Why can t you bleed a pigeon, but drown it with water?

The first time I saw someone handling meat pigeons, it was a neighbor who gave his old man nourishment. I found out that he was drowning the pigeons in water and then disposing of them. At that time, it felt a little weird, after all, our common killing of chickens and ducks is dealt with after bloodletting.

Later, driven by curiosity, I asked a friend who is a chef whether it is better to deal with pigeon bleeding or to flood it.

The pigeon is cooked at home to nourish the body, usually flooded with water, in order to preserve the blood of the meat pigeon, which is rich in protein, fat and trace elements. For example, iron can promote the synthesis of hemoglobin, which can better play a tonic role and is more beneficial to the weak. For this reason, pigeons are handled at home, usually by flooding.

If the pigeon is sold commercially, the pigeon is usually treated with bloodletting in order to look good. This is because if the pigeons are not bled and the pigeons are flooded, the pigeon's blood will be deposited in the flesh. Then, too much moisture in the pigeon meat affects the taste, and more importantly, the blood is coagulated, **purple, and the appearance is not good.

For this reason, pigeon meat sold in commercial cooking is rarely drowned with water.

No matter which method is used to deal with live meat pigeons, after the pigeon dies, it should be noted that when scalding the feathers with boiling water, it should be noted that it cannot be directly soaked with boiling water at once. In particular, the wings and neck skin of the pigeon are relatively tender, and the feathers need to be scalded to prevent the boiling water from burning the pigeon's skin. Not to mention that post-processing is inconvenient, and it doesn't look good after processing.

In particular, when selling cooked meat pigeons, we must pay attention to the appearance in order to better achieve the effect of color, flavor and flavor.

So you see, we kill chickens and ducks, in order not to affect the taste, we need to be bloodletted; And dealing with meat pigeons, flooding is also a pros and cons. Generally, according to your own needs, choose the appropriate method to deal with it. Amitabha!

O pigeon soaring in the blue sky, with my ardent hope, my heart will always be with you, bravely fly into the distance, fly away, my dear pigeon, never get lost in the clouds,...。 "This song from forty years ago is so deeply imprinted in my mind that it can be slipped out of it now. How could this messenger of peace, a symbol of friendship, bear to kill?

Not to mention drowning or bloodletting, which is extremely cruel! Maybe pigeons and dogs will never be in my recipe for the rest of my life. Because pigeon blood is rich in iron, red eggs, lipids, trace elements, etc., the nutrition is very high, and has a good blood tonic effect, but the pigeon does not bleed for stewed soup is easy to blacken, if you feel that it is not good-looking, you can also choose to bleed, the above is mainly for the soup and stew soup steaming, if used for braised other methods to put blood is no problem.

Why do you "can't bleed" to kill a pigeon, you have to drown? You may not believe it after reading it.

Why do old people often say that you can't bleed when you kill a pigeon, you have to drown in water?

Why can't a pigeon be bled when killed, but drowned in water?

Because pigeon blood has a very high nutritional value, it can also improve people's physical fitness, and it is also very nutritious for pregnant women who have had a caesarean section.

The correct way to kill a pigeon is to put the pigeon in the water, so that the pigeon will suffocate to death, and the blood will not be lost.

Because the pigeon's blood contains a large number of trace elements needed by the human body, when killing a pigeon, it is not like killing a chicken, cutting off the pigeon's neck directly. In this way the pigeon's blood will be released and it will have no nutritional value. Without its nutritional value, it would be worthless, because pigeon blood is the most valuable place.

The blood of the pigeons is all coagulated in the meat and is not dispersed, so the nutritional value is naturally there. If you bleed a pigeon with a knife, the meat doesn't look very good, the meat isn't very good, the drowned pigeon is whole, and when you stew it, it's delicious, the meat is delicious.

Eating pigeons by themselves is drowned, and pigeon blood is said to have the effect of fainting. Do not bleed, the epidermis will not be white at that time.

When pigeons are killed, they are not bled like chickens, but drowned in water. This is because the pigeon's blood contains proteins, lipids and trace elements, which are very beneficial to our body, and can even help people improve their memory, in addition to tonifying the kidney, lowering blood pressure and prolonging life.

If this precious pigeon blood is wasted like killing a chicken, it will make the pigeon waste a lot of nutritional value, which can be said to be a great pity.

Instead of letting go of the pigeon blood, choosing to drown the pigeon with water is to retain the pigeon blood with nutritional value of the flying shovel, so that the pigeon blood can penetrate into the pigeon's flesh and bones, and completely retain the highest nutritional value, so that the pigeons made more delicious and bring us higher nutritional value.

Actually, yesterday night.

I copied it and I looked up a lot of information about making pigeon soup on the Internet.

Du explained, especially the soup that Zhi had to make for the sick people after the operation, there was really something to be paid attention to. After all, this is the first time we have made pigeons.

In the past, when eating chickens at home, I always bought a fresh chicken and asked someone to kill it, and I also watched the whole process of killing chickens, although I never had the opportunity to practice. Killing a pigeon is very different, first of all, the pigeon has to be suffocated in the water, not bloodletting. This is done in order to keep a part of the pigeon's blood in the pigeon's flesh.

Originally, the pigeon soup was that the wound on the patient's body healed quickly after drinking, and it did not itch in the rainy days in the future. When I was a child, I heard that the pattern of tattooing with pigeon's blood would appear on rainy days or when drinking, so maybe there is something to do with it.

When I came back in the middle of the night, I took the two sleeping little ones to the kitchen, got a basin of water, and pressed them directly.

After struggling for about a minute, judging by the feeling of complete relaxation on their bodies and the current around their mouths, the two pigeons officially drowned!

A pot of hot water has been boiled beforehand, about seven or eight parts, do not boil. Pouring it on the pigeon is to make it easier to remove the feathers, except for removing the feathers and some fine fluff on the body. When everything is done, put the pigeons in the pot, pour cold water over them and drown them.

Don't bleed! It doesn't matter what kind of water you use! Simmer with goji berries and don't put them too salty

Hehe-I don't like it like that, I don't like it! But that's what my mom did! ``

Use hot water, so that he dies quickly, otherwise he will struggle.

If you cook soup with blood, you can fall to death.

Bloodletting is not recommended for killing pigeons.

The purpose of killing pigeons without bleeding is to better preserve the blood in the pigeon's body, because pigeon blood is extremely nutritious. Whether it is drowned with water or directly twisted the neck, the pigeon blood can be better preserved in the pigeon meat, and the nutrients will not be lost.

The pigeon blood is highly nutritious. Pigeon blood is rich in protein and trace elements, which can not only enhance physical fitness, but also lower blood pressure, tonify the kidney, prolong life and other effects.

Why do you "can't bleed" to kill a pigeon, you have to drown? You may not believe it after reading it.

"Do you want to bloodlet when you kill pigeons", the words are divided into two ends: 1. If you want to eat pigeon meat, it is better to have bloodletting, because the pigeon meat that is bloodletting is more colorful, the taste is sweet, and it will not be firewood; The pigeon meat that does not bleed is darker in color and smells of blood; 2. If you don't want to eat pigeon meat, it is mainly used to make soup, and you can not bleed, so that the taste of the soup is heavier.

Kill pigeons and don't bleed. Here's why.

1. Pigeon blood has high nutrition, drowning pigeons with water is to lock in the nutrition of pigeons, so that the blood can penetrate into the meat of pigeons, and improve the nutritional value of pigeons.

2. Pigeon blood antidote poison, regulate lean qi, have the best effect on weak body after illness, blood deficiency and amenorrhea, pigeon is a high-protein and low-fat tonic.

3. The blood of the pigeon contains proteins, lipids and trace elements, which are very beneficial to the body. It also plays an important role in improving memory, tonifying the kidney, lowering blood pressure, and prolonging life.

4. Drowning a pigeon with water is actually to retain the pigeon's blood and infiltrate it into the flesh and bones. However, this results in a pigeon with blood stasis in the lungs and too much water can affect the taste of the pigeon. Therefore, in contrast, the pegeon meat vendors like to twist off the pigeon's neck directly.

Why do you "can't bleed" to kill a pigeon, you have to drown? You may not believe it after reading it.

Why do old people often say that you can't bleed when you kill a pigeon, you have to drown in water? After reading it, I learned another trick.

When you buy chicken in the market, you can generally see that there are pigeons sold next to it, and pigeons and chickens are good ingredients for stewed soup, and there is also a saying that a pigeon is better than nine chickens. Pigeons are indeed more nutritious to eat, and they are a great tonic ingredient that has a great effect on healing wounds. Generally, when the merchants kill the pigeon, they do not use a knife, but directly put the pigeon into the water to drown, and the blood in the pigeon is still in the body and cannot be released, because the role of blood is relatively large.

The nutritional value of pigeon blood is very high, if you use a knife to kill a pigeon, these nutrients may be lost, but if you flood with water, basically the nutrients in the pigeon's body will be locked, and then the blood will go to the pigeon meat, and the nutritional value of the pigeon will be improved. For example, some pregnant women are given by caesarean section when they give birth, so the family usually stews pigeon soup for pregnant women, because pigeon soup can really help repair wounds. <>

Don't look at the pigeon is very small, but the pigeon blood is more functional, can give people qi, some people may be weaker or women have amenorrhea, can use pigeons to **. The protein content in the pigeon is very high, but the fat content is relatively low, which is a good nourishment, so the weak patient will recover faster by drinking pigeon soup. These proteins and trace elements in pigeon blood are good for the body, and can also improve people's memory, but also can tonify the kidney and lower blood pressure, so it is also more suitable for the elderly to eat, some elderly people will raise pigeons at home.

When killing a pigeon, the pigeon is drowned with water in order to keep the shoes, and then these writings will penetrate into the flesh of the fruit, and it can be clearly seen that there will be some blood in the lungs of the pigeon. And some of the ingredients in the pigeon meat for hair loss and people gray hair and other related diseases, the effect is very good, there is a substance called chondroitin in pigeon meat, if you eat it regularly, you can beathe and strengthen the body.

This is because it is better to deal with it and does not affect the taste of the pigeons, so there is this way.

Because if it is bled out, it will greatly reduce its nutrition, and pigeon blood has a lot of nutrients for the human body.

I also agree that the pigeons are very nutritious and have a great tonic effect, and if they are all released, it will not be effective.

Moreover, pigeon meat also has a great effect on healing wounds. When the eldest sister gave birth to a child by caesarean section, my mother-in-law bought several pigeons, and every time I went to see her, she cooked a pot of pigeon soup and brought it over, saying that pigeon soup can promote wound healing and help restore the body. There is not much blood of pigeons, and plucking is more difficult, so most restaurants choose the method of peeling in order to serve food quickly.

After gutting in this way, soak it in clean water and the pigeon's blood will be cleaned up! As for whether it can exceed nine chickens, this is waiting for experts to study! However, the folk tradition of using old pigeons to make soup for people has a long history, and it is definitely better than chicken.

This is why the market price of pigeons has always been higher than that of chickens, and the people who buy them are not those who have a mother at home, <>

And after the bloodshed, the body will be purple, to the city to sell, others will be picky, there is more nutrients on the pigeon, eat pigeon meat can nourish the body, eliminate fatigue, but also anti-aging, good, once the pigeon is slaughtered when the blood is released, the rapid increase also shows a problem, the market demand is definitely very large. The nutrition of the meat pigeon is very rich, the meat is tender and the soup is fresh, contains a variety of nutrients needed by the human body, and the meat pigeon has low fat content, and it will not get fat if eaten regularly. As the saying goes:

One pigeon is better than nine chickens", <

Stewed pigeon to eat, good physical fitness! Pigeon blood contains immunoglobulin, blood soaked into the meat is the best, the old pigeon soup, pigeon barbecue or braised pigeon, pigeon suffocation in water, plucking, and then put ice water in half an hour and then disemboweling the internal organs, a pigeon wins nine chickens is not in vain, a small pigeon is only so big, how much can it replenish the body? Kill pigeons without bloodletting.

How does the composition of blood differ from that of other animals? Just like the detoxification and nourishment in traditional Chinese medicine, what is toxic in the blood, we have been deceived for countless years, compared to chickens, slightly better, although the statement is too exaggerated, but it is enough to show that the nutritional value of pigeons has been recognized by the ancients, and there is a lot to do in eating. Especially in the surrounding provinces in the south, there is a local saying that Yan will not have a pigeon.