How do you make chili sauce at home? What documents do I need to prepare?

First of all, you need to prepare chili peppers, prepare 2 to 3 catties of small Sichuan peppers or Thai peppers, and some garlic to fry the bottom of the pot, and then prepare some cooked sesame seeds, and prepare some cooking wine, light soy sauce, and salt on the seasoning.

To make the chili sauce for the next meal, you need to prepare: fresh chili pepper, 500 grams of white wine, chicken essence, salt, rock sugar, garlic, 150 grams of cooked sesame seeds, sesame oil, 400 grams of Sichuan pepper, peanuts. First, wash and chop the chili peppers and mince the garlic.

Put oil in a pot, stir-fry rock sugar until fragrant, and add minced garlic. Then pour the chili pepper and Sichuan pepper into the pot and stir-fry, wait until there are only chili peppers and oil in the pot, then pour in sesame seeds, peanuts, chicken essence and wine into the pot. A pot of fragrant chili sauce is ready.

Cook the prepared soybeans and chop them into minced pieces, chop the chili peppers, pour them into a clean basin, add salt, minced garlic, minced ginger, cooked vegetable oil, and sesame seeds and stir well.

Here's how to make chili sauce:1. Wash the chili pepper and ginger and chop them with a knife. Ashwagandha ruined.

2. Put it in a basin and sprinkle it with salt, and let it stand for 30 minutes.

3. Take the mess and boil it over medium heat for about 10 minutes, mix in the sugar, and seal it in the porcelain jar for a week.

Chili sauce. Method Wash and dry the ripe fresh chili pepper with water, put it on a clean and oil-free board and chop it into minced pieces, the finer the better.

2.After chopping the fresh peppers, put the fresh pepper powder into a large pot, and mix it according to the ratio of kilograms of sharp peppers, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of three-flower oil.

3.Chop the garlic and chop the tung draft reed, put it together with the minced pepper, salt, and Sanhua wine, and stir well.

4.Leave it in the sun for 1-2 days to make it naturally sauce, and then put it in a clean large-mouthed glass.

5.Put a small amount of Sanhua wine on the noodles and cover tightly.

Chili sauce. Chili sauce is a food that many people love to eat, such food is rich in nutrients, and such food has a good helping effect on all aspects of the human body, especially its cold effect is very good, for some people who live in humid places, they should eat more chili sauce, which is very good for the body'Improving the effect, so how to make jingqin chili sauce?

Chili sauce. Select ripe fresh and red peppers as raw materials, cut off the stems, pour them into clean water, stir them continuously with bamboo rods, wash off the dirt such as adhered mud yarn, pick up the radish and drain it, pour it into the electric pepper chopping machine to chop it, add salt and marinate. Add 10-15kg of salt to every 100kg of fresh red pepper, mix the alum well, put it into a kimchi jar, and it can be eaten after about 10d. In addition, peppercorns, five-spice powder, sesame oil, ginger diced monosodium glutamate, bean drums, etc. can also be added to the chili pepper, and its taste is more unique.

Chili sauce. Ingredients: Red pepper to taste).

Seasoning: ginger to taste), garlic cloves, salt, sugar, sugar, liquor).

Method Select fresh and intact red peppers and wipe them one by one with a clean damp cloth without washing. Ginger should be peeled, washed, and drained a day in advance.

2. Cut the red pepper in half and cut it vertically a few times, then chop and cut all the red peppers. Chop the ginger and garlic cloves and put them in a clean container.

3. Add salt, mix a small amount of sugar and liquor, and wash the bottle of chili sauce in advance, boil and sterilize, and control the moisture for later use.

4. Put the mixed chili pepper into a bottle, cover it and put it in the refrigerator to store it before you can eat it after a few days.

Homemade chili sauce requires the preparation of chili peppers. Chili sauce is divided into oil and water. The oil is made of sesame oil and chili pepper, which is bright red in color and has a layer of sesame oil floating on it, which is easy to preserve; Aqua is made from water and chili peppers, which are bright red in color and not easy to preserve.

Can you make your own chili sauce? The answer is yes. Add 220g of cooking oil to a wok and add chopped ginger and garlic and cook over low heat until fragrant.

Then add the chopped peppers and cook for another half hour or so until the peppers are bright in color and translucent (constantly turning with a spatula to prevent them from sticking to the bottom of the pan).

<> in the eyes of people who love spicy food, chili sauce is a dish"Soul dish"。Although it is not a dish, it can be easily eaten with a bowl of white rice. Ready-made chili sauce always feels bad to taste, and today I will share with you the homemade chili sauce, which is very simple!

If you like spicy food, don't miss it. Once the peppers are cleaned, cut off the roots with scissors and let them dry. Then put the peppers into a meat grinder and grind them (you can also chop them directly), and put them on a plate for later use; Put the ginger and garlic in a meat grinder and mince and pour out.

There are many kinds of sauces for rice, such as beef sauce, mushroom sauce, etc., but the best one for summer is definitely chili sauce. When you lose your appetite, you can eat a spoonful, and your appetite is instantly stimulated, which is very satisfying. This chili sauce, I also like to make chopped pepper fish head, it tastes spicy and spicy, so happy!

Ms. Zhang said. When making chili sauce, you must not only know how to add salt, otherwise the chili sauce not only does not taste spicy, but also cannot be stored for a long time. In the process of pickling or preservation, it is easy to grow hair.

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You need to prepare some dried chili peppers and green peppers, plus some peanuts and carrots. Add some chicken essence and sesame oil to it, and put it in a cool environment.

Homemade chili sauce requires washing and drying the small red peppers, then turning it into crushed chili sauce, adding salt and a little oil, mixing evenly and starting to steam. It will be even better if you add some hot oil and garlic meat.

red pepper, salt, garlic; After removing the skin of the garlic, wash it with water, drain the water, remove the seeds from the inside of the pepper, drain the water, cut them into small cubes, add salt and stir together, use a spoon to put the chili sauce mixed with salt in a cup, cover the lid and seal well.

Ingredients: 500g red pepper, one piece of ginger.

Garlic salt is not quantified.

A little sesame oil and an empty bottle.

Home Edition: Steps to make homemade chili sauce.

1.Chop the prepared chili peppers and set aside!

3.Add the minced green onion and ginger to the chopped chili pepper and stir well!!

4.Add salt and stir well!! Salt is very important, if you put less salt, the hot sauce is easy to spoil, and it is not delicious!

5.Put it in the glass bottle that you prepared before, and press it a little tighter!! Finally, sprinkle a little sesame oil on it, which plays the role of isolating the air, and the fermentation is very good!!

6.Cover tightly and you're done!! Keep it in a cool place away from the sun!! Don't mind putting it in the fro!! It's ready to eat in about a week! It can be eaten directly or used to cook!!

Tips: After washing the chili pepper, be sure to dry the water, the water is too large, the chili sauce is not easy to preserve, and the taste is not good!!

First clean it, then chop the chili, garlic, and ginger together, and then put it in the jar, first use high liquor to eliminate the poison, and then put the chopped chili pepper in it, put the appropriate amount of salt, seal it and let it go for a week. Squeeze the chili pepper with a needle press, add shallots, tomatoes, garlic, salt, and sugar according to personal preference, then add an appropriate amount of oil to the pot and stir-fry the ingredients, and wait for the pot to boil. In summer, pay attention to the fact that hot sauce is easy to spoil, so you can do it sparingly.

In my own experience, the chili peppers are washed and removed, then dried, chopped, salted (to taste) and packed into an airtight jar. We take the millet peppers from the ground, wash them, dry them coolly, peel the ginger, peel the garlic, and then chop the ginger into foam, and the garlic into minced garlic, and then chop the peppers, and then stir them evenly, and then prepare a plastic jar, wash it, cool and dry, there can be no moisture in it, pour the stirred peppers into the plastic jar, we don't press or stir with chopsticks, and then pour in the liquor, pour a spoonful with a spoon, close the lid, tighten it, and put it in the refrigerator for 1 week, It's ready to eat.

Wash and dry the chili pepper and stir it with a crushing machine, stir the garlic into minced garlic, heat the oil in a hot pan, use the oil, pour the pepper into it first, pour in the minced garlic after the oil is opened, put some salt, turn off the fire after boiling, put it in a bottle, put it for a few days will not be bad, barbecue, dip meat, stir-fry meat can be, the taste is particularly good, you can try it, simple and delicious.

Preparation of fresh chili sauce: fresh chili, cooked peanuts, cooked sesame seeds, garlic (peeled), pear (peeled and cored) These things are broken in a food processor. Oil, sweet noodle sauce, soy sauce, vinegar are boiled with a frying spoon, cool well, stir together with a basin and something broken together, and the chili sauce that comes out of this way is delicious and can be put for 2-3 years without spoiling.

First of all, you can't mix any drop of water in the production process, and you have to buy more when you add salt at the beginning, if the salt is less, it will be sour and bubbling, and then it will deteriorate and taste! If allowed at home, it is stored in the refrigerator. Keep fresh and refrigerate.

Also, the spoon must be clean and free of water every time you take the chili sauce.

Prepare the chili peppers and salad oil, then chop the chili peppers, heat the oil, put the chili peppers in the pan, add the salad oil, and stir-fry.

If you want to make your own chili sauce, you can choose red chili pepper and bean paste, tomato paste, sugar, salt, and cooking oil according to your own taste, boil it, let it cool and put it in a sealed glass bottle, and you can eat it for a period of time without spoiling.

Wash the fresh red pepper, remove the stems, dry the water, add one-third of the amount of garlic in the chili pepper, break it together, add an appropriate amount of salt and white wine (use more than 50 degrees, the chili sauce will be very fragrant), use a bottle or can, pour a layer of wine on the noodles, and seal it for about ten days. When eating, pay attention to scooping it out with a clean spoon, and do not get oily, otherwise it will become moldy. Or pour oil into the pot, boil the chili sauce and then pack it and eat as you go.

We should wash the peppers and then chop them, wash the ginger and dry them, and we should wash and dry the garlic, and then we should stir these spices together and let them soak for 5 days, so that the chili sauce is ready.