How to make cookies, who knows how to make cookies?

Cookie is a kind of biscuit food imported from abroad, this biscuit taste is light, but crispy, it is very pleasant to eat a little cookie and drink some coffee in your spare time, and modern people are more and more fond of this delicious biscuit. Cookies can be made at home, just prepare materials and tools, let's take a look at the explanation of how to make cookies.

How to make cookies?

1. Take out the salted butter from the refrigerator, leave it at room temperature for 30 minutes, wait for the butter to soften and put it in a large bowl and beat it with an electric whisk. Then add caster sugar, powdered sugar, salt and other ingredients in batches, and continue to beat until the sugar is completely dissolved. Powdered sugar is placed here to make the tissue delicate, and it is best not to replace it with caster sugar.

However, it is not possible to use all powdered sugar, which is not easy to form.

How to make cookies?

2. In a butter bowl, add the egg mixture and milk in batches and stir well with a whisk. Each time, it must be completely fused before adding the egg wash and milk again.

3. After sifting the flour, add it to the butter custard and mix evenly with a rubber spatula from the bottom to the top to make the flour and butter custard completely blend together. After adding the flour, it is enough to mix gently, and excessive stirring will make the flour gluten and affect the taste.

How to make cookies?

4. Spread a layer of oil paper on the baking sheet, put the large piping nozzle (commonly used chrysanthemum nozzle, I use the chrysanthemum nozzle) into the piping bag, then put the batter into the piping bag, and squeeze the cookies directly on the oil paper. It is best to bake biscuits of different shapes separately, leaving a distance of 2cm between each biscuit, and the size and thickness of the same plate of biscuits should be about the same, otherwise it is difficult to control the heat and time of baking. Cookie squeezing can be selected according to personal preference, there is no specific one.

I made two shapes with a chrysanthemum mouth at one time, one is to make a circle while squeezing, and one circle is just a cookie. The second is to directly squeeze the flower vertically, and it is enough to lift the piping nozzle after extruding it to fit the size.

5. After squeezing the cookies, put the baking tray with the cookies in the refrigerator for 10 minutes before putting them in the oven. This step is important for the formation of cookies.

6. Preheat the oven to 180 degrees, put the baking tray in the middle of the oven and bake until the edges are colored, about 15 minutes.

The crispy slag melts in the mouth.

Cookies] 1Prepare a small bucket, beat an egg, add 60 grams of fine sugar, stir with a spoon and beat to beat.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

Let the fine sand sugar and the egg mix evenly, and the fine sand sugar can make the cookies more crispy.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

2.Pour in 80 grams of vegetable oil in three portions and continue to stir until all the fine sugar is melted.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

Vegetable oil must be added in batches, each time stirring until the egg liquid and vegetable oil are completely fused before adding the next time, otherwise there will be a separation of egg oil.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

3.Finally, pour in 150 grams of plain flour and use a spoon to turn the flour and sugar back and forth from the bottom to the top.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

Do not stir in a circle in one direction, so that the flour does not come out and the cookies are not fluffy enough. Finally, stir into a paste and set aside.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

4.Take out the tray in the electric oven, spread the clean tin foil, pour the stirred egg batter into a piping bag, which can be bought online or in a cake shop, and then squeeze out the round cake on top of the foil, the shape of the piping nozzle can be chosen according to your preference, and the shape can be made at will.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

5.After filling the whole tray, put it in the electric oven, which I use is relatively small, preheat the oven at 170 degrees for 3 minutes, and then bake for another 20 minutes. When the time is about the same, observe the coloring situation and do not bake the cookies.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

6.After 20 minutes, the cookie is ready, take it out and let it cool to become very crispy.

A bowl of flour and an egg can make cookies, which are crispy and melt in your mouth without butter.

Well, this crispy cookie is ready, and if you like it, you should learn it quickly.

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, and it's much more delicious than buying.

Teach you how to make cookies simple, delicious and fluffy.

Ingredients: butter, sugar, eggs, flour, cake flour, baking powder.

The steps are as follows:

1. After the butter is softened, beat it at low speed, add the fine sugar powder and mix it slightly, then beat it with an electric whisk until it is fluffy, and the butter becomes lighter in color.

2. Add a small amount of beaten egg liquid, each time you need to beat it with an electric whisk until the egg oil is fused, then you can add it again, and the butter after beating is fluffy cream.

3. Mix flour, low-gluten flour and baking powder through a sieve, sieve into butter, and mix evenly.

4. Put the piping nozzle on the piping bag, and if you make the original cookies, put the mixed batter directly into the piping bag. If you want to make other flavors, you need to add matcha powder, cocoa powder and dried cranberry at this step. After adding, turn evenly and then put it into a piping bag.

5. Spread the baking tray with a mat, squeeze out your favorite pattern, preheat the oven at 180 degrees, bake for 11 minutes, and then move to the upper layer and bake for 1 minute.

Butter 700g

Icing sugar 175g

Salt 5g, whipping cream 100g

Cake flour 420g

Cake flour 350g

Cornstarch 125g

Milk powder 95g

Steps. 1. Prepare the materials used.

2. Soften the butter at room temperature in advance, and beat the butter first.

3. Add powdered sugar, mix well and beat with an electric whisk until the color becomes lighter, and the volume is fluffy and textured.

4. Add the whipping cream in batches, stir evenly until fluffy, and have obvious textures.

5. After mixing the powder, sieve and add it, mix it first by cutting and mixing.

6. Use a stiff spatula to press the batter to thoroughly blend evenly.

7. Put the batter into a cloth piping bag with an 8-tooth chrysanthemum spout, bake the spout vertically, squeeze the batter and move it up at the same time, and squeeze out the cloud top shaped cookies.

The layer baking tray cookies are very beautiful.

9. Couss Co-960S electric oven, preheat at 150 degrees in advance, put in 4 layers of cookies, bake for about 10 minutes, then turn the temperature to 110 degrees, and continue to bake for about 30 minutes.

10. At the end of baking, the cookies are baked, put on the baking net to cool thoroughly and then sealed and stored. 4 layers of cookies are baked at the same time, and the efficiency is greatly improved.

Tips: 1. The butter should be softened in place, and do not overblow, otherwise the cookie shape will not be easy to maintain. 2. Put the baking tray with the squeezed cookies in the refrigerator for 10 minutes before baking, which can help the cookies to set.

3. Because the cookies are thicker, start to set them at a high temperature, and then use a lower temperature to bake the inside, the temperature performance of each oven is different, the temperature and time of baking are for reference only, please adjust the size and thickness of the cookies appropriately.

Ingredients: cake flour, butter, powdered sugar, eggs.

Steps.

Step 1: Prepare raw materials.

Step 2: Butter to room temperature to soften, add powdered sugar and beat well.

Step 3: Add the egg mixture, whisk evenly with a whisk at low speed, until completely mixed.

Step 4: Add the sifted flour.

Step 5: Stir gently with a spatula.

Step 6: Put it in a piping bag.

Step 7、Squeeze in the baking dish, this is definitely a technical job, it's really difficult, barely look at it.

Step 8: Preheat the oven for 5 minutes.

Step 9: Put it in the oven, and heat it at 180°C for about 15 minutes.

Step 10: Cool down and eat for better taste.

Steps: 1. Beat the cream, use manual stirring, stir in the same direction at a uniform speed, so that the stirring is more concentrated, so that the air can better penetrate into the cream, so that the taste of the cookie baking is not so dry.

A total of 3 sheets. Rose Flower Cookies.

2. Harmony with the surface, the strength should be gentle and moderate, and the direction is also very particular, from the bottom to the top, repeatedly, until it is completed.

3. When forming and shaping, press lightly by hand.

4. Baking, the baking temperature is kept at a constant temperature of 200 degrees, although the baking time is extended, the baked cookies have a soft taste, suitable for dry and wet, and it is not easy to get hot after eating.

Cookies. 5. Cooling, the requirements for cooling temperature are more stringent, but the core temperature of the cookie is 35 degrees at room temperature. That is, it ensures that it will not be easy to mold due to insufficient cooling; It also ensures that cooling for too long can lead to the infiltration of foreign bacteria.

6. Packing, packaging box printing in line with EU food safety standards, in the aluminum box also special stone paper inner box. The cooled cookies are put into the inner box of stone paper, and the exquisite product manual is enclosed and encapsulated, and when the packaging is completed, a box of love cookies is baked. In addition, in order to prevent the fluffy cookies from breaking during transportation, each box of cookies also has a specially sealed outer box inflatable bag, and every detail is considered.

Precautions. 1. When beating the cream, it needs to follow the same direction, and the force generated when rotating is more concentrated, so that the air can penetrate into the whipping material, and the cookies are more uniform and loose.

2. When mixing the dough, the direction of stirring is from bottom to top, do not use too much force, do not need to stir for too long, so as to prevent the flour from gluten.

Method. Prepare ingredients such as powdered sugar and high-gluten flour through a sieve.

Pour in the icing sugar and whisk with the cream.

Pour in the milk slowly, not all at once, in batches, stirring slowly.

Pour in the cake flour and stir slowly.

The dough will be finished like this, and it will be ready to be put into an extruded bag.

The oven is almost 200 degrees and bakes for about 25 minutes Because it is a small oven, the temperature can be adjusted with the oven, so the cookie is ready.

Prepare all the ingredients and beat the eggs with a whisk for later use. 2. Soften the butter at room temperature in advance, add caster sugar and powdered sugar. 3. Whip.

Teach you how to make cookies, dry pants, thick and simple, pure celery, delicious and fluffy.

How to do a bad shot of Qu Gaomo Qi Cake Qi He's slow drying?

The family is early and empty, the court is noisy, the food is educated, and the students are promoted.

Ingredients: 250g cream, 120g sugar, 1 4t salt, 1 egg, 360g cake flour, 1 4 tsp vanilla extract, 3 tbsp milk; Method: Cream + sugar + salt beat until the hair is loose, then add eggs and beat evenly Sift in low powder, add milk and vanilla extract, mix well and mix socks into a soft batter Then use your personal creativity (or use extruded ribbons) to make shapes That is, you can preheat to 190 degrees in the oven and bake for about 12 minutes (put on the upper layer of the oven).

Plaid cookies.

Representing "the tenderness of a wife", it was the inspiration for Edward Elgar's "In Praise of Love"**. What the checkered cookies bring to you is the gentleness of your wife and the delicacy of your wife, which makes you feel that everything is not difficult, because with the support of your wife, everything has enough strength to support you, continue to work hard, continue to struggle. Chocolate chip cookies.

Chocolate chip cookies.

It represents "memories of first love". First love is full of sweetness and bitterness, and the first love represented by chocolate chip cookies has a little bitterness in the sweetness, and after the bitterness, there will be more sweetness. Although there is a slight bitterness in the process, every time you taste it, it will always make you smile slightly.

Butter flower cookies.

Butter flower cookies.

It represents "the excitement of the wedding". Wedding is a major event in many people's lives, and a gorgeous and grand wedding is the wedding that many girls dream of. The shea butter cookies are designed in a traditional and gorgeous way, making you feel that lovers will love each other for a lifetime and live a fairytale-like happy life.

Chocolate raisin cookies.

Chocolate raisin cookies.

It stands for "child's smile". Children are now the center of gravity for many families, and their joy always makes people smile. The chocolate and grapes are slightly sweet, just like seeing the smiling faces of children. Butter cookies.

Butter cookies.

Represents "Sweet Family". There is always sweetness and happiness in the ordinary. And the ordinary butter cookies bring ordinary sweetness and ordinary happiness, allowing you to taste and feel the taste of ordinary. Gallons of cookies.

Gallons of cookies.

It stands for "lively New Year". In the New Year, Na Jinyou is always full of joy, full of laughter, and everything is only sweet. The slight sweetness, coupled with the thick sweetness of the gallons, and the light freshness, let you fully feel the joy of the New Year and the joy of family reunion.