How to fry enoki mushrooms, how to fry enoki mushrooms

Enoki mushroom is one of the common ingredients in our daily life, and it is also very nutritious. Enoki mushrooms are now also a civilian dish, and you can make a dish at home by buying a handful of enoki mushrooms for a few dollars. In fact, enoki mushrooms first appeared on our table when we ate hot pot, using chopsticks to pick a handful of enoki mushrooms in the soup to soak it, this delicacy I believe everyone has experienced.

But enoki mushrooms are not only eaten in shabu shabu, but also very delicious and delicious when cooked at home. Moreover, enoki mushrooms have a strong taste and are very delicious, and they are also rich in nutrition. Today we will make a home-cooked dish with green peppers, enoki mushrooms and eggs, which is super simple.

Let's take a look at the specific approach with Xiao Dong.

Scrambled eggs with green pepper enoki mushrooms] ——

Main ingredients: green peppers, enoki mushrooms, eggs, carrots, green onions, ginger, garlic.

Seasoning]: pepper, light soy sauce, salt, specific production steps]:

1. First remove the root of the enoki mushroom, then break the enoki mushroom into small florets, and cut it in the middle.

2. Prepare a green chili, remove the head and seeds of the green chili, then cut it into shredded green peppers, put it in a bowl for later use, and then cut some carrots, first cut the carrots into slices, then change the knife and cut them into thin strips, and then prepare green onions and ginger, green onions into slices, and garlic into slices.

3. Then prepare three eggs, beat the eggs into a bowl, beat the eggs for later use, cut some chives, cut the chives into cubes, put them in the eggs, then put some pepper, stir evenly and set aside.

4. Boil water in a pot, add some salt to the water, then put in enoki mushrooms to blanch it, blanch for a few seconds, and take it out to control the water.

5. Put oil in the pan, fry the eggs first, and fry the eggs for later use.

6. Add oil to the pot, add the green onion and garlic in the hot oil, fry until fragrant, add enoki mushrooms, carrots and green peppers, put some light soy sauce, then put a spoonful of salt, pour in the scrambled eggs, stir-fry to taste, and then put it on the plate.

In this way, the scrambled eggs with enoki mushrooms are ready, light and refreshing, delicious and delicious, and the rice with steamed bread is very enjoyable.

Tips]: 1. The roots of enoki mushrooms are dirty and must be removed.

3. Blanch the enoki mushrooms first, which makes the taste very crisp.

4. Add the ingredients and stir-fry quickly over high heat.

Stir-fry enoki mushrooms.

Ingredients: a handful of enoki mushrooms, an appropriate amount of minced meat, two red peppers, an appropriate amount of black pepper, a little salt, and a little light soy sauce.

Method: Wash the enoki mushrooms and cut them into small pieces, chop the pork, and cut the Hangzhou pepper into rings for later use.

Heat the pan with oil, fry the minced meat, after the meat is cooked, put the Hangzhou pepper and fry twice, and put the enoki mushrooms on high heat and stir-fry.

Add a pinch of salt and stir-fry until you find that the enoki mushrooms are starting to shrink and become less, and then release the soy sauce and continue to fry.

Add black pepper and continue to fry a few times, and when the aroma is overflowing, remove from the pan.

Finally, pour hot oil over it.

Refreshing enoki mushrooms.

Ingredients: enoki mushroom gram, wolfberry handle, appropriate amount of shallots, appropriate amount of salt, small spoon of light soy sauce, small spoon of vinegar, appropriate amount of white sugar, appropriate amount of monosodium glutamate, appropriate amount of chili oil, appropriate amount of sesame oil, appropriate amount of vegetable oil.

Method: Chop the green onion and put it in a bowl, put a spoon of vegetable oil and sesame oil in the pot, and cook until it is hot.

Pour hot oil over chopped green onions to make scallion oil.

Take a small bowl and add vinegar, light soy sauce, salt, soup, monosodium glutamate, and chili oil to make a sauce (the ratio of vinegar to light soy sauce is the same).

After washing the enoki mushrooms, put them in a pot of boiling water and blanch them, remove them after cooling the water, and drain the water.

Pour the scallion oil over the enoki mushrooms.

Add the seasoned sauce and mix well.

Roasted enoki mushrooms with garlic.

Ingredients: a handful of enoki mushrooms, garlic, light soy sauce, appropriate amount of salt and oil, spicy millet, green onion root, and a small half spoon of chicken essence.

Method: Chop the garlic into minced garlic and chop the millet spicy. Put them together in a bowl, add light soy sauce, chicken essence, salt and oil, stir well and set aside.

Enoki mushrooms are washed and drained, and placed on tin foil. I put the foil on a baking sheet and used two layers of foil to prevent it from rotting. After the enoki mushrooms are placed, the four sides of the tin foil are pinched into the shape of a box to prevent the enoki mushrooms from flowing everywhere after roasting.

Once the foil is kneaded, you can pour the stirred sauce over it.

Sprinkle with chopped green onions at the end. into the oven, upper and lower tubes, middle layer. During this period, take it out once and brush the oil on the surface layer once.

Enoki mushrooms were snatched up as soon as they were served on the table.

Wash and cut the enoki mushrooms, beat two eggs, add salt and white pepper and mix well, then pour the egg mixture on the enoki mushrooms.

Enoki mushrooms are coated with egg liquid, then coated with flour, fried in a pan at a temperature of 50% oil, and slowly fried over low heat until golden brown and removed the oil.

Sprinkle with cumin powder and chopped green onions.

Enoki mushroom, also known as shiitake mushroom, mushroom, fluffy stalk moneynut, etc., belongs to the phylum Fungi, basidiomycetes, stratomycetes, Umbellifera, Mushroomaceae, and Moneyomycetes. Enoki mushrooms are widely distributed in nature and are cultivated in China, Japan, Russia, Europe, North America, Australia and other places.

Put the bottom of enoki mushrooms in the dipping sauce and put it in the chili pepper, put it in a frying pan and fry it, brush it with garlic hot sauce, it's delicious!

No boiling, no frying, no cold dressing, try this special way to eat.

Enoki mushrooms are so delicious to do this.

Give your family to eat it, with simplicity.

Enoki mushrooms are said to be delicious when doing this.

Here's how to stir-fry enoki mushrooms and eat them:Preparation: 500 grams of enoki mushrooms, a large green pepper, an appropriate amount of oil and salt, a section of green onions, etc.

1. Prepare enoki mushrooms and cut off the roots with a knife.

2. Wash in water. Cut into two sections.

3. Shred the green peppers. Cut the green onions.

4. Heat the oil in a pan, add the green onion teeth and stir-fry to bring out the fragrant chain and disperse the flavor.

5. Add enoki mushrooms and shredded green peppers and stir-fry.

6. Put salt, stir-fry evenly, and the light and delicious stir-fried green pepper enoki mushrooms are out of the pot.