Cookie recipes and recipes, what are the recipes for cookies?

Butter Cookies:

Ingredients:Cake flour.

200 grams, 130 grams of butter, 35 grams of caster sugar, 65 grams of powdered sugar, 50 grams of eggs, 1 4 teaspoons of vanilla extract.

Roasting:Oven medium, 190 degrees, about 10 minutes.

Method:

1. Cut the butter into small pieces and soften it at room temperature.

2. Beat with a whisk until smooth.

3. Add caster sugar and powdered sugar, and continue to whip until the butter is smooth and the volume is slightly expanded.

4. Add the beaten egg mixture three times, each time until the egg and butter are completely fused, and then add the next time.

5. After whipping, the butter should be fluffy and whitish in cream.

6. Add vanilla extract and beat evenly.

7. Sift in the cake flour.

8. With a rubber spatula or a flat spoon, stir the flour and butter until the flour is all moist. Do not over-stir. Place the batter in piping tape, squeeze the pattern out on the baking tray with your favorite spout, and bake in the preheated oven.

Oven medium, 190 degrees, about 10 minutes.

Nutritional value:

Butter is the first dairy product, the main ingredient is fat, the content of which is about 90%, and the rest is mainly water and cholesterol.

It also contains a variety of fat-soluble vitamins, etc. In addition, butter is rich in amino acids.

Nutrients such as protein, various vitamins and minerals, and vitamins.

fatty acids, glycosylated neurophospholipids.

cholesterol and other ingredients. It can add a lot of nutrients to the development of the body and bones, and is a rare health food for teenagers. Butter is also rich in copper, which is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Cookie practice.

Ingredients: 270g of low flour, 180g of cheddar cheese slices, 140g of butter, 70g of caster sugar, 30ml of whole eggs, 8g of salt, appropriate amount of cheese powder.

Method: 1. We first need to cut the cheddar cheese slices into small cubes, and you can spread some flour when cutting, so that they will not stick together;

2. Then let the butter soften at room temperature;

3. Add sugar and salt until fluffy and larger;

4. Add the whole egg mixture and beat until even;

5. Add diced cheddar cheese and beat evenly on 1st setting;

6. Add low powder, mix well with your hands;

7. Put the dough on the cutting board, roll it out with a rolling pin to a thickness of about 1cm, and cut out the shape with a cutting die;

8. Put it on a baking tray, coat the surface with a layer of whole egg wash, sprinkle some cheese powder with a powder sieve, and sprinkle some black sesame seeds;

9. Preheat the oven to 175 degrees, middle layer, up and down the heat, and it will be done in about 25 minutes!

Recipe for cookies.

The combination of delicate flour and nasty butter can make all kinds of cookies, but to make cookies is not only flour and butter, but also some other ingredients such as eggs, powdered sugar, etc., and you also need to master a certain ratio, only the right recipe and proportion, can make delicious cookies!

Basically, the ingredients used to make cookies are butter, powdered sugar, eggs, and cake flour. In addition, the flavor recipe will be changed accordingly according to personal preference, and the taste of the cookies will naturally be different depending on the recipe.

Generally speaking, the amount of butter accounts for 70% of the amount of flour when making cookies, and only this amount can make the cookies crispy and delicious.

When the amount of butter is determined, we have to look at the amount of powdered sugar. Many people will choose to use white sugar instead of powdered sugar, but its practical white sugar will be sweeter! As for the amount of powdered sugar, it is generally 50% of the amount of flour, and some will use 70% or 30%, in fact, it is okay, it only depends on the individual's pursuit of sweetness.

Next, it's time for the eggs. Generally, 100 grams of butter put 50 grams of eggs, or 30 grams of egg yolks and 50 grams of egg white, this can be arbitrary, it should be noted that when adding eggs, it must be added in batches, and oil and water can not be separated, otherwise it will be far from the ideal cookie.

Cranberry cookies.

Material. Unsalted butter 226g (room temperature), 130g sugar, 1 large egg, orange or lemon zest (optional), 1 tsp pure vegetable vanilla extract, 295g flour, 1 4 tsp salt, 170g cranberries

Method:1. Beat the butter and sugar until fluffy, add eggs, orange peel and vanilla extract, and beat evenly;

2. Mix the flour, cranberries and salt evenly, slowly add them to the whipped butter, knead them into rectangular strips about 4 cm long, and put them in the refrigerator for at least 2 hours (overnight is best);

3. Cut about 5-7mm thick, spread it in a baking tray and bake at 177 degrees for 10-15 minutes!

Chocolate chip cookies.

Material. 600 grams of flour, 300 grams of yellow cream, 6 eggs, appropriate amount of powdered sugar and cocoa powder.

Method:1. Knock the eggs into the mixing bucket, add an appropriate amount of powdered sugar and stir quickly, add flour, yellow cream and cocoa powder, stir evenly at medium speed, and make a batter for later use.

2. Put the batter into a framing bag, then squeeze it into a flower shape in the baking tray, put the baking tray into a preheated 20 degree Celsius oven and bake for 15 minutes, and then take it out after baking.

Hello! The recipe and recipe for cookies are:

Ingredients: 100g flour, 100g butter, 1 egg, 50g sugar, 1g salt. Steps:

1. Put the butter at room temperature to soften, then add sugar and stir well, and beat the butter with an electric whisk until the color is white.

2. Egg whites and yolks are separated, as long as the egg whites and egg whites are added to the butter twice, each time with a whisk, then add flour and salt and mix with a spatula to form a dough.

3. Put the dough into a piping bag, squeeze it on a baking sheet, then put it in the middle and lower layers of the preheated oven, bake it at 160 degrees for 20 minutes, bake until the surface is golden brown, take it out, and let it cool before eating.

In 3 simple steps, our cookies are ready, sweet and crispy, very delicious, and children love to eat them. And there are no additives made by yourself, so you can rest assured that such biscuits are eaten by children, and if you want to give your children something healthy and delicious, you should act quickly.

Cookies are very popular with children and young people, and they are very sweet and crispy to eat, and the taste is particularly good. In fact, the method of cookies can be done in 3 simple steps, and it is sweet and crispy and very delicious! Ideal for beginners to baking.

And the cookies made by myself are healthy and have zero additives, which is very healthy, so that children can eat such cookies with confidence.

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, and it's much more delicious than buying.

Flour, eggs, butter, powdered sugar are stirred into a ball and baked.

The recipe and recipe for cookies are as follows:

Ingredients: 140 grams of low-gluten flour, 140 grams of unsalted butter, 35 grams of powdered sugar, 2 grams of salt, 15 grams of water, 48 grams of corn starch.

Steps: 1. The butter softens at room temperature to the point that you can gently press it with a finger colander, remember not to turn into water, the degree of softening of cookie butter is very important.

2. The electric whisk is beaten until it swells and turns white, and the butter that is softened in place is very easy to beat.

3. Add powdered sugar at one time, beat again until the volume becomes larger and the color becomes whiter, add salt and water to brine, add it to the butter, and beat evenly.

4. Add corn starch and mix with a spatula until there is no dry powder.

5. Beat the electric whisk until the color becomes lighter.

6. Sift in low-gluten flour and mix with a scraper until there is no dry powder.

7. Put the Jenny cookie spout into the piping bag, and put the mixed cookie dough into the piping bag.

8. Pick up the piping bag vertically, draw a circle from the middle to the outside and squeeze it, and lift it up while squeezing it while bending it, 4 circles are appropriate.

9. Squeeze all the cookies into a baking dish.

10. Preheat the oven to 120 degrees, heat up and down, 50 minutes, then turn to 180 degrees for 10 minutes.

11. The baked cookies should be put until they are cooled before they can be stored in a sealed box.

<> "Cookies. Material.

100g butter, 40g sugar, 35g brown sugar, 1 egg, appropriate amount of lemon juice, appropriate amount of vanilla extract, a pinch of cinnamon powder, 130g of low powder, 40g of salt baking soda chocolate chips, 50g of chopped walnuts, 25g of instant oats

Steps:1Soften the butter, add sugar to beat two minutes and rent a bell.

2.Add rotten eggs, salt, baking soda, lemon juice, ground cinnamon and vanilla extract and continue to beat until fully absorbed.

3.Sift in the low flour and mix until there is no obvious dry powder, pour in chocolate chips, chopped walnuts and oatmeal and continue to mix well.

4.After 30 minutes of refrigeration, divide into 45-55g balls, flatten them slightly, and bake them in a preheated oven at 150 degrees for 20-23 minutes.

The rapid development of puffed packaging always makes us snack when it just starts and ends, and today it will not be, we want to make homemade cookies The process is simple and the taste is as delicious.

1.The only thing that is a little difficult is to prepare the ingredients, as long as you follow the recipe, it is not a problem.

Prepare a small bucket and beat a pure egg, add 60 grams of sugar, and use a spoon to stir the sugar and the eggs, the sugar used here can make the cookies more crispy.

Pour in 80 grams of vegetable oil in three times, continue to stir to fully dissolve the fine sugar, and stir until the fine sugar melts.

When adding vegetable oil, be sure to add it in parts, and stir each time until the egg and vegetable oil are completely fused before adding the next time, otherwise there will be a separation of egg oil. If you have a blender, it's like a divine help, and if you don't, think of yourself as a blender.

After mixing in three times, pour in 150 grams of plain flour, and then use a spoon to turn the flour and sugar from the bottom up, do not stir in a circle in one direction to avoid gluten in the flour, and finally, stir into a paste.

2.Take out the tray in the electric oven, cover it with clean tin foil and pour the stirred paste into a piping bag, which is very common and can be purchased online.

Then squeeze out a round cake on top of the foil, and the shape can be played freely.

The shape I make is relatively ordinary, and you can try to make it more creative, which is also the fun of a pastry chef.

Once the entire tray is filled, place it in an electric oven that preheats at 170 degrees for 10 minutes and bakes for another 20 minutes.

Don't go away when baking, and observe the coloring to avoid baking.

After baking, it still looks good, and the entrance is crispy and the taste is also very good.

So as the helmsman of a family kitchen, how can you not learn how to make a few dim sums, especially this simple and delicious, of course, this cookie is not so rich compared to the various flavors on the market with chocolate matcha, etc., but we are also a success, and children must love to eat!

Crispy on the outside and crispy on the inside, sweet but not greasy.

Made by novices, the success rate is very high.

First, the formula. 100 grams of butter (softened) - 45 grams of powdered sugar - 110 grams of low flour - 20 grams of almond flour (no replaceable low flour) - 2 grams of salt - 40 grams of whipping cream (or whole egg wash at room temperature).

Second, the practice steps.

1.First, after softening the butter, play on low gear until smooth.

Soften to a state where you can easily press and scratch with a spatula).

2.Add powdered sugar and salt to the butter and whip it evenly at low speed, the color will be whitish, and the volume can be expanded, do not overwhip, if the butter is overwhipped, it will expand excessively, and the cookie pattern will disappear during the baking process.

3.Whipping cream or whole egg liquid, add it to 2 3 times, whip evenly, feather-shaped, (whisk speed 1) Every time you add whole egg liquid, make sure that the whole egg liquid added last time is completely absorbed and fused to prevent the oil egg from separating.

4.In 3, then sieve in the low-gluten flour and almond flour, and mix well with scraping and pressing until there are no dry powder particles.

5.Mix the cookie batter well and put it in a piping bag, do not put all the cookie batter into the piping bag at once, squeeze it on a baking sheet, and leave a gap between cookies.

3. Baking tips.

1.Preheat the oven to 170 degrees for about 25 minutes.

The oven has a temper, and the surface of the baked biscuits can be slightly yellowed.

2.It will become crispy when cooled at room temperature after coming out of the oven.

3.After cooling, it can be stored in an airtight jar at room temperature for about two weeks.