How to make fried oil cakes, how to make fried oil cakes?

The dough cake is soft and delicious when eating, and you can feel the thick wheat aroma and the taste of flour after fermentation, the food of the dough also contains a lot of vitamins, which has a good regulatory effect on the metabolism of the human body. Cakes, steamed buns, and flower rolls are all very popular.

Ingredients: Flour

Production steps: Take an appropriate amount of yeast powder and wash it with warm water, add flour, knead evenly, cover the basin, and let it stand until the dough is ready. The dough of the baked cake should not be too hard, otherwise the baked cake will be too dry and hard, and the taste will not be good.

Divide the large pieces of dough into suitable small pieces and knead further until evenly applied. Divide into suitable sizes and set aside. The prepared small pieces of dough are pressed with a rolling pin, and the thickness is required to be uniform, with a rectangle as the best, and the four sides of the square can be seen as much as possible, and it is best not to be too smooth.

Apply cooking oil. Cut out the half-connected dough as shown in the same way as shown above, and try to make one side narrower than the other. Fold from the narrow side as shown above.

I didn't cut it properly, and the last slice was a bit narrow, so I needed to pay more attention to the next edge. Trimming. Pinch tightly.

to prevent oil leakage. Shape the dough into a prototype and press it into a cake shape with a rolling pin for later use. Pay attention to the rounded edges as thin as possible, otherwise it will not be easy to cook.

Put it in a hot electric baking pan and make it. Just follow the instructions of the electric baking pan to make it.

Tips. 1.Use all-purpose flour (neither high gluten nor low gluten). Due to the different processing procedures, the flexibility of flour is also different, and it is divided into high gluten, medium gluten and low gluten according to the strength from high to low. Generally, it is made of commercially available dumpling flour, and the hardness is just right.

2.The ratio of flour to water depends entirely on experience and luck, and it is better to be soft than hard. If the noodles are hard, they will lose the whole game. After reconciling the noodles, cover with a damp towel and let rise for 20 minutes.

3.After the dough is fermented, it is best to add some milk and eggs when kneading the dough to make the cake more sweet.

Nutritive value. Leavened food contains vitamin B needed by the human body, which can play a role in regulating metabolism, maintaining the health of ** and muscles, and improving the function of the immune system and nervous system.

First we need to prepare: 500 grams of flour.

70 grams of peanut oil, 9 grams of salt, 4 grams of yeast powder, 2 grams of baking soda, 250 grams of water (room temperature in summer, warm water in winter), 150 grams of flour.

Step 1: Let's first ferment the dough and use half of it.

Step 2: Prepare 150 grams of dry flour, 70 grams of peanut oil, 2 grams of baking soda, and 9 grams of salt.

Step 3: Pour the oil into the pan and boil until it smokes.

Step 4: Mix flour and salt, baking soda and pour in hot oil and stir well. Step 5: Mix well with the leavened dough.

Step 6: Knead until the puff pastry and dough are completely combined. Cover with plastic wrap and let stand for 20 minutes.

Step 7: Round and cut into about 40 grams each.

Step 8: Press the flat and roll it into the shape of a cow's tongue and then use a knife to cut a few times at will.

Step 9: Pour oil into the hot pan and put the warm oil into the oil cake embryo.

Step 10: Fry until golden brown on both sides, remove and drain the oil.

Step 11: Serve and serve with a tomato sauce.

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Ingredients: 400 grams of flour, 3 hen eggs, 5 grams of yeast, appropriate amount of salt, 20 grams of sugar, cooking oil, 100 ml of milk.

1. Noodles. Pour 400 grams of flour, 5 grams of yeast, 3 eggs, a spoonful of salt, 20 grams of sugar into a basin, first stir the eggs, then stir and add milk, stir until flocculent, and knead the dough.

After kneading the dough into a dough, put it on the panel and continue to knead, like washing clothes, hold the bottom of the dough with one hand, knead forward with the other hand, and knead it repeatedly, about 10 minutes, until the dough is kneaded, and the dough is as thin as a glove film and not broken.

This step is very important, many people do not succeed in making pasta, basically because the dough is not kneaded well, the kneading time is short, the dough is not kneaded thoroughly, if it is not kneaded thoroughly, the gluten will not be able to exert its gluten, please remember to knead the dough thoroughly.

Second, the dough. Once the dough is kneaded on top, cover the dough, wrap it in plastic wrap or cover it with a lid, and let it rise.

The best temperature for dough proofing is: 25-30 degrees, if you want to make proofing faster, you must put it in such a temperature environment, and you can add a little more yeast and sugar when mixing the dough, both of which can promote dough fermentation.

The proofed dough is particularly soft, honeycomb on the inside, and there is a lot of gas in it, which is basically twice the size of the original dough. If you can't see it, you can poke a hole in the dough with your hand, and if the hole does not collapse or retract, it means that the dough is ready.

On the contrary, if you don't want the fermentation speed to be too fast, like we make breakfast, snacks or open restaurants, we will generally make the noodles the night before yesterday and put them in the refrigerator to rise, because the temperature is low and the fermentation speed is slow.

This step is the first important step in the whole noodle production, if you want to make good noodles, there are two cores: the dough is kneaded well, and the temperature is well controlled, not too cold or too hot, if it is too cold, it is not easy to make good, if it is too hot, it is easy to burn the noodles to death, you must pay attention.

3. Fried oil cakes.

After the above and dough, the last step is to fry the oil cake, this step is relatively simple, as long as the front dough is well proofed, it can basically be done successfully, and the fried oil cake should also pay attention to one point: the oil temperature can not be too high, generally 6 into the heat. If the oil temperature is too hot, it is easy to scorch and fry the oil cake, which will make the oil cake bitter.

Summary: If you want to make fried pancakes, the most important thing is to make good noodles and proofing good noodles, after the noodles are well put in a 25-30 degree environment to proof, not only the proofing efficiency is high, but also the proofing effect is good, in fact, as long as it is the need to make noodles of pasta, it is the same reason, basically you can follow this method, let's practice it yourself, if you want to do a good job, more or more practice.

Hello! Fry the dough of the big oil cake, depending on how many cakes you want to make, how many noodles, you should put the yeast according to the appropriate amount, after the yeast is placed, knead it into a smooth dough, if it is winter, the hair time is longer, if it is summer, it can be made in about an hour.

In the first step, 5 grams of leaven powder is melted with warm water.

In the second step, pour the baking powder water into the flour and stir.

Step 3: Add a teaspoon of salt and mix well.

Step 4: Add half a teaspoon of baking powder.

The fifth step is to mix the surface. If the dough is dry, add water little by little, and mix the dough into a slightly soft one.

Step 6: Allow the dough to rise for 2-3 hours.

Here's how:1. Prepare a basin and put in the flour box, yeast, baking powder, salt and sugar.

2. Slowly pour in 30 minutes of warm water and stir with chopsticks to form a flocculent.

3. Knead the dough into a smooth dough without sticking to your hands. The noodles must be particularly soft, and the noodles and hard ones taste bad.

4. Place the mixed dough in a warm place to ferment until it is twice the size, and then spread it into a honeycomb shape.

5. Divide the mixed dough into small pieces, sprinkle a little flour on the board, and roll out the round with a rolling pin.

6. Pour rapeseed oil into a hot pan, put it when the oil temperature is hot, the dough cake is very soft and can be stretched appropriately, it is easier to swell and swell, fry until golden on both sides, and you can eat it by draining the oil.

Oil Cakes:Ingredients: 300g flour, 20g butter, 3g baking powder, appropriate amount of salt, appropriate amount of water, 20g of sugar

1. Prepare the flour.

2. Add baking powder.

3. Add 2 grams of yeast.

4. Add sugar.

5. Soft into a dough.

6. Then add the butter.

7. Knead the dough again and let it stand for half an hour.

8. Then put it in the refrigerator and refrigerate it overnight.

9. Divide into small pieces.

10. Roll out the rolling pin into the dough.

11. Heat oil in a pot.

12. Draw a few lines in the middle.

13. Then fry in a frying pan.

14. Fry until floating.

15. Then fry golden brown.

【Dough】

1. Soak the dry yeast in warm water for 3-5 minutes. The amount of yeast should be the amount of salt you put in each time you stir-fry.

2. Take about half a catty of dry noodles, put a little salt, sugar, and even.

3. Pour in the yeast water and mix the dough.

4. You only need to pay attention to the amount of water used in the dough, and after feeling that the dough is softer, you can start to make a fuss. I usually mix the dough at night, put it in the pot, and watch the dough double the original size, and there are dense honeycomb eyes on the surface.

Use flour fertilizer, or baking powder, or dry. Yeast.

Hello, dear, how to make fried dough cakes: Step 1: Put the flour, yeast and sugar together; Step 2:

Draw a circle in the middle of the flour and pour warm water (about 40); Step 3: Knead into a smooth dough; Step 4: Ferment in a container covered or covered with plastic wrap until twice the size is reached; Step 5:

The fermented dough is pulled up with a honeycomb shape; Step 6: Remove the dough, knead the dough and vent; Step 7: Divide the dough into 8 equal pieces, knead the dough round, and let it rest for 15 minutes; Step 8:

Roll out the loose dough into a circle; Step 9: After proofing for 30min, the electric baking pan is heated; Step 10: Brush and fry on the surface until golden brown on both sides; Step 11:

Fry until golden brown on both sides; Step 12: Super easy dough cake is ready! Step 13:

Served with chili chicken sauce; Step 14: Break the dough and the inside is also very soft!

How to make fried oil cakes and noodles is divided into 3 steps, and the following ingredients need to be prepared: 300 grams of flour, 3 grams of yeast, 4 grams of aluminum-free baking powder, 2 grams of salt, 1 egg, appropriate amount of warm water, and appropriate amount of cooking oil. The following are the specific operation steps of how to make fried oil cakes and noodles:

Step 1: Add baking powder, etc. to the flour.

Baking powder, salt and eggs are added to the flour and stirred into a dough.

Step 2: Mix the dough.

The yeast is melted with warm water and the dough must be very soft and form a dough but still slightly sticky to the hand. Let stand for about 2 hours.

Step 3: Press the dough into long strips.

Take out the loose dough, apply some oil or sprinkle some flour on the board to prevent sticking, and press it into long strips by hand.

How to make the seven sides of fried oil cakes, I think this is basically relatively soft, and my noodles are not particularly hard, and he will have a particularly bad taste when he wants to eat, if the noodles are very soft, they are basically more delicious, and they are particularly soft.

How do you make fried pancakes? Click on the Internet to find out how this kind of fried pancake company handles its ingredients and how it is made.