How to configure barbecue skewer seasoning, and what are the 16 essential seasonings for barbecue?

Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc.

Barbecue seasoning is a special condiment used to grill meat skewers, chicken wings, chicken, etc. It not only diversifies the taste of barbecue, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the grilled food is delicious and has a unique flavor, which makes people have a great appetite.

Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first use barbecue marinade to marinate the meat or vegetables for a few hours, then grill directly in the oven, oven, and brush the barbecue sprinkle on it when it is almost cooked, so that the baked food has a unique flavor, and the most common meaty fresh barbecue seasoning is cumin, pepper, salt, oil and pepper. If you want a more unique taste, you can also prepare tomato sauce, and if you feel that the sauce made in the supermarket is not to your taste, it is better to make some sauce yourself.

For example, soybean paste can be cooked soybeans with a little cooking wine, served with sugar and lemon juice, and finally a little minced ginger; Or tomato sauce, you can use tomato sauce with chili oil, soy sauce, salt, etc., and finally add a little chicken essence.

Of course, cumin, cumin, chili noodles, salt noodles, monosodium glutamate, and a little sugar.

Now you don't have to make your own ingredients, you can buy them at the supermarket.

1. Cumin powder.

Cumin powder is mainly made from fennel.

and star anise, cinnamon.

and other spices are mixed and ground together, and it is used for cooking beef and mutton to remove the fishy smell.

2. Barbecue powder: The food baked by adding barbecue powder maintains the color of barbecue, and is used for cooking roast sheep, chicken, vegetables and soy products.

3. Pepper.

There are two types of pepper. White pepper is made from ripe fruits and has a strong smell; Ground black pepper is made from unripe and sun-dried fruits, which have a milder odor.

4. Paprika: Paprika is a red or yellow powder made from red peppers.

A mixture of yellow peppers, chili seeds and some chili stalks, which has a spicy taste.

5. Cinnamon powder.

Cinnamon powder is a powder made from the dried skin and branch bark of cinnamon or large-leaf Qinghua cinnamon, and is mostly used in the production of bread and other products.

6. Curry powder.

The mixture of seasonings, golden yellow, can be used in small amounts to enhance the flavor of food, the flavor is strong.

7. Sichuan pepper powder: Sichuan pepper powder is a spice made from Sichuan pepper. It is used when grilling meat food, which will make the meat more flavorful.

8. Fennel granules: Fennel granules are a must-use for barbecue meat and marinated food, which can remove the fishy smell in the meat.

9. Barbecue juice: Barbecue juice is based on the extract of a variety of natural spices and a variety of auxiliary materials. It is dark brown in color, fresh and fragrant.

The blending scheme of barbecue ingredients is: cumin shouting Qi Xiang marinade, honey sauce, Korean hot sauce, sand tea sauce, lemon marinade. T-shirts

1. Cumin marinade

Cumin is one of the commonly used spices for barbecue Zheng Bo, which can increase the flavor and taste of the meat. Mix cumin powder, salt, sugar, cooking wine, chili powder, etc., and marinate the meat in it for no less than 2 hours.

2. Honey sauce

Honey sauce is a sweet spice that adds flavor to the meat. Mix together honey, sesame seeds, cooking wine, etc.

3. Korean hot sauce

K-style hot sauce is a spicy seasoning that adds spiciness and texture to the meat. Mix together paprika, sugar, sesame oil, sesame seeds, etc.

4. Sand tea sauce

Shacha sauce is a fragrant seasoning that adds flavor and texture to the meat. Mix together the peanut butter, dried shrimp, chili, sugar, etc.

5. Lemon marinade

Lemon marinade is a sour spice that adds acidity and texture to the meat. Mix together lemon juice, salt, black pepper, olive oil, herbs, etc., and marinate the meat inside, marinating for no less than 2 hours.

Ingredients: 3 tablespoons of Korean chili paste.

Excipients: Appropriate amount of olive oil, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of black pepper.

1. Prepare the Korean chili sauce you need.

2. Use a spoon to fill the desired amount.

3. Add olive oil.

4. Add light soy sauce.

5. Add sugar.

6. Add the oyster sauce.

7. Grind in the black pepper.

8. Make a good barbecue sauce.