How to put curry powder in curry fried rice, how to make curry rice with curry powder?

If you buy ready-made curry cubes, it will be good to directly melt the stewed meat and potatoes, but the curry is almost sour, I don't like it, you can use curry powder, this is more complicated, you must use onions, chop the onions and throw them into the oil pan to stir-fry, then pour in the meat, continue to fry, almost cooked and sprinkle curry powder, and then fry, the next key step, give light milk and coconut milk, are not sweet, and then add some water just cover everything in the pot, stuffy, stuffy almost collect the juice on it, If you feel that the taste is not enough, you can add some salt chicken essence or something, so that it is a very fragrant curry, generally this belongs to Southeast Asia, the taste of Vietnam and Singapore Malay, the fragrance of curry is all tested milk and coconut milk, if you donburp rice, you can leave more juice.

The steps to make curry fried rice are as follows:

Ingredient list: 11 bowl of rice.

2.6 shrimps.

3.1/2 carrot.

4.Onions to taste.

5.2 eggs.

6.Curry powder to taste.

Production Steps:1Cut the carrots and onions into small pieces.

2.Remove the shell and head of the shrimp, open the back to remove the shrimp line, and marinate with black pepper.

3.Pour cooking oil into a pan and sauté the onion until fragrant, then add the carrots and shrimp and stir-fry in turn.

4.Stir-fry the shrimp until they change color, then turn them aside and add the beaten egg and rice.

5.Pour in the curry powder and stir-fry until each grain of rice is coated with egg wash and curry powder.

The above is the method and steps of making curry fried rice.

The specific preparation of curry rice is as follows:

The ingredients that need to be prepared in advance include: 200g of fragrant rice, appropriate amount of squid, appropriate amount of fish balls, appropriate amount of shrimp, appropriate amount of mushrooms, appropriate amount of onion, appropriate amount of salad oil, appropriate amount of curry powder, appropriate amount of salt, appropriate amount of dried herbs.

1. The first step is to use a kitchen knife to cut the prepared mushrooms and onions and set them aside for later use.

2. Then process and cut the prepared squid and set it aside for later use.

3. Put salad oil and onion in the pan and stir-fry quickly.

4. Sprinkle some curry powder and stir-fry.

5. Add the prepared small fish balls, mushrooms, rice, salt, vanilla granules, and stir-fry quickly.

6. Put water in the pot and start to simmer.

After a few minutes add the prepared squid and shrimp.

8. Simmer and serve, mix well.

Curry powder to make curry rice, first prepare the ingredients:

Jasmine rice: 2 cups, squid: 3, fish balls

6 pcs., shrimp: 150 grams, mushrooms: 10 pcs., onions

To taste, salad oil: 2 tablespoons, curry powder: 1 tablespoon, salt:

1 teaspoon, chopped dried herbs: 1 teaspoon.

1. Wash the mushrooms and cut them into small pieces, and cut the onions into granules.

2. Remove the outer coat of the squid, wash and cut it off, remove the head and intestines of the shrimp, wash and set aside.

3. Press the function button of dry stir-fry once in the multi-functional cooker, then press Start, cover the pot and preheat it for 3 minutes, add salad oil, and then put the chopped onion into the stir-fry.

3. Add curry powder and continue to fry until transparent.

5. Then add small fish balls and diced mushrooms and stir-fry for coloring, add the washed rice and stir-fry evenly, add salt, and sprinkle vanilla granules.

6. Add an appropriate amount of water in the proportion, then press the cancel button, press the risotto button, and then press the start button again.

7. Cook for about 10 minutes, then add the processed squid and shrimp.

8. Stir with a spoon, cover and continue to simmer until the end of the prompt sound, then keep warm for about 10 minutes, then open and mix well.

Main ingredients: 1 chicken thigh, 1 potato, carrot, onion, oil, salt, curry powder 30g, production process:

1. Marinate the meat cubes with a small amount of starch.

2Cut the potatoes into small pieces, the carrots into round pieces, and the onions into shreds or small pieces.

3 Remove from the oil pan, pour in the meat pieces, cut them apart, stir-fry and change color and set aside 4 Leave the bottom oil in the pot, add the potato cubes, carrot cubes, onion cubes, stir-fry for a while, pour in the fried meat pieces, add some water, add curry powder Stir well to avoid pimples, add an appropriate amount of salt.

5 Stir-fry, after the curry melts, add some water to cover the dish, the amount of water should be about 5mm over the dish, do not put too much water. When the soup is thick, it can be poured over the rice.

Method 1: Put oil in the pot and fry the meat 2. Put the vegetables in the pot and fry the meat together, pay attention to put more oil, and put an appropriate amount of salt (you can also leave it alone, and add salt if the salt is not enough after the curry is added) 3. The dishes are somewhat cooked, add water to spread the dishes, and cook over low heat 4. The dishes are fully cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and stir well. You can add curry while tasting it. 5. Continue to cook for 5 minutes.

6. Make the rice separately and pour the vegetables and soup over it.

Method 2: 1. Cut the tight beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or tendon-in. (Note: What kind of meat to put in the curry rice is completely up to personal preference, you can also put small chops, chicken wings, and bones are good) (at the same time stuffy a pot of rice) 2. At the same time, cut the potatoes into cubes (the pieces must not be too big), the carrots into round pieces (beat the skin, the pieces are larger), and cut the onions into thick shreds.

3. Put an appropriate amount of oil in the pot and fry the beef over medium heat (empty and dry water, otherwise it will be so bad!). Take it out when you see the edge scorched. 4. Stir-fry the carrots and onions with the remaining oil, add the beef, and add water, which is about the same height as the vegetables.

5. Boil the soup with beef, onions, and carrots over high heat until it boils. Close the heat and let stand for 15 minutes. 6. Then put in the curry cubes, wait for it to dissolve completely (about 10 minutes), add the potatoes, (add some coconut milk in moderation to make it more fragrant).

7. Simmer over low heat (about 15 minutes), stir while cooking, and keep saying: Don't mush, don't mush...Otherwise it will be mushy (= =|||8. Wait until the potatoes are cooked before eating, note: the potatoes must be cooked, and generally do not need to put any seasonings.

Preparation of curry rice.

Ingredients: Curry.

Beef onions. Potatoes and carrots.

As for the quantity, it depends on personal preference, if you like it, you can buy more genera, and you can also add mushrooms, cauliflower, etc. Half a catty of curry can make about four catties of things (meat + vegetables).

Method:1Cut the material into cubes. (Cut it a little smaller to save time).

2.Put a little oil in the pan, and I guess you can slide the pan (when I did it, I didn't put too much oil in it, so it wasn't perfect.)

3.You can add a little butter.

4.Once the oil is hot, remove the sliced meat and vegetables into the pan and fry for a few minutes.

5.Then add water and simmer for about 15 minutes (potatoes and carrots are fine).

6.Add the curry, stir well, and simmer for about 10 minutes.

Hee-hee, is the rice ready? Don't say you forgot to cook! Place the rice on a plate and pour the contents of the pot over ......

In fact, it's rice bowl + Russian-style beef stew with potatoes.

Curry rice. Ingredients: fragrant rice, carrots, onions, greens.

Ingredients: curry powder, salt, monosodium glutamate, oil.

Preparation: Rinse the fragrant rice, soak it in water with curry powder, wait for the rice to color, and then steam the rice and set aside. Dice the carrots, onions, and greens, put an appropriate amount of oil in the pot, heat them, add the carrots, onions, and diced greens and stir-fry, then add rice, add salt and monosodium glutamate and stir-fry for a while.

The method of materials can be found on the Internet, that is, the use of curry powder, as far as I am concerned, I think that when using curry powder to make curry, the curry powder should be fried in oil and slightly before it is fragrant.

Supermarkets sell curry cubes, which taste better than powder.

Set a pot, put oil, fry chopped green onion and ginger, put potatoes and diced carrots, put a little soy sauce, stir-fry, put a bowl of water, stew the potatoes and carrots, add curry cubes, add salt, when the soup is thick, enlarge the rice, stir-fry, and dry. Remove from the pan.

Curry bai rice.

Ingredients: curry du powder, butter, finely chopped onion.

Zhi, carrots cut into cubes, potatoes cut into cubes, minced garlic, chicken or beef, pork cut into small pieces.

The chopped onion is fried in butter over low heat until it is wheat-colored, I only fry it until it is annoying, and I will use it, be careful not to use high heat, it will be burnt. Remove from the pan and set aside.

Put some oil in the pot and stir-fry the curry powder over low heat, this is easy to scorch, be careful.

Stir-fry the fried minced onion, minced garlic, diced carrots, chicken or other meat pieces, and potato pieces.

Drain the water, flood the ingredients and bring to a boil over high heat.

Bring to a boil and reduce the heat to medium until the potatoes are tender.

Add a small cup of yogurt, or an appropriate amount of tomato sauce, or pineapple cubes if you like. But don't put anything too weird.

It's done.

Main material: Chicken thighs are copied from one copy.

One potato. Carrots, onions, oil, salt.

Curry powder 30g

Production process: 1. Marinate the meat pieces with a small amount of starch.

2Cut the potatoes into small pieces, the carrots into round pieces, and the onions into shreds or small pieces.

3. Stir up the oil pan, pour in the meat pieces, scratch them, fry them to change color and set aside 4 pots to leave the bottom oil, put in the potato pieces, carrot pieces, onion pieces, stir-fry for a while, pour in the fried meat pieces, add some water, and put in the curry powder.

Stir well to avoid pimples, and add an appropriate amount of salt.

5 Stir-fry, after the curry melts, add some water to cover the dish, the amount of water should be about 5mm over the dish, do not put too much water. When the soup is thick, it can be poured over the rice.

Preparation of the day curry rice:

First of all, beef is the most suitable to buy at a butcher shop, and some fatty beef will make a curry that is very fragrant.

Beef must be watered. But it is best to boil it in cold water at first.

Boiling water as soon as you get out of the pot will lock the smell of the meat in the meat, so heat it slowly. In the process of heating, the blood floating on the surface of the water is removed.

After removing the blood floating, turn on the minimum 1, cover the pot and cook slowly. Don't put anything. It's true.

If you want to eat rotten beef, cook it for 2 hours, and if it doesn't fall apart, it's 1 hour. Then cut the carrots, onions, and potatoes into cubes, cut the boiled beef brisket into pieces, stir-fry them together in an oil pan, add water and beef broth, half and half, and the total amount is submerged in the dish. It is convenient to boil and wait for a while for the Japanese curry seasoning.

The taste is very good.

There are three types: hot and medium

hot，extra

HOT. But either one is not very spicy.

It's enough to put in 5 or 6 small pieces, but if you want to taste it yourself?

But remember to make sure the fire is small, very small. And to stir constantly, the curry cubes will not melt on their own, cover the pot, simmer over low heat, and cook for another 20 to 40 minutes.

The long time is for the taste, not for anything else. If you want to eat it quickly, just cook the radish potatoes.

Anyone who has ever made curry knows that curry cubes are almost five times more expensive than curry powder, and a bag of curry powder can make a lot, and a box of curry may make a pot. However, curry made with curry powder is really not very tasty if only salt is added.

Today, I made a pot of curry stew with curry powder, and found that it was unexpectedly delicious, not a traditional authentic curry flavor, but rich in layers and super satisfying and super rice

Because there are no carrots and onions left, I put things casually, and the ingredients are potatoes, pumpkin, celery, frozen tofu, braised beef, and frozen tofu, I really recommend everyone to try it

ps: This is super simple, because there are a lot of curry recipes, and they are super simple, I feel that everyone will make them, this recipe is mainly for friends who have not bought curry cubes to share how I use curry powder to make curry rice that I feel delicious.

Ingredients: 2 scoops of curry powder.

Potatoes 2 pcs.

Both of the above are mandatory).

Method 1: Haitian soybean paste: 2 tablespoons.

Tahini Peanut butter 1 2 tablespoons.

Method 2: Oyster sauce 1 scoop.

Tomato paste 1 tablespoon.

Hoisin sauce (can be substituted with oyster sauce) 1 tablespoon.

Peanut butter Tahini 1 2 tablespoons.

Spicy pot base (optional) 1 scoop.

Milk (optional) 100 grams.

The recipe to make super delicious curry rice with curry powder.

The side dishes can be used in three ways, the most classic is potatoes, onions, carrots, and meat. I used braised beef this time.

The carrots and onions were gone, so I used pumpkin and celery, which were also very tasty.

There is also a difference in curry powder, I feel that the domestic bagged one is more flavorful, and one spoonful is two spoonfuls of this bottle in my hand.

Therefore, it is recommended to put a spoonful of curry powder first when you first start stir-frying, and then add it later if it is not enough.

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