Which black tea is good? What is the best black tea to drink ranking

Since entering the small cold, the weather has been cold and frozen, and all places have set the lowest winter temperature in recent years. Black tea is the first choice for many tea lovers to drink tea in winter due to its mild tea nature, warm the stomach and prevent cold.

However, with the demand for rich tea tastes among tea lovers, black tea has also been exploring and innovating in the production process.

For example, on the basis of the traditional Tanyang Gongfu black tea, the flowery and fruity Tanyang Gongfu black tea with the oolong tea shaking process is loved by many black tea consumers because of its unique floral and fruity aroma or honey aroma.

So, do you know which varieties of floral Tanyang Gongfu black tea are more delicious?

Lin Xuemao and Lu Mingji are high-aromatic gongfu black tea made from Jin Guanyin, Huang Guanyin, Golden Peony, Dangui and Tanyang cabbage tea.

The sensory quality evaluation showed that the Gongfu black tea made from the varieties of Golden Peony, Huang Guanyin, Jin Guanyin and Dangui performed well, with a good floral aroma, rich and mellow taste, and the average sensory quality was above 92 points, which was higher than that of the products made by Tanyang Vegetable Tea.

And among the many varieties,The Golden Peony has the highest comprehensive score(Golden peony is bred by the Tea Research Institute of Fujian Academy of Agricultural Sciences with Tieguanyin as the female parent and Huang Yan as the paternal parent, and was bred by the cross breeding method, and passed the national appraisal in 2010 and became a national tea tree variety). In addition, the relevant personnel of the Key Laboratory of Tea Science of Fujian Provincial Colleges and Universities of the College of Horticulture of Fujian Agriculture and Forestry University also selected 6 kinds of fresh tea leaves of Tanyang cabbage tea, Fu'an Dabai, Golden Peony, Jin Guanyin, Mei Zhan and Baiya Qilan, respectively, with traditional technology and floral technology, made different styles of Tanyang Gongfu black tea.

Through biochemical analysis and sensory evaluation, they compared the differences in the quality of different varieties of Tanyang Gongfu black tea.

Through the average value of each component, it can be seen that the average content of water extract, amino acids, tea polyphenols and caffeine in traditional Tanyang Gongfu black tea is higher than that of floral Gongfu black tea, and only the flavonoid content is almost the sameTraditional Tanyang Gongfu black tea has a stronger taste.

However, the aroma of floral congfu black tea is significantly improved compared with the traditional tanyang confu, which is mainly due to the addition of a mild oolong tea shaking process to the floral process. Huang Fuping's research showed that the water extracts, polyphenols, catechins, amino acids and other components of fresh leaves would decrease under the action of shaking green, and the greater the intensity of shaking green, the more it would decrease.

Wang Bailing's research pointed out that fresh leaves have passedModerate shaking can damage some leaf surface cells, enhance enzymatic oxidation, and produce and release richer aroma substances. Through the analysis of six varieties of floral Tanyang Gongfu, the contents of amino acids and caffeine were the highest, the content of tea polyphenols was the highest in golden peony, and the content of water extract in Tanyang tea was the highest. However, according to the comprehensive score, to:The floral and fruity Tanyang Gongfu black tea made of Fu'an white tea and golden peony has a good overall quality.

I think lemon black tea is the best, it tastes very fresh, and it is good for your health.

Xiaozhong black tea is more delicious, it belongs to the relatively old black tea, is the originator of black tea, the main feature is a very strong pine smoke fragrance, the taste is like longan soup.

1. West Lake LongjingWest Lake Longjing This tea is one of the top ten famous teas in either version.

are all on the list, and they are basically ranked first, representatives of typical historical tea in China.

2, Dongting BiluochunA lot of tea is declared to be expensive, but I personally feel that at least in the category of green tea, on average, the most expensive tea should be Biluochun, Dongting Mountain, Suzhou. Unlike other production areas, the production area of Biluochun is too small.

3. Keemun black teaBlack tea is the second largest category after green tea, but among the top ten famous teas in various versions, black tea seems to have only one Keemun black tea. But in fact, we live in the red and Zhengshan small species.

and Qi Hong should be a three-legged situation, of course, Qi Hong's fame is still relatively large.

Categories: Gastronomy Cooking.

Problem description: Which brand of black tea is delicious?

Domestic only.

According to statistics, the output of black tea accounts for a quarter of China's total tea production, and the export volume accounts for more than half of the total exports. Black tea occupies a pivotal position in China's tea pair, and it is regarded as the three pearls of Chinese black tea

1. Qi black tea: produced in Qimen County, Anhui Province, with a history of about 1,000 years, because of its excellent quality, it has been highly praised by the international tea market, and has won the gold medal at the Panama Expo. Qi black tea is delicate, containing a large amount of tender and significant milli tips, the length is neat, the color is dark, drinking Qi black tea, there is a fresh and sweet and refreshing tender and thick fragrance, forming a unique "Qi Hong" style.

2. Yunnan black tea: In recent years, Yunnan has produced a large number of export-oriented red broken tea, named "Yunnan red". Its tea soup is red and bright, the fragrance is strong, the particles are tightly knotted, and the quality is above the same kind of black tea in China, and it occupies a certain position in the international tea market.

3. British black tea: in the 50s, the "British red" tried successfully by the Guangdong Yingde tea field, although the history is not long, but it has become famous all over the world, it is said that the appearance and inner quality of "British red" can be comparable to similar products in India, Sri Lanka and other countries.

Keemun black tea. Qimen black tea, referred to as Qi Hong, is a treasure of traditional Chinese kung fu black bai tea, a historical tea, produced in the late 19th century, is one of the world's three major fragrant teas, and has the reputation of "the hero in tea", "the most fragrant in the group", "prince tea" and so on.

Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Dongzhi, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.