How to preserve garlic without sprouting and rotting

Garlic is an ingredient often used in daily diet, especially all kinds of small stir-fry of home-cooked dishes, almost every dish will use garlic to cook the pot and stir-fry, so every household will buy a lot of garlic, but after all, it is an auxiliary material, buy more, and use it slowly to consider how to preserve, otherwise garlic is very easy to germinate at the right temperature and humidity. Although sprouted garlic can also be eaten, the garlic fragrance is insufficient, the middle is relatively empty, and the garlic seedlings that grow are short and thin and have no edible value, so try not to let the garlic sprout.

There are many wrong ways to store garlic, such as "putting baking soda", "using apples", "putting it in a cardboard box", etc., these so-called "experiences" have been proven to be useless, whether to sprout or sprout, whether to rot or rot, wasting everyone's ingredients and energy. In fact, it is not difficult to store garlic, the harvest of garlic in the countryside will often store garlic, put it for more than half a year will not sprout, when I was a child, I often saw my grandmother weave garlic into a "garlic braid" and hang it in the yard, with a lifetime of old methods, when eating a pull down on the line, there is no need to consider the problem of germination and rot, now people "innovate" the preservation method, but it is counterproductive, share 2 kinds of tips for preserving garlic, simple and practical, put it in the first half of the year will not sprout and not rot.

Dry storage.

It is the common "garlic braid" that we used to have, but it should be noted that fresh garlic cannot be exposed to the sun for a long time, garlic has sufficient moisture, exposure will destroy the cells of garlic cloves, garlic will become transparent, and there will be a "stinky garlic" taste. In addition, garlic cannot be stacked directly together, and if it is not ventilated, the water vapor will condense, and it will quickly become moldy and rotten in a confined space.

1. First of all, put the garlic you bought back in the sun for 1-2 hours, and dry the moisture on the surface, especially the new garlic, which needs to be dried for a longer time. Sun-dried garlic is also easier to peel because it has less moisture and is less prone to decay.

2. The garlic we bought back generally does not have "braids", so we can find a cotton thread to tie up the garlic one by one and tie it into a string, which is not a complicated job, and it can be done in ten minutes.

3. String a bunch of garlic, hang it in a sunny and ventilated place, I usually hang it by the window or in the corner of the yard, and after hanging it, you don't have to move, just pick it off when you eat. This method of preserving garlic is the most traditional and effective.

Sealed preservation method.

Peel off the skin of the garlic directly, divide it into petals, put it in a ventilated place to dry for a while, let the water vapor run clean, and then find a clean water-free and oil-free bottle, dry the garlic cloves in it, cover the bottle and seal it, and put it in the refrigerator for storage, so that the processed garlic, even if it has sprouted, will not continue to grow, and can still continue to eat.

It turns out that garlic should be preserved like this, teach you a trick, it will not sprout or rot, and it will not be bad if it is left for a year.

It turns out that garlic is preserved like this, not sprouting and not shriveled, the method is too simple, and I learned a trick, hello everyone, I am a silly sister, and it is the season of new garlic on the market, the garlic in summer is spicy and watery, especially crisp and delicious, ** is also cheap, only 5 yuan a catty, generally I will buy dozens of catties at one time, go home and save it, eat it for a whole year, today I share 5 tips for garlic preservation, simple and practical to learn.

We northerners especially like to eat garlic, whether it is stir-fried or cold salad, garlic oysters, garlic crayfish, all need to use a lot of garlic, garlic appetizing rice, nutritious and spicy, anti-inflammatory and fire, especially delicious. Southerners don't like to eat garlic mainly because the breath after eating garlic is more special, haha, in fact, you can brush your teeth a few more times, if the mouth ulcer inflammation in Bird Town causes toothache, contain some garlic juice before going to bed, and it can be effectively relieved the next day, this is my personal experience is very useful.

The first trick to preserve garlic: cut a few slices of ginger, put them in a mesh bag, and put them in a fresh-keeping bag with the garlic manuscript and put them in the refrigerator for fresh storage, ginger has the effect of inhibiting the growth of bacteria, so that the garlic does not sprout and does not dry up.

The second trick is to put the garlic in a plastic bag, sprinkle some salt, seal it, and put it in the refrigerator to keep it fresh. Salt has the effect of hygroscopicity, can keep garlic dry, not easy to sprout, put for half a year without shriveling, the first trick can be used in combination with the second trick.

After all, garlic is just a side dish for many families, even if you buy three or five catties, it will take a long time to eat it, and garlic within 10 catties can be saved with the first 4 tricks. If you are more than 10 pounds, you have to use the fifth trick to save it.

The third trick, garlic into the fresh-keeping bag, Jianbu and her husband want 2 cigarettes, throw them into the fresh-keeping bag, nicotine has the effect of inhibiting the growth of garlic, tobacco has the effect of moisture absorption, seal and put it in the refrigerator to keep it fresh, so that the garlic will not be bad for a year.

The fourth method: take a sealed jar, or ceramic jar, put the garlic neatly, tighten the lid, and store it in a ventilated and cool place outdoors, which will not be bad for a year.

Method 5: It is also the most common technique in the northern countryside, put the garlic in a net bag, or use hemp rope to weave it, hang it in a cool and ventilated place, pay attention not to be damp and rainy, so that the garlic that is naturally dried and preserved can be eaten until the next summer will not grow buds and dry up, which is very simple and practical.

Have you learned how to preserve garlic? Such a practical tip to collect it quickly ** Share it with your family to know, if you have a better way to save garlic, welcome everyone to share it in the comment area, so that more friends can benefit, pay attention, we will see you tomorrow, bye-bye.

With soil] Potato Cai Orchard 2020 fresh garlic Henan purple garlic 5 catties and 9 catties.

30,000 units have been sold. Store.

Check it out. 10,000 reads.

How much is 10 catties of garlic in Pinduoduo.

Henan frozen garlic method.

Garlic is stored in batches without germination.

Household storage of garlic.

5 pounds of garlic free shipping.

Put the garlic you bought back into the key sail plastic bag, prepare a tight cloth bag, put the appropriate amount of salt into the pot and fry it dry and let it cool, then put the salt into the cloth bag, seal the mouth of the cloth bag, and then put the cloth bag into the plastic bag to seal the mouth tight, and finally put the plastic bag into the cool ventilation place.

Because dry salt is absorbent, putting salt and garlic together can prevent garlic from absorbing water, so that garlic is always dry, and if the conditions for garlic germination are not met, garlic will not sprout. Garlic must be placed in a cool and ventilated place, the temperature of the tease is too high, the water in the garlic will evaporate, causing the garlic to dry up, the garlic can not be placed in a humid place, where the water vapor is too sufficient, no matter how much salt will go damp.

1.Cryogenic storage:

If you want to preserve the garlic without sprouting, then you must pay attention to the method. First of all, it is recommended to store garlic at low temperature, you can break the garlic, pack it in a fresh-keeping bag, seal the mouth of the bag, put it in the refrigerator freezer, and set the temperature between 0 degrees and 5 degrees.

2.Gao Lu Zhi Wen preservation:

Garlic can also be stored at high temperatures. Bake the garlic in the oven at 45 degrees for 1 minute, violently reduce the garlic after high temperature treatment, and then put it in a dry place.

3.Dry and preserve:

After the fresh garlic is simply processed, it can be tied up with a rope and hung in a ventilated and dry place to dry to avoid rain, so that it can be stored for a few months to a year or so.

4.Sealed and stored:

Peel off the outermost layer of garlic first, and then peel it in half, you don't need to peel off the shell, just divide the whole garlic into small cloves.

Then prepare a clean and waterless glass jar, put the peeled garlic into it, pour an appropriate amount of salt into it, cover it with a lid and seal it for preservation, so that the garlic can be stored for a long time, and will not sprout, mold or shriveled.

Hello, dear is happy to answer for you. 1. How to save garlic without germination Method 1: Low temperature preservation method First of all, we break the garlic into a clove, and then select the bad garlic cloves, and then use a fresh-keeping bag to pack the garlic, and seal the bag, and then we put it in the refrigerator The freezer can be on it, because garlic is easy to germinate when it is higher than 5 degrees Celsius, and we use a fresh-keeping bag to put it in the refrigerator to ensure low temperature, and prevent the impact of humidity on garlic, so it can prevent garlic from germinating.

Method 2: Sealing and preservation method is the same, we first break the garlic into a clove, and then select the bad garlic cloves, and then put them into a bottle with a sealed cap, and then seal the lid, which can not only prevent moisture, but also reduce the oxygen concentration of the storage environment, increase the carbon dioxide concentration, and can effectively inhibit the respiration of garlic, thereby preventing garlic from germinating. Method 3:

Ceramic altar preservation method ceramic altar can play a good thermal insulation effect, we put the garlic in the dry ceramic jar preservation, but note: the ceramic altar mouth can not be sealed, and then put it in a cool place on it, so that the garlic can be stored for a long time, this method can also be used to preserve ginger. Method 4:

First, we put the garlic in the oven, then set the temperature to about 45 degrees Celsius, and let the garlic bake in the oven for about 15 minutes. After high temperature treatment, garlic is generally not easy to sprout, friends who do not have an oven at home, you can also use the microwave, as long as the garlic is heated in the microwave oven until it is slightly hot, about a minute. How to save garlic without germination Method 5:

In the north, the air is dry, and the garlic can be packed in a mesh bag or woven together and hung in a cool and ventilated place to allow the garlic to be dried and stored. 2. Can you eat sprouted garlic Usually we put garlic at home, and it may sprout after a period of time, so can you eat sprouted garlic? In fact, if the normal germinated color is blue-green garlic can be eaten, but if mildew has occurred, or the garlic has lost moisture, then it must not be eaten, otherwise it will have a bad impact on the body, so it is recommended that you do not buy too much garlic every time you buy it, and it will be a pity if it is broken for a long time.

If a lot of garlic at home does sprout, you don't have to worry, we can put it in a pot or a plate with water, and when the garlic seedlings grow, we can use the garlic seedlings as a condiment for stir-frying, the taste is quite good, and you can also put it at home as a green plant, which is the best of both worlds. Dear, I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best! Tips:

Pay attention to protection during the epidemic and protect the health of yourself and your family!

The methods to preserve garlic from germination are: keep it dry, protect it from light, store it at a low temperature, use a plastic bag, and store it separately.

1. Keep it dry: Garlic prefers a dry environment, so when preserving garlic, make sure they are completely dry. The garlic can be dried for a period of time and then placed in a well-ventilated area to avoid moisture.

2. Keep away from light: Garlic is susceptible to the influence of sunlight and germination, so when preserving garlic, it should be placed in a dark place and avoid direct sunlight.

3. Cool and preserve: Garlic is easy to keep fresh at lower temperatures, so keeping garlic in the vegetable compartment of the refrigerator is a good choice. But be careful not to put garlic with other vegetables or fruits to avoid contagious odors.

4. Use a fresh-keeping bag: Put the garlic in a transparent fresh-keeping bag, seal the bag, and store it in the refrigerator. This prevents the garlic from coming into contact with other foods, while also keeping it dry.

5. Store separately: Keep the garlic cloves separately, so that even if one of the cloves sprouts, it will not affect the freshness of the other cloves. Each lobe can be wrapped in plastic wrap and stored in the refrigerator.