What are the good cold drinks to make an introduction

The recipes for cold drinks include red bean cream popsicles, coffee ice cream, dragon fruit yogurt popsicles, etc.

1. Red bean cream popsicle: Remove the stewed red beans, add 10 grams of sugar and mix well. Put the milk in a soup pot, add cornstarch, 50 grams of sugar, and light cream into the milk mixture, and mix well.

Over medium-low heat, stir while cooking until the milk mixture is thick, pour the red beans into the mixture of milk and whipping cream and mix well. After the finished popsicle batter is cooled, put it in the popsicle box, close the lid, and freeze it in the refrigerator overnight.

2. Coffee ice cream: Grind the coffee powder with a grinder, add sugar to the egg yolk and add coffee powder, and stir it into a thick shape with an electric whisk. Whip the whipping cream into 5 portions, mix the liquid, pour into a container and freeze overnight.

3. Dragon fruit yogurt popsicles: Peel and cut the dragon fruit into small pieces, put it in a juicer cup and pour a box of buried yogurt, and squeeze it into juice. Cut the mango in half, scoop off the pulp with a spoon and put it in a juicer and add yogurt to squeeze it into mango juice.

Pour the yogurt juice into the popsicle mold and freeze it in the refrigerator for at least 4 hours before serving.

Origin of cold drinks

Cold drinks were known as ice food in ancient times, and the tradition of cold food has a long history, more than 3,000 years ago. As early as in "The Book of Songs, Fengfeng, July", there are such verses: The second day is to dig the ice and rush, and the third day is contained in Lingyin.

This is an agricultural poem of the time, and the second and third days refer to the old December and New Year's months. Translated: December bent rock silver, chiseling the ice all the sound.

In the first month, hide it in the ice cellar. Lingyin is the ice room, which is enjoyed by the nobles in the summer.

In ancient times, the aristocracy ate ice, and first relied on Tibetan ice. In Fengxiang, Shaanxi, a Lingyin in the Qin period was excavated. This Lingyin is excavated in a rammed earth platform, about 2 meters deep, 10 meters at the mouth of the cellar, and 9 meters at the bottom.

The rammed earth of the jujube residue around the cellar is formed into a thermal insulation wall, which is 3 meters thick. There is a tiled roof building on the cellar, the bottom of the cellar is paved with slate, and there are five gates at the mouth of the cellar that can rise and fall, and there is a drainage channel under the gate for dissolved water discharge. There is a lot of humus around the ice cellar, which is about the remnants of the old days when wheat straw was used as insulation.

It's better to go out and buy cold drinks than to make them yourself, which is hygienic and delicious. Here's a simple cold drink'Practice, welcome to read and understand.

Custard milk

Material:

Milk, a pack of marshmallows (in bags, sold in major supermarkets), fruits (no limit to types, depending on personal preferences).

Method:

1.Heat the milk in a saucepan.

2.Then pour the marshmallow into the pot and stir to melt.

3.When the marshmallows are completely melted, turn off the heat and pour into a container for later use.

4.After cutting the fruit into cubes, add it to a container with milk marshmallow and freeze it in the refrigerator for another 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).

After an hour, the ice cream cheese is ready when it comes out of the freezer!

Jelly

Forage:

200ml of pure milk, 11 QQ sugars (the amount determines the softness and hardness of the jelly), a few raisins (can not be put).

Method:

1.Put the milk and QQ sugar together in a pot, and stir with a spoon while cooking until the QQ sugar melts;

2.Then, pour the liquid into the mold and sprinkle in a few raisins;

3.After cooling, put it in the refrigerator (if you do it at night, after taking it out of the refrigerator in the morning, everything is ok).

Summer is the most compatible season with cold drinks, many friends in the cold drink shop to see a variety of cold drinks are dazzling, I don't know which one to choose, the following is the introduction of summer cold drinks? The delicious summer cold drink manufacturing method.

What are the cold drinks in summer Since entering the beginning of summer, the weather is getting hotter and hotter day by day, and you will sweat all kinds of when you go out casually. Even turn off the air conditioner before going to bed at night and be woken up in the middle of the night!

Air conditioning, wifi and watermelon are all a must! What could be happier than sipping a cold drink while blowing the air conditioner while listening to a song and playing a game?

Yesterday's circle of friends was full of "show affection", single dogs and RNG, as if the whole world was joyful and sweet.

So, summer is coming, do you want to learn to make a few cold drinks that you can handle? If you have an object, you can drink it for yourself, and if you are single, let's beat this cool summer with coolness! Considering the convenience of everyone's production and operation, Komori has prepared several cold drinks for you today, all of which are simple to make.

Edinburgh Orchard Tea

Ingredients: 200ml of purified water, 100ml of jasmine green tea, 100ml of boiling water, 50ml of fructose, 60ml of fresh green apple juice, 10 slices of apples.

1. Extract 100cc jasmine green tea for later use.

2. Add 100ml of boiling water to the pot.

3. Add 100ml of green tea.

4. Add 50ml of fructose.

5. Add 60ml of fresh green apple juice.

6. Peel and cut 10 slices of apples into a pot and stir well.

7. Serve 2 3 half slices of apples in a cup.

Tip: Boiling water is added to make the sugar melt better, but it will make the apple juice and apples sour to a certain extent. Komori recommends waiting until it is at room temperature, then pouring in apple juice and apples, and adding a little lime if possible to increase the depth of the flavor while antioxidant.

When ready, refrigerate before drinking.

Earl Grey iced milk tea

Ingredients: Earl Grey tea 6g, milk 150cc, fructose 20ml, whipped cream 30ml, ice 10 pieces.

1. Pour the extracted tea into the shaker.

2. Add 150ml of milk.

3. Add 20ml of fructose.

4. Add 30ml of whipped cream.

5. Add 10 pieces of ice at the end.

6. Shake well and pour into a cup.

Tips: For tea, Komori recommends using the cold brew method one day in advance, so that the tea taste is not very strong and light. Fructose and whipped cream are added to the recipe, and if you don't like sweetness, you can reduce the amount of these two appropriately.

Tahitian fruit tea

Ingredients: 50ml SHKCHI orange juice concentrate, 50ml fructose, 10ml passion fruit juice, sliced apples, and an appropriate amount of boiling water.

1. Add 50ml of orange juice to the pot.

2. Add 50ml of fructose.

3. Add 10ml passion fruit juice.

4. Add boiling water to the neck of the pot.

5. Cut 12 apple slices into a pot and stir well.

Tips: Believe Komori, the taste of cold brewed green tea is also quite good, but it is better to refrigerate for a longer time.