What is Espresso? What exactly is espresso

Updated on delicacies 2024-03-21
6 answers
  1. Anonymous users2024-02-07

    Espresso is basically a men's drink, energetic and unpretentious, and it is also an enhanced version of kung fu coffee for real coffee ghosts. Double doesn't mean double the amount of coffee, it's the same amount of water, double the amount of ground coffee, and the coffee still looks so much, but the strength is doubled. The level is equivalent to the spirits in the wine and the flavor in the perfume, which is relatively choking and not everyone can bear it.

    Drinking this kind of coffee will spoil people, and if you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add alcohol to the double, such as rum or whiskey, and pursue the satisfaction of being surrounded by all the palate.

    How to drink: Don't try double espresso lightly, because it will feel like it can't go up or down. But once you like it, you can't extricate yourself.

    Suggested pairing:1Butter cookies, such a slightly mediocre pairing, just to make such a strong drink have some content.

    2.Drinking a double is something that needs to be brewed, and a little time is just enough to send a text message to a friend you haven't seen for a long time, and greet you without any pain.

  2. Anonymous users2024-02-06

    Espresso is made by an espresso machine. After all, espresso was invented in Italy, right? The machines are also Italian, so they are collectively called.

    Espresso I understand it as an espresso base, but not an espresso.

    The second is that foreigners speak of European drinks, which generally refers to drinks made by espresso machines. For example, latte, espresso, cappuccino, café au lait. Because Europeans have so many different drinks, the difference between Drip coffee and European drinks is generally abroad.

    It doesn't matter who you say is right and who is wrong.

  3. Anonymous users2024-02-05

    <> What is Espresso?

    Espresso is an espresso extracted by an Italian machine, and a series of drinks produced are called espresso, which is a general term for espresso. Many people confuse espresso with espresso and think that the espresso liquid extracted from an Italian coffee machine is called espresso. Like the familiar American coffee, latte, cappuccino, caramel macchiato, Australian white and so on, all of which are called espresso.

    A common espresso-based drink in timilili.

    1.Americano.

    Double espresso + water (is the favorite drink of Americans, hence the American name).

    2.Latte.

    Latte Italian meaning "milk"; And latte is the meaning of milk coffee; Its mode of operation: double Bishan answer espresso + fresh milk (whipped milk with milk foam).

    3.Cappuccino.

    espresso + milk form, unlike latte, cappuccino's milk foam is thicker than latte's, it's.

    The coffee flavor is more intense. A common espresso-based drink in timilili.

    4.Caramel Macchiato.

    The milk is fused with the syrup, and after the espresso is poured, it is drizzled with a grid of three horizontal and four vertical circles. The overall flavor is mellow and sweet.

    5.Mocha coffee.

    Espresso with chocolate sauce, milk and cream snow top. Mocha gets its name from the port of Mocha in Yemen, where the coffee is transported. The flavor is rich in chocolate and mellow in taste.

    6.Aussio. Originally from Australia, the essence is concentrated (which can be understood as the first and middle stages of extracting Italian concentrate), with the addition of ultra-thin and delicate milk, milk foam.

    thinner than latte, higher concentration, and smaller cup size; The recommended cup size is only 150ml-180ml.

  4. Anonymous users2024-02-04

    Italian coffee.

    It is characterized by a pure, intense taste and many different shapes, the surface of the coffee will be covered with a more intense red crema, and the bottom of the cup will still have a strong aroma of coffee after drinking. There are cappuccino coffee burning acres.

    Frothy Italian coffee, milk latte.

    Crete and Rex Fort, double strength Italian coffee, etc. "Italian coffee is characterized by a pure, intense taste and many different shapes, the surface of the coffee will be covered with a more intense red crema, and the bottom of the cup will still have the rich aroma of coffee trembling cherry blossoms after drinking. There are cappuccinos, frothy Italian coffees, milk lattes, and double-strength Italian coffees such as Chouro, Frothy Coffee, and Rex Latte.

  5. Anonymous users2024-02-03

    Italian coffee is characterized by a pure, intense taste and many different shapes, the surface of the coffee will be covered with a more intense red crema, and the bottom of the cup will still have a strong aroma of coffee after drinking. There are cappuccinos, frothy Italian coffees, milk lattes, and double-strength Italian coffees such as Clitter and Rex Lit.

    Italian coffee is usually brewed at home, which is brewed using the Moka pot invented in Italy, which also uses the principle of steam pressure to quench the coffee. The Moka pot can make the pressure vapor directly through the coffee powder, the inner essence of the coffee Xiaomin is quenched, so the brewed coffee has a rich aroma and strong bitterness, and a thin layer of coffee oil emerges on the surface of the coffee, which is the attractive aroma of Italian coffee.

  6. Anonymous users2024-02-02

    1. Italians who drink espresso will never add any coffee mate to the coffee to flavor it; For them, what they like is the most primitive extreme of this coffee, and any addition of sugar and milk and other flavors is equivalent to ruining this espresso.

    2. For men, direct pants fighting in the face of strong espresso is definitely the most suitable way to drink. To enjoy the strongest espresso of all coffees, you can take a sip of ice water to remove the miscellaneous flavors in your mouth, and then drink the coffee in one gulp. The double taste enjoyment of ice water and hot espresso is definitely a surprise for Hu Jiaoxiang in addition to taste.

    3. Compared with men's pursuit of absolutely strong taste, the drinking method suitable for beauties is relatively elegant. Before drinking coffee, take a sip of warm water, and then slowly drink the espresso, and the warmth in the mouth gradually wafts out the aroma of espresso, and the graceful performance is absolutely in contrast to the way men drink it.

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