What is the easiest way to get rid of the smell of beef?

Beef is everyone's favorite meat, and it is also a special food, and there are many ways to make beef, but all the practices must be completely removed from the fishy smell of beef first, and then different methods can be used to make delicious beef dishes, today,I'll explain 13 techniques to youIt will definitely solve the troubles caused by the fishy smell of beef and mutton.

Cooking wine soaking method, and then refrigerate for more than 2 hours to remove completely.

Lemon juice soaking methodAdd an appropriate amount of lemon juice to the beef, stir well, and refrigerate for 2 hours before it can be removed.

3.When starting from the pot, add an appropriate amount of high-strength liquor, a few slices of onions, green onions, and an appropriate amount of vinegar to remove the fishy smell, and you can add some roast beefCuminIt can also be used to dispel differences and increase fragrance.

4.If you are roasting beef, you can cut the onion into minced pieces, stir well with the beef, then pinch it for 10 minutes, take out the beef, then put an appropriate amount of batter in it, scrub it clean, and then put it in clean water, which can also remove the fishy smell.

5.Everyone is boiling beef soup, in addition to adding spices (cardamom, perilla, cloves, sand kernels), you can also add someWhite radish or sugar cane, which can not only remove the fish, but also improve the freshness.

6.The way to quickly get rid of the fishy smell is:Superboiling water and overboiling oilIt's easy and fast.

Mung bean removal methodWhen boiling beef and mutton, put an appropriate amount of mung beans in the soup to reduce the fishy smell of beef and mutton.

Curry to remove the fatWhen roasting beef and mutton, add an appropriate amount of curry powder, and the beef and mutton will not smell fishy when cooked.

Clear water removal methodSoak the beef and mutton in cold water for 2-3 days, and change the water once a day, so that the ammonia substances in the sarcoplasmic protein of beef and mutton can be leached out, and the effect of removing the fat can also be achieved.

Orange peel removal methodIn the soup of boiling beef and mutton, put an appropriate amount of orange peel to remove the smell of beef and mutton.

Walnut removal methodIn the soup of boiling beef and mutton, put 3 cracked walnuts and cook them together with beef and mutton to remove the smell of beef and mutton.

Hawthorn to the fat methodAdding an appropriate amount of hawthorn can not only remove the smell and increase the flavor, but also speed up the ripening of the meat, which is a good method.

13.While the beef is blanching, add an appropriate amountWhite vinegarIt can also be boiled to remove the fish.

I think the easiest way to remove the smell of beef is to add some cooking wine and ginger slices to marinate, which can well remove the fishy smell in the beef, and we can also put the beef in the pot and blanch, which can also remove the behavior in the beef.

The easiest way to remove the smell of beef is to marinate it for 20 minutes in advance with cooking wine, green onions, ginger, garlic, onions, cumin, and light soy sauce. This is the easiest way to get rid of fish.

It is to add an appropriate amount of cooking wine, green onions, ginger slices, and star anise in the production process, so that the fishy smell of beef can be effectively removed, and the taste will be better.

If you want to make soup, put the beef and spices such as ginger, green onions, star anise, cinnamon and other spices in the pot, add a few pieces of white radish or a piece of peeled sugar cane, add water to boil, and remove a layer of blood foam from the soup noodles, so that there will be no fishy smell. Nao water method: beef cold water pot Nao, put some cooking wine, ginger, green onions, boil for a while after the water is boiled, flip back and forth a few times, scoop out the blood foam with a spoon, take it out after Nao, remember to rinse it with hot water, if you wash it with cold water, the meat just fished out is hot.

<> Put the sliced beef in a bowl and add a little salt, white rice wine, minced ginger, light soy sauce, white vinegar (about 4 to 5 drops), and cornstarch. Stir well and marinate for about 20 minutes, so that the fried beef not only does not have the fishy smell of beef, but is also tender. Let's put the beef we bought back into clean water and rinse it, so that the dirt on the surface can be cleaned, then sprinkle a little salt on it, gently knead the beef with our hands, and wait until it is kneaded, and then rinse it with the rice water left over from the rice washing.

There are white radish, carrots can go to the fishy smell of beef, as well as spices star anise, pepper, pepper, cinnamon, bay leaves, etc., add cooking wine to remove the fishy smell, soak the raw beef in cold water several times, cut into slices, shreds or small pieces and put on a plate, and then every 500 grams of beef with 50 ml of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, 250 ml of water and mix well, if it is beef stew, you may wish to put some carrots, so that you can eliminate the smell, It can also make up for the lack of carotene and vitamins in beef; You can also add onions, garlic, ginger, cinnamon, white wine and other seasonings to stew together.

Wash the beef and cut it into small pieces, soak it in ice water for 20 minutes (if you have time, you can change the water several times in the middle), drain the water, add beer and marinate for 20 minutes, (an appropriate amount of beer, about 1 kilogram of meat and two tablespoons on it). There are many ways to prepare beef. Depending on the part, the method is also different.

Either way is best. It's best to take a dip in the water first. When stewing, add some ingredients, green onions, ginger and cooking wine.

Before we make beef, we must marinate the beef for about half an hour, put in an appropriate amount of cooking wine, add green onions and ginger slices to pull out, and then make it, so that the beef tastes particularly good.

The methods of removing the smell of beef are: 1. Cooking wine soaking method; 2. Lemon juice soaking method; 3. Blanching; 4: Onion deodorization method Before cutting the beef, it must be cleaned.

Find an onion, chop it and mash it, then rub it vigorously with the minced onion. Remove the blood foam from the noodle soup so that it doesn't smell fishy.

You can blanch this beef, put some ginger and green onions, and remove some foam on the beef, and the fishy effect is very good.

Clean the beef, then put it in a bowl and pour in a generous amount of cooking wine and ginger slices, this method will remove the fishy smell.

Some cooking wine should be poured into the beef while washing it, and it should be soaked for a few hours so that the fishy smell can be removed.

The easiest way to do this is to pour in some cooking wine and chop the green onions, then marinate, or you can blanch them in hot water.

Beef has a very fishy smell, and many people do not master the correct method when removing the smell of beef, resulting in a lingering smell when the beef is not clean and made into dishes, so what should be done to remove the smell correctly?

Step 1: Soaking beef The fishy smell of beef is mainly due to the fact that the beef has blood water, and the blood water is the main fishy smell of beef**. We cut the fresh beef we bought from the market into small pieces, put it in a pot, and add the amount of water that has not been covered with the beefThen add white vinegar and cooking wine to the water, and after soaking for an hour, the fishy smell of the beef will be greatly reduced.

It should be understandable to add cooking wine, cooking wine can be fishy, but why add white vinegar? Because white vinegar softens the beef, it can make the blood flow out faster.

Step 2: Blanch to remove the fishy smell of the beef First we should prepare a pot, put an appropriate amount of water in the pot, and then put the soaked beef in a pot under cold water. Add the high liquor and ginger to the pot.

At the beginning, the firepower must be small, and then turn from small to large. When you see that the blood and water of the beef are almost discharged, you can take the beef out. After the beef is taken out, wash the blood and impurities on the surface of the beef with clean water.

Step 3: Add ingredientsWhen cooking, you can add spices and seasonings to remove the fishy smell of beef. CookedIn the cooking process, we can add high liquor, vinegar, ginger, cinnamon, bay leaves, grass fruits, peppercorns, etc.

Although the first two steps have been able to remove most of the fishy smell of beef, but because the fishy smell of beef is relatively heavy, there will be a small part of the fishy smell remaining, we add spices and seasonings in the cooking process, not only to a greater extent to remove the fishy smell of beef, but also to make the beef taste more delicious.

Tips for removing fish: When blanching beef, you must pay attention to the pot under cold water, the cold water pot can make the blood inside the beef flow out slowly, if you put the beef in the pot when boiling water, the blood water of the beef will solidify in the beef and cannot come out.

When we cook beef, if we want to put spices, we must not put too much, because the flavor of spices is very strong, and if we put too much, it will cover the taste of the beef, and the result will be counterproductive.

Soak it in water for about three hours, then boil water in a pot, pour in the beef, blanch the beef with boiling water, and you will remove the smell very well.

First put the beef in the pot, add a little water to the pot, green onions, ginger and garlic, tangerine peel, fennel, star anise, Sichuan peppercorns, and then blanch the water, so that the beef will not have a fishy smell.

1.Soak the beef in cold water for 15-30 minutes, and then remove 2Put the beef in cold water, add cooking wine, ginger slices, green onions, etc., and bring to a boil over high heatWait for the water to boil and skim off the foam.

4.Finally, remove the beef and wash it with warm water.

How to get rid of the smell of beef and what to use.

1. Blanch with boiling water.

The fishy smell of the fat cow is indeed relatively heavy, if it is not properly treated, then it will affect the taste of eating, usually you can choose to use boiling water to scald the fat cow, the method of scalding with boiling water can remove the fishy smell, this method is more commonly used, it is also relatively simple, first put the fat cow into the basin and then pour boiling water, and then soak the boiling water in it, about a few minutes later, then pour the water and rinse it with water.

2. Soak in cold water.

In addition to choosing to use boiling water to scald the fat cow to remove the fishy smell, you can also choose to use cold water to soak to remove the fishy smell, this method is also more effective, you can directly put the fat cow into cold water to soak, the time is about two or three hours, until the blood water in the fat cow is soaked out, of course, during the soaking period, the water should be changed constantly, and the fishy smell can also be removed by soaking in cold water, but the time of this method is relatively long.

3. Marinate with seasonings.

If you choose to marinate the fat beef with seasoning, you can remove the fishy smell from it. First of all, clean the fat cow, and then put it in a large bowl to add an appropriate amount of green onions, garlic, ginger and a small amount of liquor, marinate for about 15 minutes to remove the fishy smell, after pickling, and then make the fat cow into their favorite dishes, not only the fishy smell is gone, but also the taste is quite good, so it is more recommended to use seasonings to marinate to remove the fishy smell is an effective method, you can try it.

Knead it, put it in a pot of cold water, boil, scoop it up, and then rinse it with cold water to effectively remove the fish.

Marinating with cooking wine can remove the fishy, and the following is how to stir-fry beef:

Ingredients: 400 grams of beef tenderloin, half a green pepper, half a red pepper, 100 grams of celery, 50 grams of onion.

Excipients: 10 grams of ginger, half an egg white, 30 grams of millet pepper, 5 grams of chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a small amount of salt, 3 grams of sugar, an appropriate amount of water starch, 30 grams of peanut oil, 10 grams of garlic, 5 grams of pepper.

Steps: 1. Rinse the beef and cut it into slices. Marinate with salt, cooking wine, egg whites, water starch, pepper, light soy sauce for 15 minutes.

2. Prepare the condiments when marinating the meat. Sprinkle the onion into chunks. Cut the millet pepper into rings. Celery cut into 4 cm pieces. Garlic, ginger, ready.

3. Blanch the celery and take it out for later use.

4. Add an appropriate amount of oil to the pot and boil until 9 layers are hot, add the beef and fry it raw.

5. Stir-fry the beef and put it on a plate for later use.

6. Leave oil in the pot and boil until 7 layers are hot, add ginger, and stir-fry the garlic until fragrant.

7. Add the millet pepper and stir-fry the onion for a while.

8. Put in the beef and stir-fry a few times in turn, add celery, salt, sugar, chicken powder, and quickly stir-fry evenly to get out of the pot and put on the plate.

9. Finished products. <>