How to make potato chips chili noodles and spicy fries?

Chili noodles are handmade in our rural Gansu Province, and I will share with you how my family makes chili noodles.

1. To choose a sunny day, remove the red pepper skewers that have been dried.

2. Wear a mask, wrap the whole body tightly, pick out the bad chili peppers, and cut off the dried chili peppers.

3. Cut the pruned dried chili peppers into three sections, for the convenience of frying the chili peppers, and they should be dried for half a day.

4. When it comes to the key step of making chili noodles by hand, fry the chili peppers on firewood, add an appropriate amount of vegetable oil to the pot, pour the chili peppers into low heat and stir-fry, and turn them over while stir-frying.

5. The smell of fried chili peppers is more choking, be sure to wear a mask, and pour the fried dried chili peppers into a large basket, and they will dry out after 20 minutes.

6. After all the chili peppers are fried, take an appropriate amount of chili peppers and pour them into the mortar, then pour in vegetable oil (mainly to prevent choking), and start pounding the chili peppers.

7. And so on until all the dried chili peppers are mashed.

8. Put the pounded chili noodles over Luo.

9. Pour the filtered chili seeds into a wooden mortar and crush them, then pour in the chili noodles, mix them together and eat fragrantly.

10. Add a small bowl of pepper noodles and half a bag of refined salt, and the pepper noodles are not easy to deteriorate.

11. Pour chili noodles with sesame oil from fried oil cakes, stir evenly, cool thoroughly, encapsulate and preserve, and the handmade chili noodles can be eaten by the whole family for half a year.

12. When using chili oil, take out an appropriate amount of chili noodles and splash them with sesame oil.

If you want to eat potato chips, what supermarket to go to!! If you are quick with your hands and feet, peel two potatoes and slice them thinly, fry or bake them for a few minutes until they are crispy and crispy, add seasoning and you can eat

Ingredients. 3 potatoes, appropriate amount of cumin, appropriate amount of chili flakes, appropriate amount of vegetable oil, appropriate amount of salt.

Difficulty:

Preparation of potato chips:

Step 1: Wash the potatoes and set aside.

Step 2: Prepare a small bowl and add cumin powder, chili flakes and salt to it. (You can also add other seasonings according to your personal taste: for example, you can eat it directly in tomato sauce).

Step 3: Stir well.

Step 4: Remove the skin of the potatoes and cut them into evenly sized slices. (Remember, be sure to cut evenly so that it will heat evenly when frying.) ）

Step 5: Put the cut potatoes in a bowl and rinse them with water to remove the starch.

Step 6: Add water to the pot and boil, then add the potato chips and cook until they are a little transparent.

Step 7: After cooking, take it out and put it in a basin and rinse it with cold water.

Step 8: Dry moisture.

Step 9: Pour vegetable oil into the pot and boil until it is hot, then fry the potato slices on medium heat, fry until the potatoes have no moisture and become crispy, the time is about more than ten minutes, the fried potato slices must not be in a hurry, too urgent will not fry well.

Step 10: Remove the fried potato slices to control the oil.

Step 11: Put the fried potato chips in a pot or a large bowl, add the seasoned chili cumin noodles and shake them, so that the potato chips are stained with chili noodles and you can eat. (Of course, you can also skip this step and dip it in tomato sauce directly).

Tips: Wash the potatoes several times to control the moisture before frying.

A moment of relaxation. This morning when I was buying juice at a fast food restaurant, I was cut in line by the woman behind me, but fortunately the clerk saw it, so when I changed my order, the clerk said loudly:"Congratulations! You're the 18th guest today, so you can get a free drink! "

When I saw the expression on the woman's face, it was super cool!

Ingredients: 600g potatoes.

Excipients: 50 grams of pickled pepper.

Seasoning: Sichuan pepper powder 8 grams Salt 8 grams Butter 50 grams Monosodium glutamate 5 grams Green onion white 15 grams Chili oil 20 grams Chili powder 25 grams Cumin 18 grams Vegetable oil 100 grams Appropriate amount of each.

Preparation of spicy fries:

1.Wash the potatoes, cut them into strips, rinse off the starch, drain them, mix them with a pinch of salt and butter;

2.Soak the sweet pepper to remove the seeds and stems, and cut into strips; Wash the green onion and cut into 6 cm long sections;

3.Put the wok on the fire, put the vegetable oil and boil until it is 70% hot, put in the potato strips and fry them until the appearance is golden brown, remove them, and drain the oil;

4.Put vegetable oil in the pot, soak sweet chili strips and green onion white sections when it is hot until it is hot, stir-fry the potato strips, salt, cumin powder, dried chili powder, and monosodium glutamate, pour red oil, sprinkle pepper powder and fry well, and put it on the plate.

How to make spicy potato chips? Slice the potatoes, pour water to wash off the excess starch, pour oil into the pan and fry until fragrant, then sprinkle with spicy seasoning.

How to make fries? Cut the potatoes into strips and wash them, boil the salt and potato strips in the water, cook for two minutes, remove and sprinkle the starch and stir well, fry in the oil pan until golden brown, and eat it with tomato sauce.

Homemade spicy fries that are easy to learn.

Cut the potatoes into strips, cook them in a pan and fry them in a pan wrapped in corn flour until golden brown.

Preface. The main raw material of potato chips is potatoes, which are rich in vitamin B1, B2, B6 and B vitamins such as pantothenic acid and a large amount of high-quality fiber, as well as trace elements, amino acids, proteins, fats and high-quality starch and other nutrients. Potato chips are a small snack that everyone loves, but some brands of potato chips contain salt, oil, preservatives, etc., which are not safe to eat.

It's a good idea to do it yourself and fry some fries or chips once in a while.

Material. Ingredients: 1 potato;

Excipients: appropriate amount of oil, appropriate amount of salt and pepper, a little white vinegar. Salt-and-pepper potato chips.

1 potato, peeled.

Slice thinly. Put it in water to wash off the excess starch, then add a little white vinegar and soak for 5 minutes.

Remove the potato slices and dry them with kitchen paper to prevent oil from splashing during frying.

When the oil in the pan is warm, add the potato slices and fry them, turn them over after one side is golden brown, and go back and forth several times.

Sprinkle with a pinch of salt and pepper when out of the pan.

Tips: Defeat the calendar.

1. Soak the potato slices in water with white vinegar for a crispier taste;

2. Be sure to fry it over low heat.

Preparation of spicy potato chips:

Ingredients: potatoes, cooking oil, sesame seeds (preferably white sesame seeds), pepper noodles, chili pepper noodles, salt.

1. Peel off the skin of the potatoes and peel off the pits.

2. Cut into thin slices as much as possible.

3. Wash the sliced potatoes with water to remove the starch.

4. Put the washed potato slices into the net basket and drain the water, and dry the water on the surface.

5. Start making potato chip seasoning. Sesame seeds are roasted and crushed, preferably white sesame seeds, my family is running out, so black sesame seeds are used instead. 6. Add a teaspoon of Sichuan pepper noodles, add 1 teaspoon of red pepper noodles, and add 1 tablespoon and a half of salt.

7. Stir well, and the fragrant spicy potato chip seasoning is ready.

8. When the oil is heated in the pot to 6 to 70%, add the potato chips with moisture on the surface to dry.

9. Fry until the potato chips are crisp and the surface is golden brown.

10. After frying all the potato chips, sprinkle the prepared powder evenly while hot, and let it cool before eating.