What is curry powder used for, how to use curry powder?

Preparation of curry rice Ingredients: Meat: beef, pork, chicken can be cut into small pieces Dish:

Potatoes – diced (smaller), carrots – diced, onions – cut into small pieces Ingredients: cooking oil, salt, curry powder Steps: 1. Put oil in the pot and fry the meat 2. Put the vegetables in the pot and fry them with the meat, pay attention to put more oil, and put an appropriate amount of salt (you can also leave it alone, and add salt if the salt is not enough after the curry is added) 3. The dish is somewhat cooked, add water to spread the dish, and cook over low heat 4. The dishes are fully cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), Then pour into the pan and stir well.

You can add curry while tasting it. 5. Continue to cook for 5 minutes. 6. Make the rice separately and pour the vegetables and soup over it.

Homemade curry rice Ingredients: rice, minced beef Accessories: potatoes, onions, carrots, butter, apples Seasoning:

Curry powder, salt, milk, starch, minced garlic, cooking oil Cooking method: 1. Wash and peel potatoes, onions, carrots and apples, cut them into small cubes, marinate the minced beef with oil, salt and curry powder and set aside; 2. Sit in a pot and light the fire, put in the butter, put in the minced garlic when the oil is hot and fry the fragrance, pour in the diced potatoes and carrots, stir well, add diced onions, salt, cook over medium heat for a few minutes, put the curry powder into a small bowl, add water, stir well, pour into the pot and cook until the potatoes are cooked, put in the minced beef, pour in the appropriate amount of milk, hook a little thickening, pour it on the rice and serve.

First of all, curry powder is not a single spice, but is made from a mixture of multiple spices. These spices commonly include turmeric, coriander, cinnamon, cloves, chili peppers, cumin, and many more. Therefore, when using curry powder, you need to pay attention to the characteristics and proportions of its different spices.

Secondly, curry powder usually needs to be used during the cooking process rather than being sprinkled on after the dish is finished. This is because curry powder needs to be mixed with other seasonings and ingredients to bring out the best flavor.

Specifically, the following steps can be followed when using curry powder:

1.Heat the pan first, add the oil, add the onion and garlic and sauté until fragrant.

2.Add meat or vegetables and stir-fry well.

3.Add an appropriate amount of curry powder and continue to stir-fry until the surface of the ingredients is evenly covered with curry powder.

4.Add water or stock and stir well.

5.Cover the pot and cook until the ingredients are cooked through and the flavor is strong.

It should be noted that curry powder is usually spicy, so you need to control the amount when using it so as not to affect the taste. In addition, the taste and color of curry powder may vary depending on the brand and place of production, so it is recommended to choose the right curry powder according to your taste.

Curry powder is a kind of yellow powder, is a spice that is often encountered in daily life, it is a variety of spices such as turmeric pepper, cumin and fragrant, star anise and other spices as the key raw materials, after production and processing of the condiment, with a variety of effects such as flavor and appetizer, curry powder composition spices are very rich, after eating can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite.

Curry powder has a variety of different uses, the most common use is to use it to cook all kinds of dishes, especially chicken with spare meat, beef and potatoes and other ingredients can basically be used curry powder to cook, curry beef, curry chicken nuggets and curry potatoes made from it are the main dishes of various local restaurants, and the taste is attractive and particularly delicious.

When using curry powder, it is not correct to add curry powder directly to the dish, as it will lack aroma and have a medicinal taste. The correct way to use it is to put some oil in the pot, add fresh ginger, garlic, etc. and stir-fry, and stir-fry it into curry before use. In this way, not only the medicinal taste is removed, but also the aroma is overflowing, golden and spicy, and has a unique flavor.

You can also process curry powder into curry oil, curry oil is: take 50 grams of curry powder, 25 millimeters of oil to roll up, green onion ginger, garlic puree. Heat the oil in a pot, add green onion and ginger, stir-fry with garlic until fragrant, then add curry powder and stir-fry until dark yellow.

It can also be processed into curry marinade, which is made by adding an appropriate amount of water to the curry oil and boiling it evenly. Cooking with curry oil and curry marinade brings out the flavor of the curry powder and makes the color of the dish look better.

1. Curry powder fried rice: Prepare vegetables, carrots and other ingredients first, and cut them into cubes for later use. Then**Stir-fry the ingredients and rice together, stir-fry evenly, add salt and curry powder and continue to stir-fry evenly.

2. Make curry oil: take an appropriate amount of curry powder and oil, prepare green onions, ginger and garlic paste, then put the oil into the pot and heat it, then add green onions, ginger and garlic paste and stir-fry until fragrant, and finally add curry powder and stir-fry until dark yellow.

3. Curry marinade: Pour the prepared curry oil into the pot, then add an appropriate amount of water and mix it to boil to turn it into curry marinade. When eating, it can be mixed directly, which is not only delicious, but also can add color to the dish.

Curry powder is generally used as a seasoning, which can be directly put into vegetables or fried in rice, or used in cold salad, and can also be made into curry marinade

Ingredients: 200g of lamb shank, 1 2 onions, 1 2 carrots, 1 cup of leave-in rice, 1 tablespoon of curry powder, 1 tablespoon of cumin, 1 tablespoon of raisins.

Production steps: 1. Cut the lamb leg into pieces, put it into the pot and stir-fry.

2. After the mutton changes color, add the onion and carrot and stir-fry until soft.

3. Add the curry powder and cumin and stir well.

4. Add non-wash rice and stir-fry, if it is ordinary rice, wash it in advance to control the water.

5. Add an appropriate amount of cooking wine, salt, a little light soy sauce and a glass of water, and the same amount as rice. Because onions and carrots also have moisture. Then stir-fry well.

6. Put it in the pressure cooker or rice cooker and select the rice stew setting.

7. After simmering, you can add raisins and other resistant types in an appropriate amount.

8. Finished product drawing.

1. Curry powder rock stall is made of turmeric, chili, cumin, pepper and other raw materials ground into powder and mixed. It has a wide range of applications, and is suitable for dishes made by roasting, stewing and other methods.

2. For example, curry potatoes, first stir-fry the potatoes in jujube liquid, about two minutes later, add curry powder, salt, and sugar to continue stir-frying, and when the potatoes are fully cooked, the juice can be removed from the pot.

3. Juice can be collected according to personal preference. Among them, it is normal for the curry powder to stick to the edge of the pot during the stir-frying process.

Ingredients: Chicken (about 250g), curry powder (5g) Ingredients: salt, monosodium glutamate, chicken essence, cooking wine, green onion, ginger.

Method 1Chop the chicken into 4 cm long and 3 cm wide pieces, cut the green onion into sections, and slice the ginger;

2.Blanch the chicken pieces to remove the blood;

3.Add oil to the pot, boil until four or five percent hot, put the chicken pieces in, slide with oil until seven or eight are ripe, and remove them;

4.Add bottom oil to the pot, add green onion and ginger slices to stir-fry until fragrant, then add curry powder and stir-fry slightly, then add chicken broth, cooking wine, salt, monosodium glutamate, chicken, and cook over low heat;

5.When the chicken is crispy, pick off the green onion and ginger, and when the juice is thickened, it will be ready to serve.

How do I use curry powder?