a long time.

It doesn't matter if it's good or bad, it's all a publicity gimmick.

Nothing more. It's a feeling to buy. The best is pasteurized milk.

Advantages of pasteurized milk.

Luo Chengzhen, chief expert of China Dairy Industry Association and "dairy expert", explained that there are two types of milk on the market according to the type, one is fresh milk, which is pasteurized and has a shelf life.

Short; One is room temperature milk, which is sterilized at ultra-high temperature and has a long shelf life. Pasteurized milk is referred to as pasteurized milk, which was developed by French microbiologist Pasteur.

Invention hence the name. The processing method usually refers to heating raw milk.

Pasteurized milk. To 72-85, the milk is sterilized within the specified time. Due to its mild heat treatment conditions, less damage to milk nutrients, full preservation of milk freshness, and minimal nutrient loss in the product, it is a method that can achieve the purpose of disinfection without damaging food quality.

What are its advantages over ambient milk? UHT sterilization (what we usually call room temperature milk) refers to the instantaneous sterilization process of 4 to 15 seconds at a temperature of 135-150 to completely destroy the microorganisms and spores that can grow in it, and kill all the beneficial and harmful microorganisms in the milk to meet the requirements of commercial sterility. In terms of the degree of deterioration of milk quality, the denaturation rate of whey protein in pasteurized milk is about 20%, and that of UHT milk is 91%; The denaturation rate of pasteurized milk b lactoglobulin is , and that of UHT milk.

In terms of the degree of nutrient loss, pasteurized milk vitamin C

The loss rate is 10% to 25%, and 60% for UHT milk; Pasteurized milk vitamin B1

The loss rate is 5% to 10%, and UHT milk is 20%; Pasteurized milk folic acid.

The loss rate is 10%, and UHT milk is 30%; Pasteurized milk methionine.

The loss rate is 10%, and UHT milk is 34%; The loss rate of pasteurized milk cystine was 34% for UHT milk; Pasteurized milk has less soluble calcium loss, whereas UHT milk has more soluble calcium loss.

Nutritious soothing milk is good and easier to absorb.

Pure milk includes some soothing milk, the main content is some lactose components, so the same is relatively balanced, and the difference is not particularly large, every day to ensure that a cup can meet the body's nutritional needs.

Compared with pure milk, pure milk is better, the taste of Shuhua milk is sweeter, and other nutrients are the same as pure milk. But then again, ** is relatively high, if drinking milk will not affect your normal jokes, and it will not affect your gastrointestinal discomfort, it is better to choose pure milk.

Shuhua milk is rich in a variety of nutrients, relatively more nutritious than pure milk, suggestions: It is recommended that you pay attention to rest, eat more nutritious and easily digestible food, eat less and more meals, pay attention to rest, pay attention to keep warm to avoid cold.

The ingredients are different: Shuhua milk adds some lactase on the basis of aseptic, which is suitable for most people to drink; Pure milk, on the other hand, does not contain lactase, and people who do not have a good stomach should drink pure milk as much as possible.

Different calories: When comparing the calories between the two, the calories of pure milk are higher than those of soothing milk.

Different degrees of easy absorption: if the degree of easy absorption of the two is compared, Shuhua milk is better absorbed than pure milk; And it is easier to control your weight with soothing milk.

Which is more nutritious, soothing milk or pure milk? The nutritional value of Shuhua milk and pure milk is not much different, but Shuhua milk solves the problem of lactose intolerance in some people.

For those who are lactose intolerant (such as the elderly and lactose deficiency.

of people) is suitable for the use of Shuhua milk.

Because of the lactase hydrolyzed lactose technology, the lactose content is low.

Jindian milk is a relatively high-end milk product of Yili, which is relatively rich in protein and other nutrients, and is suitable for children and middle-aged and elderly people to supplement calcium and protein.

1. Nutritionally.

Ordinary pure milk is high in calories, low in fat content in nutritious soothing milk, and has added "dietary fiber."

and "collagen."

Moreover, the nutrients of Shuhua milk are well absorbed, and it is easy to control weight.

2. The amount of fat.

Pure milk has a relatively high fat content, while Shuhua milk has a relatively low fat content, and some stool socks dietary fiber and collagen are added. Drinking some soothing milk in moderation can effectively promote intestinal peristalsis, and can play a role in beautifying and eliminating pigmentation.

3. Ingredients.

Ordinary pure milk is basically raw milk.

It is a raw material and rich in protein. In addition to this, it also contains vitamin A

E, D, K and other fat-soluble vitamins.

and calcium, magnesium, potassium and other mineral nutrients.

Nutritional soothing milk is also a type of pure milk, and the reason why its nutritional value is slightly higher than that of ordinary milk is because of the artificial addition of lactase enzyme using aseptic technology on the basis of pure milk.

4. Audience.

Ordinary pure milk is not suitable for people with poor digestion and poor stomach. The function of Yinyuan Shuhua milk is to make people who have diarrhea after drinking milk no longer have diarrhea, and the absorption is more efficient and more suitable for the stomach and intestines of middle-aged and elderly people.

This is because soothing milk uses lactase to break down lactose, so some people suffer from lactose intolerance.

Friends can also drink milk with confidence.

5. Absorption.

Ordinary milk is not suitable for people with poor absorption, while Shuhua milk is conducive to the absorption and utilization of calcium by the human body. Most of the calcium consumed at dinner is absorbed and utilized by the body before going to bed. After sleeping, especially after midnight, the level of calcium in the blood will gradually decrease, and eventually a part of the calcium salt in the bone tissue will be dissolved into the blood to maintain a stable balance of blood calcium.

In terms of nutrition, soothing milk is easier to absorb, conducive to weight control, and low fat content. Pure milk is relatively high in calories and high in fat, and the nutritional balance of the two is different.

Shuhua, born in 2007, is a high-end functional milk brand launched by Yili. Shuhua's product is lactose-free milk independently developed by Yili, which adopts the patented LHT lactose hydrolysis technology to decompose the lactose in milk that is not easily absorbed into galactose and glucose that are easy to be digested and absorbed by the human body, so that the milk nutrition is easily absorbed by the human body.

Shuhua is a high-end functional milk brand of Yili Group, and currently has 4 products, namely: lactose-free milk full-fat type, lactose-free milk low-fat type, lactose-free milk high-calcium type, lactose-free milk heart-activated formula.

In 2016, Shuhua's lactose-free milk was certified by the International Lactose-Free Milk Association and became the first Chinese member of the International Lactose-Free Milk Association. In 2017, Shuhua's lactose-free milk won the "2017 China Food Seven Star Innovation Award". In 2019, Shuhua became the only designated milk brand at the Boao Forum for Asia Global Health Forum.

With the improvement of people's living standards, the choice of nutrients has also diversified, and milk is well-known to everyone because of its rich nutrients.

The best time to drink milk is generally in the morning and evening, and it should be noted that the choice of milk should ensure the quality and avoid fake and shoddy products, which can be harmful to health. Secondly, be sure to make sure to take it within the expiration date.

The differences between Shuhua milk and pure milk are different ingredients, different processing processes, different nutrition, different fat content, and different audiences.

First, the composition is different

The biggest difference between soothing milk and regular pure milk is that soothing milk does not contain lactose, while pure milk contains lactose.

Second, the treatment of over-training is not the same

Pure milk needs to be sterilized by placing fresh milk in a steam generator. In addition to this step, lactase is also needed to be artificially added using aseptic technology to break down more than 90% of the lactose in the milk into glucose and galactose, which are easily absorbed.

3. Nutrition is different

Shuhua milk adds "dietary fiber" and "collagen" on the basis of pure milk, and the nutrition will be better than that of pure milk.

Fourth, the fat content is different

In terms of fat content, pure milk has a relatively high fat content, while Shuhua milk has a lower fat content.

Fifth, the audience is different

Shuhua milk and pure milk have a wide audience, and are suitable for ordinary people. The difference is that because it does not contain lactose, Shuhua milk will be more suitable for people who are lactose intolerant.