The practice of curry rice is home cooked, and the home cooked recipe steps of curry rice

Ingredients: 100 grams of potatoes, 100 grams of carrots, 200 grams of chicken, 300 grams of white rice.

Excipients: 6 grams of oil, 1 piece of curry cube, 1 gram of ginger, 3 grams of garlic, 1 gram of Sichuan pepper, 3 grams of green onion, 1 gram of salt.

1. Simmer a pot of rice first, and it is best to simmer it slightly softer.

2. Pour oil into the pot and add peppercorns.

3. Pour in the diced chicken and stir-fry, while adding the green onion, ginger and garlic.

4. Add diced carrots and stir-fry.

5. Add the diced potatoes again.

6. Add an appropriate amount of boiling water.

7. Add a piece of curry cube and simmer until the soup thickens.

8. Finally, add salt. Arrange the rice in the middle.

9. The finished product is shown below.

Appropriate amount of rice, appropriate amount of lamb, appropriate amount of onion, appropriate amount of carrot, appropriate amount of potato, appropriate amount of lumpy curry, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt.

Method. 1. The rice is steamed according to the normal method, and the mutton is marinated in advance.

2. Change the side dishes into pieces.

3. Pour oil into the wok and fry the lower part of the onion until fragrant.

4. Fry the marinated meat until it is eight ripe.

5. Add a little stock or warm water to the side dishes, bring to a boil over high heat and turn to low heat until the side dishes are cooked through.

6. Bring the cube curry directly to the pot and stir while heating.

7. Turn off the heat until the curry is all melted and fully integrated with the dish. Place the rice on a plate and fasten the dish.

Diced chicken curry rice.

Ingredients. 300 grams of chicken, 2 green and red peppers, 2 chives, an appropriate amount of shredded ginger, an appropriate amount of Indian yellow curry, an appropriate amount of salt, and an appropriate amount of cooking wine.

Method. 1. Cut the chicken into small cubes, add a little ginger and shallots, cooking wine, grasp and marinate for a while.

2. Wash and peel the potatoes and cut them into small cubes.

3. Heat oil in a pan, pour in the chicken and stir-fry loosely.

4. Then add a tablespoon of Indian curry paste.

5. After stir-frying evenly, add diced potatoes and continue to stir-fry for a while.

6. Add an appropriate amount of water, cover and bring to a boil over medium and low heat for 10 minutes.

7. When the soup is thick, add a little minced green and red pepper and chives, and mix well.

8. Put a bowl of rice, put it upside down on a plate, and surround it with cooked chicken curry.

The steps to make curry rice at home are as follows:

1. Wash the mushrooms and cut them into small pieces, and cut the onions into granules.

2. Remove the outer coat of the squid, wash and cut it off, remove the head and intestines of the shrimp, wash and set aside.

3. Press the function button of dry stir-fry once in the multi-functional stew pot, then press start, cover the pot and preheat it for 3 minutes, add butter, and put the chopped onion into the stir-fry after it melts.

4. Add curry powder and continue to fry until transparent.

5. Then add small fish balls and diced mushrooms and stir-fry for coloring, add the washed rice and stir-fry evenly, add salt, and sprinkle vanilla granules.

6. Add an appropriate amount of water in the proportion, then press the cancel button, press the risotto button, and then press the start button again.

7. Cook for about 10 minutes, then add the processed squid and shrimp.

8. Stir with a spoon, cover and continue to simmer until the end of the prompt sound, then keep warm for about 10 minutes, then open and mix well.

The preparation of curry rice is as follows:Ingredients: 200 grams of rice, 1 potato, 1/2 carrot, 1/2 onion.

Excipients: a few garlic, a little salt, a little black sesame seeds.

1. Open a jar of rice and soak the rice in a jar of water for about 40 minutes.

2. Steam in a steamer.

3. Wash the carrots, potatoes and onions.

4. Cut into pieces of the same size and hail songs.

5. Heat the oil in a pan and stir-fry the minced garlic until fragrant.

6. Pour in the onion and stir-fry until fragrant.

7. Add carrots and potatoes to rinse off the starch in advance.

8. Pour in an appropriate amount of water and bring to a boil.

9. After about a few minutes, the potatoes are soft and rotten, throw in a piece of curry, cook until the curry melts, the soup is thick, add a little salt to taste.

10. Take a small bowl, spread plastic wrap in the bowl to demold, fill a bowl of rice, and press it tightly.

11. Put the rice upside down on a plate, sprinkle with cooked sesame seeds, and pour the curry potatoes on it.

The home-cooked recipe for curry rice is as follows:

Ingredients: 1 bag of curry powder, 200 grams of beef (pork, chicken), 3 potatoes, 1 onion, 1 2 zucchini, 1 2 carrots.

Method: 1. Choose 4 small potatoes, and then cut all the ingredients into equal sized pieces and put them aside for later use.

2. Put two tablespoons of cooking oil in the pan and stir-fry the beef.

3. After the appearance of the beef is cooked, pour the cut vegetables into the pot and stir-fry them together. Pour water into the pot and pour until all the ingredients are submerged.

4. After the water boils, a layer of foam will float, so we need to remove the foam and cook it until the potatoes are cooked thoroughly.

5. Pour in a bag of curry powder, be sure to stir back and forth on the way, don't let it form lumps.

6. Finally, add salt to taste.

Cooking Tips:

1. Generally, curry rice will be paired with pork chops, chicken, beef, etc., as a Kuaishou curry rice, chicken is the best choice, tender and troublesome.

2. For side dishes, you can put potatoes, carrots and onions, sometimes if you want to eat spicy, you can replace the carrots with green peppers, you don't need to buy spicy curry, you can still make spicy curry rice for stupid boys, but the focus is on potatoes, and potatoes must be boiled until they are noodles.