Do you make money from street barbecue shabu shabu? Is it possible to open a barbecue restaurant nex

Next to my house, because it is open next to the crossroads, the fire is not bad, not less than 2000 a monthBut some stalls are dead and alive and no one patronizes. Therefore, finding a good location is the most important thing, and you must also have your own taste, so that others can remember the taste of your house at one time, so that you will have the opportunity to come often in the future, and you will not be impressed due to popularity.

Good experience and good skills are all out step by step, remember not to be flexible, which position to adapt to a few days does not feel good to change quickly, don't spend in one place. The taste should also be improved every day according to the customer's preference, and over time it will have its own taste.

It tastes good, the location is good, and it is very profitable, but it is very fortunate. You have to wear meat or something during the day, and then it's better to go near the school, preferably near the university! There was a lot of food out of the student dormitory at night.

After midnight, I went to the door of the Internet café, and the business was very good, and the stall was withdrawn at midnight. It's very profitable, but it's very hard!

My opinion on barbecue is as follows: first of all, the location you open is very important, it is best to be dense and preferably near the factory or entertainment venues, and then it is hygienic, the environment is decorated with elegance and refreshing as the theme, and there must be a professional barbecue master, a good barbecue master is to decide your business. Good luck with your business!!

It should be quite profitable, but you have to ensure quality and hygiene.

There is still a profit in making snacks.

Small business. Big money is not good, small money is not short. Choosing the right location is the key!

Why don't you make money, join the wing cool roast wings bar must earn,

There is money to be made in the barbecue business.

As one of the traditional Chinese snacks, barbecue is widely loved for its taste and convenience, and has become the norm of modern people's lives. Barbecue vendors can earn higher profits by conducting barbecue vendors in business districts, bars, night markets, etc., and have even become an industry in some areas. The benefits of barbecue stalls are low cost, high profit, and low risk, so they attract many entrepreneurs.

In addition, some well-known barbecue chains have become representatives of the brand economy.

Factors to consider when opening a successful barbecue restaurant:

1. Research the market: understand the market demand, determine the business hours, location and product selection, etc.

2. Looking for the best businessmen: choose high-quality and affordable raw material suppliers, and establish long-term cooperative relations.

3. Provide special products: provide unique and delicious products and services to increase customer reputation and retention rate.

4. Strengthen brand building: promote the store brand online and offline, and build brand reputation.

5. Marketing strategy: increase sales and profit margins through pricing, etc., and increase customer loyalty.

6. Management and operation: Establish an effective chain management, human resource management and financial management system to ensure the normal operation of the store.

7. Continuous innovation: pay attention to market dynamics and changes in consumer demand, constantly innovate and optimize products and services, and maintain competitive advantage. <>

Summary. Hello dear, I'm glad to answer your <>

You can make money by opening a barbecue restaurant next to the snack street, because barbecue is one of the most popular delicacies in China, especially in night markets and street food stalls, and the snack street is a popular gathering place that can bring more customers to the barbecue restaurant. Barbecue restaurants usually have a higher gross profit margin in the process of operation and are relatively easy to manage. However, there are also many risks associated with running a barbecue restaurant, such as fierce competition and the need to constantly improve and innovate products; There are also regulatory issues, such as food hygiene, that require the trust and support of consumers.

So, if you can deal with these problems, opening a barbecue restaurant is one of the promising entrepreneurial options. Thank you for your consultation, the above is my answer, I hope it will be helpful to you, I wish you a happy life and all the best<>

Is it possible to open a barbecue restaurant next to the snack street to make money

Hello dear, I'm glad to answer your <>

You can make money by opening a barbecue restaurant next to the snack street, because barbecue is one of the most popular delicacies in China, especially in night markets and street food stalls, and the snack street is a popular gathering place that can bring more customers to the barbecue restaurant. Barbecue restaurants usually have a higher gross profit margin in the process of operating in the shed, and they are also relatively easy to manage. However, there are also many risks associated with operating a barbecue restaurant, such as fierce competition and the need for continuous improvement and innovation to alleviate products; There are also regulatory issues, such as food hygiene, that require the trust and support of consumers.

So, if you can deal with these problems, opening a barbecue restaurant is one of the promising entrepreneurial options. Thank you for your consultation, the above is my answer, I hope it will be helpful to you, I wish you a happy life and all the best<>

The location is next to the subway entrance snack street, and there is a residential area for work.

Hello dear, I'm glad to answer your <>

If the location is next to the subway entrance snack pants street, there is a residential community for work, the flow of customers is large, and the business should be very secure. Of course, there are other factors that need to be taken into account, such as store decoration, food quality, market competition, etc. If these conditions are met, the Economic Bureau should be able to make money by talking about a barbecue restaurant.

The market demand of the barbecue industry is very large, so it has attracted a lot of investors to enter the barbecue industry, its investment cost is not high, and the profit is considerable, which has also become the first choice of many entrepreneurs.

According to the survey report on the profit data of barbecue sales, the barbecue industry is generally more profitable than meat, although when actually sold, the price of meat is more expensive, but vegetables have a profit of up to 70-80, and meat is only 50, anyway, in general, barbecue is a money-making project.

Fixed cost: 1. Façade cost: 3,000 yuan a month, 100 yuan a day.

2. Simple decoration and decoration cost: 100,000 yuan, if the decoration is maintained after 5 years, the average cost of one year is 20,000 yuan, and it is about 55 yuan a day.

3. The cost of seats, utensils, liquids, etc. in the barbecue restaurant: 40,000 yuan, if these things are replaced after 2 years, it will be about 55 yuan a day.

4. Personnel costs: A 30-square-meter barbecue restaurant generally needs 3 employees, with a salary of 3,000 yuan a month, and a daily cost of about 300 yuan.

5. Daily barbecue ingredients, shortage of materials and other expenses: a 30-square-meter store costs about 2,000 yuan a day. <>

Doing barbecue restaurants is relatively profitable, generally we are making barbecue, the profit of vegetables will be higher, so that we can make barbecue more relaxed. Qi returned to the block.

The business model of the barbecue restaurant:

1. Business hours must be reasonably controlled.

Reasonable business hours and appropriate work allocation give full play to the advantages of the store. Take barbecue restaurants as an example, barbecue is an evening snack, and people who eat barbecue generally order a plate of barbecue and a few bottles of beer in the evening, or late at night, and it is also a blessing in the world to order a plate of barbecue and a few bottles of beer at this time.

2. The service attitude must be reasonably controlled.

Barbecue restaurants are open in the evening, and people tend to have a particularly hot temper during this time. If you want the barbecue restaurant to operate successfully, the service attitude of the clerk must be first-class, and you must have a good emotional intelligence to learn to deal with problems reasonably and make every customer satisfied.

3. Preferential activities must be reasonably controlled.

Running a barbecue restaurant, if it is stable for a long time, the dishes are stable for a long time, and there is nothing new about it. This will make customers feel disgusted and resistant, and they will not want to come back to this store to consume. So if you want to run a barbecue restaurant well, you must have certain preferential activities. <>