Summer is the peak season for barbecue, why are kebabs so delicious at barbecue stands?

When many people make their own barbecue at home, they will find that the taste is not as delicious as the barbecue restaurant, in fact, this is mainly a problem of meat processing and condiments. Don't see that in the summer, barbecue restaurants are all over the street, and their condiments are basically secret. And in terms of meat processing, there are many differences with us.

Lamb skewers that seem simple are actually very knowledgeable, and it is not easy to make them well.

1. Barbecue materials are sold in supermarkets, and we can buy them casually, but these seasonings are basically different from those in barbecue restaurants. Whether it is a marinade or a seasoning, barbecue restaurants have a special ratio, and many people open barbecue restaurants after they have gone to study. There is a big difference between opening a store and cooking, and it doesn't mean that you can open a store if you know how to cook.

If we want to make a dish well, we must have an exclusive seasoning ratio method, so that the dish can maintain the taste. Of course, the seasonings sold in supermarkets are not bad now, and we can also choose to buy them directly from the supermarket, or we can mix them ourselves. It's good to keep adjusting it according to your own taste.

2. The production of meat materialsMany people will choose high-quality lean mutton when making mutton skewers at home, and it is not recommended to do so. Barbecue is different from other dishes, there must be a little fat on it, and it will be delicious when it is tested. It is recommended to buy fat and thin mutton, and try to ensure that each piece of meat is fat and lean when cutting it.

In this way, when we grill the meat, there will be some oil on the meat itself, and the taste will be much better than that of pure lean meat. In addition, before roasting, it must be marinated well, which directly affects the taste of the roast. The purpose is to remove blood and fishy smell, so that the taste will be better.

3. The most important thing in the barbecue is the heat, if you don't grasp the heat well, the taste of the barbecue will change. Some people don't know how far to roast when they start grilling meat, and it is easy to bake the meat. This is mainly a matter of experience, and you can master it by doing it a few more times.

If you really can't do it, you can ask someone else before doing it, it will be more convenient to do so.

Summer is the peak season for barbecue, and the barbecue skewers are so delicious in the barbecue stalls, because the barbecue stalls have a unique delicious barbecue recipe, and they will also process the mutton in advance, so that after the mutton is barbecued, there will be no mutton smell, so there is no smell, the barbecue is in place, and the seasoning is just right, so the lamb skewers are so delicious in the barbecue stall.

Because kebabs are the most classic barbecue, the deliciousness of mutton, coupled with the barbecue process, the meat is delicate, fat but not greasy, and it is very popular!

Because they are heavy and spicy, the specially processed lamb skewers do not smell fishy at all. It makes people eat it, and they want to eat it again. Very appetizing.

I have to say that the taste of the mutton skewers is stimulated during the barbecue process, and the taste is even better with an appropriate amount of cumin chili powder, and the tender taste on the outside has also won the recognition of many foodies.

This is because the kebab has a particularly crispy texture and a delicate meat. Add some spices for a better taste.

Beef skewers] The chew of the beef itself and the aroma of cumin and chili peppers are so harmonious that you can't stop stringing them one after another.

Lamb skewers] fat and thin, tender and delicious, full of fragrance.

Roasted kidney] fat and tender big kidney, take a bite, the mouth is full of oil, fragrant and tender, one of the must-order barbecue restaurants to Buhui barbecue restaurant, spicy pork rib skewers] Pai Wu bones are spicy and fragrant, enjoyable to eat, appetizing and drinking, and I want to eat after eating.

The taste is strong, and the texture is a little crunchy and very chewy.

Barbecue skin is roasted pork skin, and it is also an ingredient rich in collagen. The barbecue skin is soft and glutinous, and when you bite into it, it is full of collagen.

The nutritional value of the beef tendon may not be very rich, but it is delicious, chewy, and the more you chew, the more you chew, the more flavorful it is, so it is loved by many friends.

Roasted tendon skin] Tendon skin is a thin layer of fascia under the tripe meat, and the taste is more soft and glutinous, because the taste is more unique and the taste is good, so many people like it.

Grilled prawns] This man and woman like to eat, the shrimp skin is crispy, the shrimp meat is tender, spicy and delicious, and those who like seafood will not miss it.

Roasted silkworm chrysalis] This looks a little scary, it is not palatable to eat it, a special fragrance, and the nutrition is also very high, it is said that a silkworm chrysalis is equivalent to the nutritional value of two eggs, rich in a lot of protein.

Grilled lamb chops] Grilled lamb chops] beautiful color, meaty, charred outside, tender inside, fragrant grilled lamb chops seem to be full of fragrance through the screen, as soon as you bite down, the appearance is crispy, and the lamb is tender and juicy.

Roast lamb eggs] This is a heavier taste, and men prefer to eat it, and it has the effect of tonifying the kidney.

Kebabs. It would be a big mistake to bake it directly! Add 2 more steps, the meat skewers are not firewood, tender and firm.

Whenever it is summer, people like to eat barbecue, my uncle is a chef, and when he is at home, he also likes to wear mutton skewers, homemade lamb skewers, eat at ease and healthy, and the taste is also fresh and tender without firewood, and there is no smell. Uncle said that it would be a big mistake to grill the lamb skewers directly, add 2 more steps, the meat skewers are not firewood, tender and strong.

Ingredients: 600 grams of fresh mutton, 1 onion, 30 grams of salt, chili powderCumin powder, barbecue sesame oil,White sesame seeds

Method:

1. Clean the fresh lamb, cut it into centimeter-wide strips with a knife, and then cut it into centimeter-long pieces. It is best to have a little fat on the mutton, which will taste more fragrant and smooth, and it will be delicious to eat.

2. The cut lamb skewers must be marinated first to absorb the flavor, which is an indispensable step. Zhihu put the mutton pieces into a bowl, add 15 grams of salt, peel the onion, cut it into small cubes, put it into the mutton together, stir well, and add a little cooking wine.

and shredded ginger, marinate the lamb skewers for more than 30 minutes. The marinated mutton is not fishy or firewood, there is no fishy smell, it is more tender, and it is delicious and strong when roasted.

3. Wear mutton, wear mutton also have some particularity, if it is worn with an iron skewer, the skewer must be thoroughly washed and dried, to avoid sticking with the mutton when barbecing, if it is with a wooden skewer, the skewer needs to be soaked in water for 30 minutes, absorbing water and moistening, it should not be pasted when roasting, the mutton should be fat and thin, and the fat is grilled to moisten the meat skewers, and the taste is more fresh and fragrant.

4. Grilled lamb skewers, it is best to use charcoal fire to grill lamb skewers, first use a rapid fire to quickly dry the surface of the meat skewers, and then slowly grill them with a slow fire and dark fire, the lamb skewers are completely cooked and roasted thoroughly, fragrant and tender, and the taste is good when you eat it. In the middle of the roasting, you can sprinkle salt appropriately, and smear the barbecue sesame oil, and finally sprinkle chili powder, cumin powder, and white sesame seeds.

It tastes delicious.

Kebabs, grilling directly is a big mistake! Add 2 more steps, the meat skewers are not firewood, tender and firm. The first step is that the mutton must be marinated, so that it can remove the smell, and it can also slightly absorb water and taste, so that the meat skewers are not firewood and tender; The second step is to sprinkle salt halfway and smear it with barbecue sesame oil, so that the lamb skewers are more vigorous and flavorful, and they taste tender and chewy, and the more you eat, the more fragrant they are!

Do you love kebabs? Will it be baked? Thank you.

I think it's better to grill the lamb kebab slowly. Because the kebab will be very cooked slowly, and it will not smell fishy. However, if you grill it over an open flame, sometimes the heat is not well controlled, and the lamb skewers will be burned.

After roasting it over an open flame, the meat will get old quickly, and the inside is not yet cooked. Bake it for a while and the outside will burn. It affects the taste very much. You'll know if you've tried it.

It is better to roast slowly. Because roasting slowly can make the lamb taste more tender. The taste is very good.

Summary. 1 old soft-shelled turtle 2, roasted banana. Nowadays, milk tea, ice cream, pizza and other delicacies have more fruit flavors.

But unexpectedly, barbecue restaurants have also begun to attack fruit. , yellow bananas are placed on the grill, and they look super appetizing. Some people who have eaten said:

The roasted banana has a sweet, floppy, melt-in-your-mouth flavor that is superb. 3. Roasted sugar cane. In daily life, sugarcane is usually eaten raw directly, or used to refine cane sugar, as for roasted sugarcane, I have to say that the businessman's brain hole is really too big.

However, doesn't the water evaporate during the roasting process of sugarcane? How can this be eaten? Some netizens said:

Merchants do not roast the sugarcane, and there is still a lot of water in the roasted sugarcane, which tastes super sweet. 4. Grilled spicy strips. In recent years, spicy strips have become an Internet celebrity delicacy and are very hot on the Internet, so businesses that like to chase hot spots have also started the idea of chili peppers.

The merchant skewers the spicy strips into a string, and after roasting at high temperature, all the chili oil in the spicy strips comes out, and at this time, add a little green onion and green onion, which tastes spicy and spicy, which is very suitable for friends with heavy tastes.

1 old soft-shelled turtle 2, roasted banana. Nowadays, milk tea, ice cream, pizza and other delicacies have more fruit flavors. But what is unexpected is that the barbecue restaurant has also begun to attack the water and the fruit.

, yellow bananas are placed on the grill, and they look super appetizing. Some people who have eaten it said: The taste of roasted bananas is sweet, soft, melts in the mouth, and the taste is superb.

3. Roasted sugar cane. In daily life, sugarcane is usually eaten raw directly, or used to refine cane sugar, as for roasted sugarcane, I have to say that the businessman's brain hole is really too big. However, doesn't the water evaporate during the roasting process of sugarcane?

How can this be eaten? Some netizens said: The merchant will not dry the sugarcane, there is still a lot of moisture in the roasted sugarcane, and it tastes super sweet.

4. Grilled spicy strips. In recent years, spicy strips have become an Internet celebrity delicacy, which is very popular on the Internet, so businesses who like to chase hot spots have also started the idea of chili peppers. The merchant skewered the spicy strips into a string, after roasting at high temperature, the chili oil in the spicy strips came out of the whole Li Yin spine, at this time add a little green onion, it tastes spicy and spicy, which is very suitable for friends with heavy tastes.

Is there anything popular, to give you an example, such as baked gluten, there are steamed bun roll gluten and chopped pepper gluten.

Popular. There will be no features.

It's okay, you take your time to find the answer, I'll wait for you, the answer above is good, I wrote it down.

Then can you say three more?

Good. For example, green peppers, shiitake mushrooms and beans. are relatively rare.

Okay, thanks.

It has already been given. Uh-huh.

If you want to eat the tender flavor of the kebabs, pay attention to the mastery of the heat of the lamb skewers when grilling, and the taste of grilling with smokeless charcoal is of course better.

Stir the cut mutton pieces with tender meat powder in advance, and then wear them into skewers, the mutton must be young lamb meat, it is best to use hind leg meat, this kind of meat is tender and juicy, so that the grilled mutton skewers are not burnt or pasty, and they are grilled with smokeless charcoal, the taste will be more delicious, and there is no thick smoke smell.

First of all, I want to make some fresh mutton with good texture in the choice of mutton; Secondly, in the process of roasting mutton, it is necessary to constantly flip the hair; It may make the lamb skewers taste better.

The chef explained in detail the summer barbecue "lamb skewers", and there are skills in selecting meat and marinating, which is better than what is sold outside.

Whether the lamb skewers are good or not, the secret is in the marinade, teach you the trick, and barbecue at home in summer.

It is shoddy, really fresh mutton, it is in the most primitive slaughterhouse, in fact, it is also the cheapest, just like buying freshly killed pork and chicken in the vegetable market, not only can you see the bloody scene, but also you can buy the cheapest meat.

Maybe everyone is used to eating lamb skewers barbecue at barbecue stalls, and they will not have doubts about the taste and meat quality. For **, you may feel why some ** is okay, and some ** are still very expensive. Most of us should choose to buy it cheaply, of course, this is also a means for vendors to attract customers, think about it, why are they willing to lower ** to attract customers, so that they will not lose money?

After all, lamb is not as common and cheap as pork and chicken. In fact, the cheap mutton you are eating is not mutton in the real sense, ** is low, of course, mutton is no longer qualified mutton, let alone fresh mutton.

The ** of mutton is still quite expensive, a pound is worth dozens of yuan, and the mutton skewers have undergone some processing of mutton, which not only removes the fishy smell in the meat, but also processes it to maturity. Therefore, to make mutton skewers, the seller must also earn some labor fees from it. In this case, selling for one yuan is simply a loss.

Since these people who are selling mutton skewers are in business, it is impossible for them to engage in charity and serve everyone at a loss.

Lamb kebabs like this are generally not boughtYou must know that the cost of mutton is so high and it can be sold so cheaply, either it is fake or the mutton is not very fresh. What's more, there is a lot of meat, so you must pay attention to the fact that the cost and profit merchants are planned and will not buy and sell at a loss. So sometimes don't be greedy for a small profit, otherwise you will suffer a big loss.

Either you have diarrhea or you're uncomfortable.