What kind of fruit is the fruit dan peel that I used to eat when I was a child?

Hawthorn.

Fruit dan peel is usually made of fresh hawthorn, similar to special snacks such as hawthorn cake, hawthorn slices, and fried red fruits. In fact, fruit dan peel can also be made of apricots, peaches, plums, apples, pears, grapes and other fresh fruits as raw materials, and the raw materials are made into purees and then added sugar, and then scraped and dried, and finally made into thin slices. Gao Shiqi said in "Fruit Dan":

The crimson oil is thin, smooth and light, and the powder wax is even. It can be seen that the "fruit pill" in the early Qing Dynasty is thinner than the current fruit pill skin, just like the "oil fist" and "powder wax" two kinds of paper in the Tang and Song dynasties. Legend has it that during the pacification of Geldan by the Qing army, in order to keep it secret, the secret orders were written on the "fruit pill", and after reading it, it could quench its thirst and quench its thirst.

This is the second half of the poem "Guozi Dan": "The grass strikes the military book and still comes from the traces, and the mouth comes to wither."

Guodan peel is a roll made of hawthorn, which is a famous traditional snack in Shandong, Shanxi, Hebei, Beijing, Tianjin and other places. Similar foods include hawthorn cake (golden cake), hawthorn slices, fried red fruits, etc. Hawthorn is both food and medicine, according to the theory of traditional Chinese medicine, hawthorn has a relatively good appetizing, digestion, blood activation, stasis effect, modern medicine has been proven by research.

Many people say that hawthorn is actually apples at that time, and the taste is fragrant and fruity. Now hawthorn is cutting corners.

In the past, the hawthorn was strong, and the canned hawthorn was slimy and gelatinous. And now it's a high-yielding large powdery hawthorn. That gelatinous hawthorn is extinct.

Without this kind of gelatinous hawthorn, the fruit dan peel has no taste, the canned food does not produce sticky juice, and the Beijing hawthorn cake is not shaped, not delicate, and no one buys it.

The fruit dan peel I ate when I was a child was made of hawthorn.

Fresh hawthorn is mainly used in the production of fruit dan peel, which is made into a thin slice made by adding sugar after making a puree, and after scraping and drying. The fruit dan peel made of hawthorn is sweet and sour, and children especially like to eat it. The fruit dan peel is relatively simple to make, and it is a fruit with small investment and large profits.

Fruit dan peel contains a variety of vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc., as well as flavonoids, lactones, sugars, proteins, fats and minerals such as calcium, phosphorus, iron, etc., which is not only delicious and delicious, but also can strengthen the body.

In addition to hawthorn, apples, peaches, apricots, etc., but fresh hawthorn is more ideal, some residual fruit and fruit processing stool factory production canned, preserved fruit scraps can also be used, but must meet food hygiene standards.

Preparation of fruit dan peel

1. Wash the hawthorn and cut it crosswise, remove the core, clean the head and root, wash and peel the apples and cut them into pieces, put them in a blender and add a small amount of water to make a paste.

2. Put it into a small stainless steel basin together, add an appropriate amount of white sugar rock sugar and stir well, then put water in the cauldron, put the stainless steel basin with the puree into the middle of the water, cover the pot, and cook the puree through the water.

3. After cooking, the color will turn red and transparent, and then take it out and let it cool a little, at this time, we will coat a small amount of peanut oil at the bottom of the baking tray, corn oil is the best, there is no taste, and then the cooked puree will be evenly spread into the baking tray, and the thickness will be mastered at 3 mm, too thin and too thick are not good.

4. Then we take the way of low-temperature baking to complete the last step, the maximum setting of the oven does not exceed 150 degrees, the time is about 2 hours, the first half of the time needs to be put to the bottom of the oven, and then slowly move up, and finally in the middle layer.

5. After the finished product is cooled, it can be rolled into a wide roll, which is the fruit dan peel, and the narrower one is the hawthorn roll.

The above content refers to Encyclopedia - Guodan Peel.

The fruit dan peel is made of hawthorn, some are long and some are round, and they are all made of hawthorn.

The fruit dan peel is made of hawthorn, and the specific production method materials: 1200 grams of fresh hawthorn, 250 grams of rock sugar, 50 grams of caster sugar, half a lemon, and an appropriate amount of water.

Three, four pieces 2, cut hawthorn plus an appropriate amount of water (water is basically flush with hawthorn is enough, don't add too much), after the fire boils, turn to low heat and slowly boil, in the process of boiling, cut the lemon in half, take half and squeeze into the lemon juice 3, about half of the boil, the hawthorn is almost soft, the cooking process needs to be stirred with a spoon 4, take a sieve, put a pot below, pour the boiled hawthorn paste into the sieve, Squeeze out the delicate jam with a spoon and filter it into the pot below5, add rock sugar and white sugar and continue to boil over low heat6, boil until the jam is relatively thick7, take a non-stick baking sheet, take a part of the boiled hawthorn sauce and pour it into the baking tray, slowly smooth it with a spatula, with a thickness of about 1-2 mm 8, place the baking tray in the oven, bake at 85 degrees for 150 minutes, and then take out Zihong and dry it overnight, and the fruit dan peel is ready9.