How to make potato tart making process? How to make a potato tart What is the practice of potato tar

The method of potato tart is as follows:

Ingredients: 100 grams of cake flour, 50 grams of butter, 25 grams of water, 1 tablespoon sugar, 1 4 teaspoons of salt, 1 tablespoon of black sesame seeds.

Method] 1Crush the steamed and peeled sweet potatoes into a puree.

2.Add an egg yolk and mix well with the sweet potato. Pour in the honey and mix well as well.

3.Add the melted butter and mix again. Because the steamed sweet potatoes may have different water content, there is milk in the recipe, I feel very wet, so I didn't add any more milk, and the final mixed pie filling is very delicate and smooth, not very dry.

4.Put the finished mashed potato filling into a piping bag.

It is to put the potatoes on the 528 potato tart machine and cut them, and the potatoes become a bunch of potato tarts under the rotary cutting of the [528 potato tart machine], and then soak them in water to remove the starch, and put the potato tart skewers into the oil pan to fry them until they are golden brown, and then sprinkle in the potato tart seasoning to taste, which is the method of potato tart. If you don't understand, you can search for [528 potato tart machine], and they will be patient with you.

The potato tart has a special slicer, after peeling the potato chips, put them into the slicer, the slicer will slice a whole potato into a connected strip, and the staff will wear the cut potatoes around the wooden sticks, put them in the oil pan and fry them until golden brown and crispy, take out the seasoning and sprinkle the powder, once seen in their operation room.

…That's what potato chips are ...... wear. The process is definitely slicing and baking until crisp.

The method of potato tart is as follows:

Ingredients: 100 grams of cake flour, 50 grams of butter, 25 grams of water, 1 tablespoon of sugar, 1/4 teaspoon of salt, 1 tablespoon of black sesame pure sesame seeds.

Method steps: 1. Press the steamed and peeled sweet potatoes into a puree;

2. Add an egg yolk and mix well with sweet potato. Pour in the honey and mix evenly as well;

3. Add the melted butter and mix again. The final mixed pie filling is very delicate and smooth when made of Qiao Xun, and it will not be very dry;

4. Put the finished mashed potato filling into a piping bag.

Step 1

Ingredients: 250 grams of potatoes, 1 gram of black sesame seeds, 1 egg Zhaolahuang, 5 grams of vegetable oil.

Step 2

Peel the potatoes, slice them, boil them in a steamer, steam them for 15 minutes, take them out, and press them into a puree.

Step 3

Add egg yolk and vegetable oil to the potato shenghong puree, mix well, and put it in a piping bag.

Step 4

Line a baking tray with oiled paper, squeeze the mashed potatoes onto the baking sheet, and sprinkle each tart with black sesame seeds.

Step 5

Bake in the oven at 180 degrees for 20 minutes.

1. First peel and clean the potatoes and put them in clean water for later use (please add a small amount of salt to the water to prevent the potatoes from oxidizing and turning black).

2. Use the potato tray machine to cut the potatoes into spiral slices, put on a bamboo skewer to pull, and then they can be fried after the shape is formulated.

3. Dip the potato tart and coat it, and evenly coat the potato tart that has been set to bend the bend.

4. Dip the pulp powder, and mix the potato chip pulp powder into a pulp in proportion: water stir into a pulp, (please be strict and complete it according to the weight ratio) and dismantle it simply.

5. Put the potato tart that has been dried into the pulp powder and dip it in the pulp, fry it, put the special shortening into the pot, and adjust the oil temperature to 160 degrees.

6. Pre-fry for the first time, the surface of the potato tart is good to jump on the skin, remove from the pot, fry it at 170 degrees oil temperature for the second time, 2-4 minutes, and make the surface more crispy.

<> "How to make a sweet potato tart.

Prepare ingredients: 2 sweet potatoes, appropriate amount of oatmeal, appropriate amount of blueberries, 2 eggs, 1 carton of milk, appropriate amount of sugar substitute.

Steps: 1. Peel the sweet potatoes, cut the pieces of wild ants, steam them in the pot, press them into a puree, add the oatmeal, and knead them into a ball.

3. Add two eggs, add 100ml of tomato milk (sugar, according to your favorite sweetness), stir well, and sift well.

Here's how to make a whirlwind potato tart:

Ingredients: 1 potato, 3g of cumin powder, 2g of chili powder, 3g of salt, appropriate amount of oil.

1. First peel the potatoes, cut them into rectangles with a knife, and clamp them with chopsticks on both sides.

2. Then use a knife to start cutting diagonally, as shown in the figure below.

3. Turn the potatoes over again and use a kitchen knife to cut them vertically, as shown in the figure below.

4. After all the cuts are done, pull it with both hands, don't use too much force to prevent it from breaking.

5. Then put an appropriate amount of oil into the pot, heat it over high heat, put in the chopped potato tart, and start frying.

6. Remove until golden brown, control the oil and put on a plate, sprinkle with the prepared chili powder, cumin powder and salt, and finish.

Ingredients: 2 potatoes, 1 tablespoon tomato paste, some salt, 1 tablespoon salad dressing, 1 tablespoon cumin, 1 tablespoon chili flakes, 1 tablespoon cooked white sesame seeds.

1. First peel the potatoes and then wash them with water.

2. Then use the knife to cut diagonally, pad two chopsticks, and avoid cutting to the end.

3. Then turn it over and cut it again, which is also a padding chopsticks to avoid cutting to the end.

4. At this time, use bamboo skewers to string them together, and slowly string them when stringing them to avoid piercing.

5. Heat the pot and let the water go, then put the potato tart into the pot and cook for one minute.

6. Scoop up the potato tart and pass it through cold water twice.

7. After passing the cold water, put it on the kitchen paper towel and absorb the water.

8. Put oil in a hot pan, when the oil temperature is 70% hot, put it in the potato tart, and fry it over medium-low heat until golden brown.

9. Put it on the kitchen paper again and absorb the excess oil.

10. Put an appropriate amount of salad dressing, tomato paste, salt, sesame seeds, cumin and chili flakes on top and serve.

Prepare the materials:

Potatoes 2 pcs.

Tomato paste 1 tablespoon.

Salt several. Salad dressing 1 tablespoon.

Cumin 1 scoop.

1 tablespoon of crushed chili peppers.

1 tablespoon of cooked white sesame seeds.

Method: 1. Peel and wash the potatoes.

2. Cut thick slices.

3. Cut diagonally, pad two chopsticks, and avoid cutting to the end.

4. Turn it over, and then cut it, but also pad chopsticks, avoid cutting to the end 5, and string it with bamboo skewers.

6. Boil a pot of water, boil the water for one minute.

7. Rinse off the starch on the surface with cool water.

8. Put on a paper towel and drain the water.

9. Put oil in a pan and fry over medium-low heat until golden brown.

10. Put it on the kitchen paper again to absorb the excess oil.

11. Squeeze a little salad dressing and tomato sauce.

12. Sprinkle with salt, sesame seeds, cumin and chili flakes.

Ingredients: 2 potatoes; Ketchup; Salt; Mayonnaise; Cumin; chili flakes; Cooked white sesame seeds.

The method is as follows: 1. Peel and wash the potatoes;

2. Cut the potatoes into thick slices;

3. Cut diagonally, pad two chopsticks, and avoid cutting to the end.

4. Turn it over, and then cut it positively, but also pad chopsticks to avoid cutting to the end;

5. After cutting, use bamboo skewers to string together;

6. Boil a pot of water, boil the water for one minute.

7. Rinse off the starch on the surface with cool water.

8. Put on a paper towel and drain the water.

9. Put oil in a pan and fry over medium-low heat until golden brown.

10. Put it on the kitchen paper again to absorb the excess oil.

11. Squeeze a little salad dressing and tomato sauce.

12. Sprinkle with salt, sesame seeds, cumin and chili flakes.

The method of potato tart is as follows:1. Peel and wash the potatoes.

2. Cut thick slices.

3. Cut diagonally, pad two chopsticks, and avoid cutting to the end.

4. Turn it over, and then cut it, it is also a pad chopsticks, and avoid the key to avoid cutting to the end.

5. Skewer them with bamboo skewers.

6. Boil a pot of water, boil the water for one minute.

7. Rinse off the starch on the surface with cool water.

8. Put on a paper towel and drain the water.

9. Put oil in the pan and fry it by hand until golden brown.

10. Put it on the kitchen paper again to absorb the excess oil.

11. Squeeze a little salad dressing and tomato sauce.

12. Sprinkle with salt, sesame seeds, cumin and chili flakes.

The method of potato tart is as follows:Ingredients: potatoes, cornstarch, ketchup, salt, pepper, chopsticks, pots, kitchen paper, plates.

1. Rinse the potatoes with clean water.

2. Remove the potatoes from the bridge stove skin.

3. Potatoes are trimmed into rectangles, and the thickness of the rectangle should not be too thick.

4. Take a pair of chopsticks and place them on both sides of the potatoes.

5. Cut horizontally, do not cut off.

6. Then turn it over and cut it diagonally, don't cut it. The cut potato tart is washed and rinsed twice with Min Zao.

7. Bring the water to a boil in the pot, put a little salt, put it in the potato tart, remove it for 1 minute, and cool the water.

8. Dry the water with kitchen paper.

9. Sprinkle with starch.

10. Heat oil in a pot, add potato tart and fry until crispy.

11. Sprinkle a little salt and pepper after serving, and the tomato sauce will be fine.