What kind of fish is better to make for water nagisaria?

1. Prepare the required ingredients, and ask the boss to kill the fish and remove the scales when buying.

Tips: Kill a fish yourself: How to kill a fish easily and completely.

Carp or grass carp can be used to make boiled fish, grass carp has more meat, and it is easier to fillet fish.

2. When killing fish, there will be residual fish scales, scrape the fish scales and mucus on the surface with a knife, and wash the blood and black membrane in the fish belly.

Tips: Removing the black film can have a great effect on removing the fish, so be sure to clean it.

3. Fishy line: cut a knife at the head and tail of the fish, cut to the fish bone, you will see a small white spot from the cut of the fish head, gently pull it out with your hand, it is the fishy line, there is one on each side, you have to take it out, cut off the head and tail, and cut off the fin.

Tips: Remove the fishy line, which can play a role in removing the fishy again, and both should be taken out.

4. Slice the fish meat into two slices along the middle fish bone and remove the large spines in the abdomen.

5. Follow the texture of the fish, the tail of the fish is on the left and right, hold the knife in the right hand, slice the fish with an oblique blade, put an egg white in the fillet, add 1 4 teaspoons of salt, 1 tablespoon of cooking wine, 2 tablespoons of starch and marinate for 20 minutes.

6. Cut the shaved fish bones into sections, chop the fish head in half, slice ginger and garlic, take 2 tablespoons of Pixian bean paste and chop some of them, and cut 100 grams of dried chili peppers into small pieces.

Tip: If you want to eat super spicy, use small, super spicy varieties of dried peppers.

7. Boil a pot of boiling water, put 300 grams of soybean sprouts into the boiled and take them out, spread them on the bottom of the container containing boiled fish, heat the pot, pour in 200 ml of vegetable oil, put 2 tablespoons of pepper in cold oil and fry them over low heat for about 2 minutes, so as to bring out the fragrance.

Tips: The boiled fish base dish can also be replaced with Chinese cabbage and lettuce, if you use lettuce, do not blanch it, just wash it directly and spread it underneath.

8. Pour in the dried chili peppers, slowly stir-fry over low heat for about 3 minutes, wait for the chili peppers to change color, taste crispy, put out half of the oil and sesame peppers, chili peppers and set aside, pour garlic slices, ginger slices and bean paste into the pot, turn on high heat and fry fragrant.

Tips: When frying chili peppers, be sure to fry them slowly over low heat, so that the fried chili peppers are crispy and fragrant, and they will not be mushy.

9. Pour in the fish head, fish tail and fish bones and stir well to heat the water, and the amount of water is better than the fish.

10. After the water boils, put the fish into the pot one by one, and gently stir it with chopsticks, and cook until the fish fillets change color until cooked, about 1 to 2 minutes.

Tip: Don't cook for a long time, otherwise the fish fillet will not be tender and will be cooked badly.

11. Pour the boiled fish into a bowl with bean sprouts, heat half of the oil and chili pepper slightly (you can also do without heating), pour it on the fish fillet, and sprinkle a little coriander to garnish.