How to make fries with potatoes, how to make fries with potatoes

Updated on delicacies 2024-03-13
4 answers
  1. Anonymous users2024-02-06

    Potato fries for 10+ babies.

  2. Anonymous users2024-02-05

    Don't fry potatoes in french fries, don't fry them, try this new way to eat.

  3. Anonymous users2024-02-04

    Homemade french fries.

    Prepare ingredients: a few potatoes, an appropriate amount of cornstarch, refined salt, white vinegar, a little pepper and salt, a little homemade tomato paste, and an appropriate amount of cooking oil.

    Steps:1First, wash the prepared potatoes and remove the skin with a paring knife. Then cut it into long strips of about centimeters and put it in a bowl for later use.

    2.Prepare a basin of water, add three grams of refined salt to it, stir well, and then put the cut potato strips in it and soak for ten minutes. This effectively removes the starch from the potatoes, resulting in crispier potatoes.

    3.Rinse the soaked potatoes in clean water twice more, add an appropriate amount of water to the wok and bring to a boil over high heat, add two spoons of white vinegar after the water boils, then add the processed potato strips, bring to a boil over high heat, and then turn to medium heat and cook for two minutes.

    4.Remove it after two minutes and immediately cool it for later use, then let it dry for water. Sprinkle a little more cornstarch on the surface and coat it with a layer of starch.

    Don't put too much starch, put a layer of starch here, mainly to prevent the potatoes from easily crumbling during the frying process. )

    5.Add an appropriate amount of wide oil to the wok, after the oil temperature is 50% hot, put the prepared potato strips into it, and fry the fries over medium heat to float slowly. Then turn it over and fry it until the fries are golden brown and then remove the oil.

    6.Heat the pan again, then add the fried fries to it and fry it a second time to make the fries more crispy and tasty.

    7.After frying, the fries are oiled and placed on a plate without oil or water. Sprinkle a layer of salt and pepper on top, then dip in the homemade tomato sauce and serve.

    Fries Tips:

    1.Homemade fries must be cut to a width of about centimeters, too wide, the fries are easy to fry through, and if they are too narrow, the fries are easy to fry.

    2.If the homemade fries are not crispy enough, then they didn't fry them a second time on high heat.

    3.If you don't have cornstarch, you can use cornstarch. But don't use flour.

  4. Anonymous users2024-02-03

    Here's how to make potato fries:

    The first step is to prepare some yellow potatoes, which are high in starch and easy to fry and crispy. Wash the potatoes and peel them and cut them into 5 mm wide strips. After many comparisons, the taste is better when it is coarsly cut and fried.

    Step 2: Wash the cut potato strips in clean water twice to wash off the excess starch, then soak them in lightly salted water for 10 minutes, remove and drain the water. Soaking in light salt water further removes the starch and prevents the potatoes from being oxidized and discolored, so that the potato strips do not turn black.

    Step 3: Boil a pot of boiling water, add a spoonful of salt, pour in potato strips and cook for 1 minute, become slightly transparent, remove and drain.

    Step 4: Put the drained potato strips into a large bowl, add some starch, preferably sweet potato starch, and mix evenly by hand to make the starch evenly coated on the surface of the potato strips, so that the fried potato strips are more crispy.

    Step 5: Put the starch-coated potato strips into the freezer compartment of the refrigerator, and take them out after 2 hours of freezing.

    Step 6: Pour some cooking oil into the pot, burn until it is 60% hot, and the potato strips do not need to be thawed, and they are directly put into the pot to fry. Flip often with chopsticks to heat the potato strips evenly, fry them until the color is golden brown, and then remove them. Drain the oil and sprinkle with salt, pepper and other seasonings that you like to eat, and you can eat.

    The fries made by the frozen method are crispy on the outside and tender on the inside, while the fried potato fries are crispy all over, and there is a difference in taste, so you can choose the method according to your preferences.

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