How to fry black rice at home, how to fry black rice

Stir-fried black rice (sweet and glutinous, suitable for all ages).

There is such a dish in a very popular halal restaurant in my house - fried black rice, I think it is very delicious after eating, a plate is quickly gone, my mother will go home and make this dish, every time the children and adults at home are divided into minutes CD.

Ingredients: Black rice about 500 grams.

Peanut oil about 50 grams.

Peanuts about 100 grams (more or less).

Hawthorn slices (or hawthorn strips and other hawthorn products) about 75 grams (more or less).

Raisins about 50 grams (more or less).

Blackcurrant dried about 50 grams (more or less).

Pine nuts are not put this time, about 50 grams, or more or less.

Sugar: About 80 grams (more or less).

The practice of stir-fried black rice (sweet and glutinous, suitable for all ages).

1. Preparations:

Steam the black rice in advance.

Soak the black rice in water the night before and steam it the next day, just like steaming rice. The amount of water used for steaming black rice is also the same as for steaming rice.

2. Preparation: (You can prepare the material at this time when the black rice is steamed).

1.Peanuts.

If it is cooked peanuts itself, it can be used directly. If it is raw peanuts, add this step: chop the raw peanuts, peel them as much as possible, heat the oil and put in the peanuts crushed, stir-fry over low heat, and fry until the color turns slightly yellow, be careful not to fry too much, do not fry old.

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Stir-fry stir-fry. <>

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After frying. <>

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2.Hawthorn products finely chopped.

It can be hawthorn strips, hawthorn chips, hawthorn cakes, and so on.

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3.Raisins Dried blackcurrants.

Wash well, drain and place on a plate for later use.

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4.If you have nuts at home, prepare them here.

For example: pine nuts (no chopping), macadamia nuts (chopped), large almonds (chopped), etc. If you have these nuts at home, you can put them away.

Three, start frying.

1.Pour the oil, after the oil is hot, put the black rice, stir-fry like a stir-fry, and fry the black rice hot. Because the black rice that my mother made this time was steamed and put in the refrigerator before, I poured out some hard parts that had not been thawed, so I fried it hot and stir-fried.

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2.When the fried black rice is hot, add the sugar.

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3.After stir-frying the sugar, add all the other ingredients. Crushed peanuts, hawthorn products, raisins, nuts, etc.

I made such a magical picture and fried them well.

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4.Remove from pan and serve.

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Why is black rice fried, just boil porridge directly, anemia, dizziness, soreness in the waist and knees, pale face, weakness of the spleen and stomach, and other symptoms, most people have. Especially in women, these symptoms are more pronounced. But if you insist on drinking this porridge every day, you can not only nourish yin and kidneys, warm the stomach, brighten the eyes and invigorate the blood, but also have a ruddy complexion, beautify the skin, and prolong life.

Even the hair can turn from white to black? Isn't this getting younger the more you eat?! black rice, black beans tonify the kidney; Soybeans strengthen the spleen; Peanuts are anti-aging and delay human aging; Red bean diuretic, stomach and edema; Longan nourishes blood, enhances memory, and eliminates fatigue; Jujube nourishes the skin and nourishes the blood, whitens and removes freckles, and delays aging; Goji berries nourish the liver, nourish the kidneys and moisten the lungs.

Ingredients: 3 servings.

80 grams of black rice.

30 grams of black beans.

10 grams of soybeans.

20 grams of peanuts.

10 grams of red beans.

18 longans.

Accessories. 3 red dates.

Goji berries 5 grams. Step 1: The practice of black rice health porridge.

Prepare ingredients: black rice, black beans, soybeans, peanuts, red beans, red dates, goji berries.

Step 2: Preparation of black rice health porridge**.

Soak red dates and wolfberries in water for a few minutes, and wash the rest of the ingredients.

Step 3: The home-cooked practice of black rice health porridge.

Wash the jujubes, cut them into strips with kitchen scissors, and remove the jujube pits by the way; Drain the wolfberries and set aside.

Step 4: A simple way to make black rice health porridge.

Put all the ingredients into the rice cooker liner.

Step 5: How to eat black rice health porridge.

Pour in an appropriate amount of water; The amount of water is located at 6cup.

Step 6: How to make black rice health porridge.

Put the rice cooker liner into the rice cooker, turn on the power, and start the "multigrain porridge" program for 3 hours.

Step 7: How to fry black rice health porridge.

Peel the longan, soak it in water for a few minutes and drain.

Step 8: How to cook black rice health porridge.

When there are 25 minutes left in the "multigrain porridge", put in the longan; Close the lid and continue cooking.

Step 9: How to stew black rice health porridge.

When there are 5 minutes left in the "multigrain porridge" time, put in the wolfberries, close the lid, and wait for the "multigrain porridge" to cook.

Step 10: How to stir black rice health porridge.

After the program, the [Black Rice Health Porridge] is ready; If you like sweet porridge, you can put some rock sugar when cooking porridge; I like the original, so I didn't put sugar.

Finished product drawing. Cooking skills.

Don't cook longan for too long, otherwise the taste will not be sweet enough.

Goji berries can be boiled for 5 minutes, otherwise nutrients will be lost.

When cooking porridge, you can add rock sugar and brown sugar according to your personal taste.

This porridge is suitable for people with a cold body, and if it is easy to get angry, the amount of longan needs to be reduced.

Prepare ingredients: appropriate amount of black rice, appropriate amount of black wolfberry.

Production steps: 1. Wash the black rice repeatedly for later use.

Sogou asked. 2. Heat a pot without oil and water, add black rice, and fry over high heat for two or three minutes.

Sogou asked. 3. Change the heat and stir-fry until you see the white rice heart, about 15 minutes.

Sogou asked. 4. Pour it out and let it cool, then add the black wolfberry.

Sogou asked. 5. Put it in a can and store it, and take it as you eat.

Sogou asked. Difficulty: Pier Cutting (Beginner).

Ingredients. A bowl of black rice with raisins to taste.

Appropriate amount of sugar, appropriate amount of melon seeds.

Accessories. Cooking oil to taste.

Steps to fry black rice.

1.The black rice discharge rice cooker is steamed.

2.Serve in a bowl and let cool.

3.Prepare a few raisins.

4.Prepare a pinch of melon seeds.

5.Heat the pan and pour a little oil.

6.Heat the oil, pour over the cooled black rice and stir-fry over low heat for 2-3 minutes.

7.Add an appropriate amount of sugar, stir-fry, and then add raisins to continue stir-frying.

8.Put the melon seeds, continue to stir-fry for 1-2 minutes, and put on a plate.

9.Finish! (Personally, I feel that it is more delicious without melon seeds) tips. The black rice is steamed in a rice cooker and served in a bowl to cool.

It is also very simple to fry black rice at home, that is, after the pot is heated, slowly fry it on low heat, don't fry it too much, if the fire is too big, it will be easy to fry, it will not taste good, the taste is not good, and the nutrition will be reduced.

If you fry black rice at home, you need to prepare black rice, then heat the pot and add cooking oil to it, and keep stir-frying it for a while, basically the black rice can be fried.

If you want to fry black rice at home, prepare a wok, a frying pan, and then clean up the black rice, put it in the pot over low heat and fry it slowly.

If you are as noisy as you are at home, you can put the black rice in a large pot and stir-fry it slowly over low heat, so that the black rice will not be mushy and is very good.

When you fry black rice at home, put it in a pot and stir-fry it slowly over low heat, and fry it slightly fragrant and yellow.

First of all, after cleaning the iron pot, turn to low heat to turn the black rice into it, and when the grass is secreted slowly with a shovel, be sure to use low heat to slowly sweep back.

Clean the black mud and dry it thoroughly, heat the pan with oil, and then put the rice in the pan and stir-fry thoroughly.

You can put a little oil in the pot, and then fry it over low heat to bring out the fragrance.

How to fry black rice at home, I think that clicking on the Internet to check how to fry black rice has a better taste, and how to do the effect and how to eat.

Ingredients: 250 grams of black rice.

Excipients: 25 grams of red adzuki beans, 25 grams of jujube (dry), 25 grams of longan.

Seasoning: 150 grams of white sugar, 50 grams of lard (refined).

Method. 1. Wash and drain the water of the black rice, when the lard is burned to four percent hot, pour in and stir-fry, then add red beans, red dates, longan meat, and white sugar and mix well, add an appropriate amount of water, 2 Wu fire to boil, and then stir-fry until the water is dry, and finally poke a few holes in the rice with chopsticks, 3 change the simmer and simmer for 20-30 minutes

1.Steam the black rice (steam the lotus seeds together).

2.Bring out the black rice, add oil in a wok, and add the black rice when the oil is hot.

3.Then add sugar and stir-fry together, and finally add walnuts, lotus seeds, red dates, and raisins.

First wash it, and then mix it with some other ingredients, glucose, and wolfberry to eat, which is very nutritious and easy to absorb. Then put them in a pot and steam them together, about 30 minutes, and serve. Then put some oil in the pot, put the black rice in it and fry it together, after a few minutes, add some sugar, continue to stir-fry, and add wolfberries and glucose after two minutes.

In the process of cooking, you can put some honey appropriately, it will be very delicious and the taste will be better. Or add some preserved fruits and dried fruits, which are very nutritious and good for the brain, and can be eaten when they are ripe.

It should be noted that black rice generally does not cook so easily, and has a very hard skin on the outside. Therefore, in the process of cooking, it should be cooked for a longer time to be more easily absorbed by the body. Otherwise, it will be difficult to digest.

If you eat too much, you will also have acute gastroenteritis. When eating, wash it with water a few times, then put it in a pot, preferably a pressure cooker, and steam it for about an hour. If it is millet, 30 minutes is fine, then turn to low heat, cook for two hours and eat.

It can be eaten all year round and is very nourishing.

Does black rice need to be fried.

It can be steamed and eaten, or boiled or boiled into porridge, rice, etc., which is very delicious. Generally, it is fried and eaten, and it is also very fragrant, but compared with other rice, it takes a longer time to cook in the process of frying, and the taste will be better and easier to digest. When stir-frying, put more oil, stir-fry over low heat, and fry until its surface is cracked, and then you can serve it out and eat.

The efficacy and function of fried black rice.

It has a lot of protein in it, various elements needed by the body, such as zinc, which is very nutritious, and the taste is also very good and fragrant. Eating it with other things will make it easier to digest. It can strengthen the spleen, is also good for the liver, is also good for the eyes, and can also invigorate the blood.

It is especially suitable for some people who are weak or have given birth to a child, and will recover faster.

It also has a lot of potassium and minerals, and eating it regularly can reduce the chance of cardiovascular disease. It can also prevent diabetes, etc., and is especially suitable for some people with anemia, because it has a lot of iron in it, which can make people's immunity better. It also has a very strong bactericidal effect, which can lower blood pressure and prevent various cancers.

The porridge with black rice is delicious.

Put the black rice in the rice cooker and steam it, then put it out in a bowl and let it cool. Prepare a few raisins, melon seeds. When the pan is hot, pour in a little oil, pour in the cooled black rice when the oil is hot, and stir-fry over low heat for 2-3 minutes.

Add sugar and raisins and stir-fry. Finally, put the melon seeds, continue to stir-fry for 1-2 minutes, and put them on a plate. <

1. Put the black rice in the rice cooker and steam it, then put it out in a bowl and let it cool.

2. Prepare a few raisins and melon seeds.

3. After the pot is hot, pour in a little oil, pour in the cool black rice when the oil is hot, and stir-fry over low heat for 2 3 minutes.

4. Put an appropriate amount of sugar, stir-fry, and then put raisins to continue stir-frying.

5. Finally, put the melon seeds, continue to stir-fry for 1 2 minutes, and put them on a plate.

Black rice is a black rice processing product, belonging to indica rice or japonica rice, is a kind of characteristic varieties formed by long-term cultivation of gramineous rice, black rice grain appearance oblong, rice husk gray-brown, grain type indica, japonica two, black rice is non-glutinous rice. Black rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as "black pearl" and "the king of rice in the world" reputation. The most representative black rice in Yangxian County, Shaanxi Province, has the reputation of "medicinal rice", "tribute rice" and "longevity rice" since ancient times.

Ingredients: 30g of black rice, 50g of white rice

Excipients: appropriate amount of water.

Step 1: Prepare black rice and white rice, with more white rice.

Step 2: Put the two kinds of rice together and wash them well.

Step 3: Put it in the rice cooker.

Step 4: Press the Cook function to start cooking.

Step 5: Wait until you jump to the keep warm function to open and enjoy.

Step 6: Cook the black rice, serve it and enjoy.