Whether chestnuts and hazelnuts are the same thing

It is not a hazelnut, it belongs to the family of birch (corylaceae) hazelnut (corylus) plant, also known as mountain chestnut, sharp chestnut, chuizi, etc. There are about 20 species of Hazelnut worldwide, distributed in Asia, Europe and North America; There are 8 species and 2 varieties in China, which are distributed in Northeast, North, Northwest and Southwest China. Hazelnut is an excellent tree species that can be used as both fruit and material.

It is shaped like a chestnut, the shell is hard, the kernel is fat and white and round, there is aroma, the oil content is very large, it tastes particularly fragrant and beautiful, and the aftertaste is lingering, so it has become one of the most popular nut foods, and it is called the "king of nuts", and almonds, walnuts, cashews and called "four major nuts".

Chestnut is one of the earliest fruit trees cultivated in China, with a history of about 2000 to 3000 years. The leaves are lanceolate or oblong, with serrated margins. flowers unisexual, monoecious; The male flowers are inflorescences, and when ripe, the total bracts are dehisced and the chestnut fruits fall off.

The nuts are purplish-brown, hairy with yellowish brown, or nearly smooth, with pale yellow flesh. The fruit contains sugar, starch, protein, fat, vitamins and minerals.

China's chestnut varieties can be roughly divided into two categories: northern chestnut nuts are smaller, the flesh is waxy, suitable for stir-frying, and the famous varieties are bright chestnut, pointed oil chestnut, bright picky chestnut and so on.

The southern chestnut nut is larger, the flesh is japonica, suitable for vegetable use, and the varieties include nine species, Kui chestnut, shallow thorn chestnut and so on. The tree is strong. The root system is well developed and there is mycorrhizal symbiosis.

It is more drought-resistant, barren and thin, and is suitable for mountain cultivation. Suitable for acidic soils. Multi-row seeding, can also be grafted and propagated.

The wood is dense, hard, and moisture-resistant. Branches, bark and bracts contain tannins, from which tannin gum can be extracted.

Completely different two nuts, chestnuts are semi-round, hazelnuts are cones. When you see the real thing, you know how bad they are.

No, chestnuts are chestnuts, but hazelnuts are not a type of chestnut.

Chestnut is a beech family fagaceae shell bucket family, please see**, the middle of the hairball is the chestnut. Hazelnut is a plant of the genus Corylus in the family Corylaceae, please see**:

Hazelnuts and chestnuts are of course very different, both of them belong to the nut family, but they are completely different categories. The way to eat it is also different.

Hazelnut is the fruit of the hazelnut tree, also known as hazelnut, mountain chestnut, sharp chestnut or chimney, but it is not the same thing as chestnut.

Hazelnuts are of the birch family, and chestnuts are of the shell bucket family.

Hazelnuts themselves are rich in oil (mostly unsaturated fatty acids), and their content reaches the level, which makes the fat-soluble vitamins contained in them easier for the human body to absorb, and has a good nourishing effect on people who are weak, weak after illness, and easy to starve.

Its vitamin E content is as high as 36%, which can effectively delay aging, prevent arteriosclerosis, and moisturize the skin.

Hazelnuts contain the anti-cancer chemical ingredient paclitaxel, which can prolong the life of patients with ovarian and breast cancers, as well as some other cancers.

Hazelnuts themselves have a natural aroma that is appetizing, rich in fiber, and aids digestion and prevents constipation.

First, the color is different.

1. Hazelnuts: Although hazelnuts and chestnuts are brown in color, the hazelnut shells are slightly lighter in color, like coffee with cream.

2. Chestnut: The chestnut shell is dark in color, like the color of milk chocolate.

Second, the texture is different.

1. Hazelnuts: The hazelnut shell is very hard, like a walnut shell, 2. Chestnut: The chestnut shell is relatively soft, and the nails can be pinched.

Third, the texture is different.

1. Hazelnuts: Hazelnuts and chestnuts have vertical lines on them, but the texture of hazelnuts is very prominent and obvious.

2. Chestnut: The texture on the chestnut is very fine and not obvious.

Fourth, the taste is different.

1. Hazelnuts: Hazelnuts have a natural aroma, high kernel oil content, crispy and smooth to eat, and a lingering aftertaste.

2. Chestnut: After the chestnut is peeled, it does not have the aroma of hazelnuts, but the chestnut is soft and sweet, and there is no greasy feeling.

Hazelnuts are different from chestnuts, hazelnuts are generally wild, and it is very small, examples are generally artificially grown, and he is large.

It's not

1.Hazelnuts are not chestnuts.

2.Hazelnut is a plant of the hazelnut family, which is a local oil tree species and one of the important nut tree species. Its fruit is hazelnut, which is the "first of the four nuts" and is known as the "king of nuts".

3.Chestnut is a plant of the family Chestnut in the family Chestnut, native to China. Chestnut produced in Xiangxi, China, is the chestnut with the highest nutritional value and is known as "Chinese Li Gan".