How to make yellow catfish better? How to make yellow catfish delicious

When we make yellow catfish, we need to do the following steps:

1. At the very beginning, we should use cooking wine to remove the fishy, so that we will not feel the fishy smell when we eat.

2. When we make it, we must first heat the oil in the pot, and then put the yellow catfish into the oil pan to fry, and wait until both sides are golden before taking it out.

3. Put in the ingredients that you have already cut, and then put your fried yellow catfish into the pot, add a little water, and then wait until the water stains are integrated, and the production is completed.

Boiling fish soup is delicious, and soaking the fish in strong tea and water before boiling can remove the fishy and fresh. After the pan is heated before frying the fish, you can use a piece of ginger to rub the inside of the hot pan and fry it in oil so that the fish will not stick to the pan. Whether it is boiling fish soup or frying fish, ginger should not be put too early, otherwise the protein in the fish leaching liquid will hinder the fishy effect of ginger.

When boiling fish, you can put half a glass of beer in it, which not only shortens the cooking time, but also completely removes the fishy smell and makes it more delicious. When boiling fish, put a little hawthorn to make the fish bones soft and delicious. When boiling fish soup, cold water should be added, and enough should be added at one time, so as not to dilute the umami of the original soup.

We eat yellow catfish is a good help to benefit the spleen and stomach and diuresis and reduce swelling, if you are stomach cold, and you want to have a good stomach cold and stomach nourishment, you can eat more of this fish, the practice of oil splashing is also very unique taste.

1. After we cleaned the wild yellow catfish in Mishan, we washed it, then drained the water, then washed the ingredients, shredded the red pepper and ginger, and cut the green onion into sections.

2. There are two ways to deal with the fish, which can be chosen according to your preferences: one is to add an appropriate amount of water to the pot and boil, turn to the minimum heat, put the yellow catfish into the pot, and slowly soak it in boiling water, which is the same as the method of cooking white cut chicken, I think the umami of the yellow catfish is easy to disperse, change to another method, steam, put the fish into a dish, sprinkle a few pieces of ginger, a little rice wine, and wait for the water in the steamer to boil, and steam it in the pot for about 6-8 minutes.

3. Pour out the water in the steamed fish dish, pour in an appropriate amount of light soy sauce, and sprinkle with shredded ginger, shredded red pepper and green onion. In addition, heat the oil in the pot, a little more, and splash the oil evenly on the fish while it is hot.

It can be made into fish soup to drink, the material is simple, and the operation is convenient. Here's how:

1. Material preparation: clean the fish and remove the internal organsSlice the green onion with an oblique knife, slice the ginger, and cut the parsley or green onion into sections.

2. Preparation: Heat the pot first, put peanut oil, and fry the fish over low heatBrown on one side, turn over and fry again, add green onion and ginger;Add cooking wine, cover the pot and simmer for 5 secondsAdd water, boil over high heat, skim off the foam, change to low heat and cook for 15 minutes, and add salt 5 minutes before cooking.

3. Delicious out of the pot: Cook until the soup turns milky white, sprinkle chives or coriander before cooking.

I prefer to use it to steam soy sauce, usually I choose to simply clean up the fish, and then add cooking wine, peppercorns, spices, ginger, green onions, etc. in the rain, and soak it for about an hour.

Put it on a plate and steam it on a steamer for about 15 minutes, then heat the pan and heat the oil. The hot oil is poured over the fish to make a very delicious steamed fish.

In the past, when my children were young, I used yellow catfish as a supplementary food, and he ate it when he peeled off the flesh of the fish.

Yellow catfish has a great advantage that it has fewer spines and is nutritious, making it very suitable for children.

Later, I steamed the yellow catfish and drizzled it with steamed soy sauce, which was delicious.

You can also put ginger and garlic in the pot, fry the yellow catfish in oil, and then cook the fish soup with tofu and tomatoes, and sprinkle the white fish soup with chopped green onions. Nutritious and delicious.

Here are the steps to make yellow catfish soup.

Step 1: Kill the fish first.

Step 2: Put oil in a pan and stir-fry garlic and ginger slices, then put the yellow catfish in and fry golden brown on both sides.

Step 3: After frying, add an appropriate amount of water, salt and green onions, and cook for 20 minutes.

First, the fish is slaughtered and rinsed, the eggplant is torn into strips by hand, the fry spoon is on the fire, the oil is put into the fish when it is six or seven hot, fry it lightly, remove it, leave the bottom oil, green onions, ginger, and large ingredients in the pot, put in the fried fish, cook the cooking wine, soy sauce, add the old soup, boil, put in the eggplant, sprinkle the coriander when stewed together, and put the spoon into the bowl.

Yellow catfish, also known as yellow cheek fish, yellow bone fish, yellow thorn fish, river dragon shield fish. It is distributed in the Yangtze River, Yellow River, Pearl River and Heilongjiang River basins in China. Yellow catfish meat is sweet and flat, good for the spleen and stomach, diuretic and swelling. Let's share with you how to make yellow catfish more delicious.

Ingredients: yellow catfish, ginger, light soy sauce, garlic, cooking oil, white pepper, monosodium glutamate, appropriate amount of chives.

1. First remove the fins and internal organs of the fish, cut ginger slices and knot the green onion into the fish or put it under the fish cross, add salt, white pepper and monosodium glutamate to marinate for 5 minutes, and cut the other green onions and ginger into strips.

2. After boiling in the pot, put the marinated fish into the pot and steam it for 3min, then remove and throw away the steamed water, which can get rid of the muddy smell and make the taste of the fish more delicious.

3. Discard the ginger slices and green onions that were put in for the first time, put the ginger slices on top of the fish and steam them again in the pot for 5 minutes.

4. Put oil in a cold pan and burn until the oil smokes (it must be popular enough), and the fourth and third steps are carried out at the same time.

5. In the third step, turn off the heat, open the lid, put shredded green onions on the second steamed fish, pour boiling oil, and then evenly pour the soy sauce over the fish.

6. Finally, close the lid tightly and simmer for about 3 minutes.

Ingredients: Five garlic cloves of yellow catfish? Red pepper wild pepper ginger slices? A small amount of salt, dark soy sauce, and an appropriate amount of soy sauce.

1. Add yellow catfish and garlic to the pot.

2. Clean the yellow catfish and cut the garlic into strips. Wild pepper chili pepper and ginger slices are cut and ready to use.

3. Stir-fry the condiments in boiling oil and fry the yellow catfish for a while.

4. Cook an appropriate amount of dark soy sauce and boil in tap water.

5. Give a small amount of salt to taste.

6. Add garlic and reduce the juice over high heat.

7. Remove from the pot and arrange the plate.

Ingredients: 3 yellow catfish; 300 grams of soy products, appropriate amount of oil, salt, Chaotian pepper, ginger, green onion.

1. Fill the oil in a cold pot and stir-fry the ginger until fragrant.

2. Put the yellow thorn fish into the pot. Fry until the texture of the yellow catfish is tightened.

3. Add an appropriate amount of boiling water. Add the chili rings to the pot. Put the soy products in the pot and cook together.

4. Cook until the broth is mellow and add an appropriate amount of refined salt seasoning.

5. Finally, add green onion segments.

You can make steamed yellow catfish, you need to clean the yellow catfish first, add chopped green onions, ginger slices, edible salt, remove the fishy smell, and then put it in the pot and steam it for 5 minutes, smear it with soy sauce and light soy sauce on it, cover the pot and simmer for three minutes.

Steamed yellow catfish, braised yellow catfish, vinegared yellow catfish, sauerkraut yellow catfish, clear soup yellow catfish, these common home-cooked dishes, making yellow catfish are delicious.

Yellow catfish stewed tofu, braised yellow catfish, yellow catfish stewed soup, tomato yellow catfish, fried yellow catfish, etc.

Yellow catfish is delicious to make sauce stewed gayu, the specific method is as follows:

Tools Ingredients: 20 grams of bean paste, 15 grams of garlic hot sauce, 20 grams of Pixian bean paste, 260 grams of yellow catfish, 3 grams of garlic, 6 grams of ginger, 12 grams of green onions, 20 grams of red pepper, knife, pot, induction cooker.

1. Finely chop the coriander and the red pepper.

2. Put oil in the pot, pour in ginger slices, green onions, garlic cloves, and heat until fragrant.

3. Add bean paste, garlic hot sauce, Pixian bean paste, stir-fry the red oil, add water, and stir well.

4. Add fish, sugar, chicken powder, and simmer over high heat for 30 minutes until the juice is reduced.

5. Sprinkle in the coriander and the red pepper.

1. Prepare the ingredients: 6 yellow catfish, 1 piece of ginger, 5 cloves of garlic, 5 millet peppers, 2 tablespoons of bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, a little chopped coriander, 2 tablespoons of cooking wine.

2. The specific method is as follows: after cleaning the yellow catfish, put it in the soup basin, add half a teaspoon of salt, add 2 tablespoons of cooking wine, and then grasp and marinate for a while! Then slice the ginger, cut the millet pepper into sections, cut the garlic into small pieces for later use, heat the pot with oil, add ginger and garlic millet pepper, stir-fry over low heat, put in 2 tablespoons of bean paste, fry the red oil over low heat, then add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add a little salt, boil over high heat, boil for 3 minutes after boiling, cook out of the spicy flavor, and then put the yellow catfish into the pot, blanch it to get out of the pot, and put a little chopped coriander to decorate it after it comes out of the pot!

What kind of fish is yellow catfish, many people don't know, also called yellow bone fish, it is a type of healthy fish with heat clearing and detoxification effect, and it can also be supplemented with rich nutrients for the human body. How to eat yellow catfish well, the following dietary therapy methods are recommended to everyone, if you eat it in this way, it is good for your health, let's take a look at the practice of these recipes.

The efficacy and role of yellow catfish

1. Perilla yellow bone fish soup

Ingredients: 4 yellow bone fish, 5 grams of ginger, garlic, chives, perilla, appropriate amount of oil, water and soy sauce.

[Method].

Prepare the yellow bone fish, slice the ginger and garlic, knot the chives and set aside.

Heat oil in a pan, add the yellow bone fish and fry it on both sides for a while, then remove it. Heat the oil in the pot, add ginger slices and minced garlic and stir-fry, add the fried fish, add water, a little Haitian Zero, add the first soy sauce, perilla, and green onion knots and cook until the soup turns white. This recipe has the effect of diuresis and swelling, and it can also have the effect of clearing heat and detoxifying, and perilla can have the effect of ** disease, and it has a good effect on blood pressure and diuresis.

2. Yellow catfish tofu soup

Ingredients: 3 yellow catfish; 300 grams of tofu, appropriate amount of oil, salt, chili, ginger, green onion.

[Method].

Put the yellow thorn fish in the pot. Fry until the flesh of the yellow catfish is tightened.

Add boiling water to taste. Add the chili rings to the pot. Cook the tofu together.

Cook until the soup base is fragrant, then add an appropriate amount of fine salt to taste.

Finally, add chopped green onions.

[Efficacy].

It is beneficial to the spleen and stomach, diuresis and swelling, dispelling wind and sobering up wine, clearing heat and removing fire, dissolving phlegm and relieving cough, and passing milk and raw milk. Therefore, such a diet has a good conditioning effect on the situation of high blood pressure, spleen and stomach disharmony, and can also have the function of purging fire, and has the effect of health care for lactation and raw milk, and can also have the effect of cough and phlegm.

The above about the yellow catfish diet therapy methods, we all know, these diet therapy methods can play a role in health care, and can also have the effect of lactation, for clearing heat, detoxification and diarrhea has a helpful effect, and can also have a good health care purpose, such a recipe can be eaten often, has health care effects on the health of the body.

<> "Yellow catfish, also known as yellow horn fish, yellow bone fish, pimple, yellow spicy ding, spiny scar fish, spiny yellow stock, etc., is a genus of fish of the family Yellow catfish, omnivorous fish, staple benthic small animals, small shrimp, small aquatic insects and some invertebrates, etc., let's take a look at what food yellow catfish eats!

What do yellow catfish eat?

Wild yellow catfish is a carnivorous omnivorous fish that feeds on small fish, shrimp, various terrestrial and aquatic insects (especially midges larvae), small molluscs and other aquatic invertebrates, and sometimes small fish, which vary according to the environment and seasons.

The yellow catfish has different feeding habits according to its size, with a body length of 2 4 cm, and mainly feeds on copepods and cladopods. Individuals with a body length of 5 to 8 cm feed mainly on zooplankton and aquatic insects. Individuals over 8 cm or more feed on mollusks (especially earthworms) and small fish.

Yellow catfish feed for extinct segmentation.

Artificial breeding can be used fresh animal feed or artificial compound feed, small fish, small shrimp, snail meat, livestock and poultry scraps and other animal bait can be crushed with soil flour as a binder, stirred into a ball, placed in the bait table to feed, can also be used special compound feed.

When feeding, it is necessary to do timing, fixed-point, qualitative, quantitative, feeding accounts for about 5% of the fish body weight every day, twice a day, 1 3 in the morning, 2 3 in the afternoon, pay attention to keep the water quality fresh, dissolved oxygen sufficient.

The habits of the yellow catfish.

Yellow catfish mostly in still water or slow river flow activities, benthic life, inhabit the bottom of the lake during the day and scatter the layer, at night swim to the upper layer of the water to feed, the ability to adapt to the environment is strong, so in the adverse environmental conditions can also live, juvenile fish mostly in the rivers and lakes along the shore foraging.

Yellow catfish is a warm water fish, the survival temperature is 0 38, the best growth temperature is 25 28, the pH value range, the optimal pH value is, the ability to tolerate hypoxia is average, the dissolved oxygen in the water grows normally when it is more than 3 milliliters, the floating head appears when it is less than 2 milligrams, and it will suffocate to death when it is less than 1 milliliter.

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