How to make a cappuccino, how to make a cappuccino

1.Rinse the ground coffee and pour it into a coffee cup; (You'll need hot water.) )2.Sprinkle with cocoa powder while hot. Note that the action should be fast, the coffee will solidify and clump when it is cold, and even sink to the bottom of the cup;

3.Pour the milk into a small bottle and shake it up and down to shake out the even milk foam;

4.Turn the handle of the coffee cup in the opposite direction, tilt the cup slightly forward, and gently pour a small amount of milk foam into the deepest part of the coffee;

5.Finally, use a toothpick to pluck the flowers. You have to draw carefully to pull out the most beautiful flowers.

Materials. Ingredients: 1 tablespoon of coffee powder, 50ml of pure milk

Excipients: 1 teaspoon granulated sugar, 1 tablespoon of cocoa powder.

Follow the package instructions to brew coffee, about a spoonful of coffee is fine, but if the flavor is heavy, you can put more.

2.Pour in 150ml of 85 degrees of hot water and soak it in a while. Add a little more sugar.

3.Then to make milk froth, first pour the milk into a pot over low heat and heat until there are small bubbles on the edges.

4.After boiling the milk, take out this artifact and prepare to froth the milk, this requires two batteries, install the battery according to the instructions above, and the start switch can be used.

5.The milk is best warmed pure milk, so that it is easier to make a delicate milk froth, and when beating, the milk frother is best in the middle of the milk, do not touch any part of the container, it will damage the milk frother, the cup is slightly tilted to create a larger space for milk foaming, and then make milk foam up and down in the milk.

6.If there is residual milk at the bottom of the milk foam, it doesn't matter, just pour it directly into the coffee, and the top is still the milk foam, sprinkle cocoa powder on the milk foam and it's done.

Summary. Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Prepare materials:

5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of ground coffee (instant). 1. Place most of the chocolate sauce under the cup. 2. Add another 2 grams of ground coffee.

3. Add 100ml of boiling water and stir well, then pour in 50ml of milk. 4. Heat the remaining 50ml of milk to 70-75 degrees and remove from heat. 5. Use a milk frother to send it directly.

6. Beat until twice the size, and soak and wipe to become delicate.

7. Pour the milk foam over the coffee and draw a love heart with the rest of the chocolate sauce so that the cappuccino is complete.

The ingredients and methods of cappuccino.

Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Preparation materials: 5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of coffee powder (instant).

1. Put the chocolate sauce of the large sedan bucket under the cup. 2. Add another 2 grams of ground coffee. Pins of oranges.

Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Preparation materials: 5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of coffee powder (instant).

1. Place most of the chocolate sauce under the cup. 2. Add another 2 grams of ground coffee. 3. Add 100ml of boiling water and stir well, then pour in 50ml of milk.

4. Heat the remaining 50ml of milk to 70-75 degrees and remove from heat. 5. Use a milk frother to send it directly. 6. Beat it to twice the size, and soak it to become hungry and delicate.

7. Pour the milk foam over the coffee and draw a love heart with the rest of the chocolate sauce so that the cappuccino is complete. Hu clan.

Hello, I am happy to answer for you: the raw material, the traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino latte is actually a variation of Italian coffee (Italians are really good at making mistakes), but the ratio of coffee, milk, and milk foam is slightly changed to 1:

2:1 is ready. I hope mine can help you and have a great life!

The taste is sweet and bitter, but it is consistent. It indicates that waiting is sweet and bitter, with a faithful heart, and will not change your mind. The following is the material and method of cappuccino coffee for your reference.

Materials:

1 bag of ground coffee, 1 carton of milk, cocoa powder, small bottle.

Method

1. Brew the coffee powder and pour it into the coffee cup; 2. Sprinkle with cocoa powder while hot. Be careful, act quickly, if the coffee is cold, it will solidify and clump and even sink to the bottom of the cup;

3. Pour the milk into a small bottle and shake it up and down to shake out a uniform milk foam;

4. Turn the handle of the coffee cup in the opposite direction, tilt the cup body slightly forward, and then gently inject a small amount of milk foam into the deepest part of the coffee;

5. Finally, use a toothpick to latte the art. You have to draw it with your heart to bring out the most beautiful flowers.