How to get rid of the fishy smell of beef?

Before cutting the beef, it must be cleaned. Find an onion, chop it and mash it, then rub the beef vigorously with the minced onion for a while, and finally rinse it with water.

After washing the onion, the beef is cut into pieces or slices, and if the dish requires shredded beef, the next step is processed before shredding.

Then mix some batter, put the cut beef into the batter and rub it for a while, then scoop it up and rinse it with water (if it is stir-fried, you don't need to rinse it with water, you can fry it directly).

If you are making stir-frying, the next thing is to add ginger, green onions, chili peppers, star anise, cinnamon and other spices to stir-fry in an oil pan, then add some stock and simmer for a while, and then add other ingredients to stir-fry after the juice is collected.

If you want to make soup, put the beef and spices such as ginger, green onions, star anise, cinnamon and other spices in the pot, add a few pieces of white radish or a piece of peeled sugar cane, add water to boil, and remove a layer of blood foam from the soup noodles, so that there will be no fishy smell.

For people who are used to being lazy insects, if you want to make beef soup, there is another way to quickly remove the fish, that is, overboiling oil pot: scrub the beef with cooking wine before cutting, mix the thin batter after cutting, fry the battered beef in a boiling oil pan for 30 seconds, and then scoop it up and then stew the soup.

Sichuan peppercorns and cooking wine.

Such products and condiments are to wake up

Also, the most fishy smell of beef is the foam floating on the water when cooking meat, which must be fished out, not to mention the impact on the taste, there is also a substance called floating zero in this, which can cause gout, so it must be taken out.

To remove the blood in the beef, the fresh beef is generally cut into pieces, first cleaned in the activity water, and then soaked, pickled, blanched and other methods to remove the blood and fishy smell in the beef.

Soak to remove the fish:

Cut the rinsed beef into chunks or slices and soak it in clean water for about 25 hours (the water can be submerged in the beef), and change the water about three times in between. After the blood is soaked, there is still a little fishy smell, and it is good to remove this fishy smell by pickling or blanching in hot water.

Pickling and deodorization method:

After soaking in clean water, a large amount of bloody taste in the beef is removed, but there is still some fishy smell in it, if it is fried beef, after cutting the beef, add an appropriate amount of green onion, ginger, garlic, pepper after putting it in a basin, or add some white wine (cooking wine can also be) marinate for about 20 minutes, which can also play a role in removing the smell.

Blanching and fishy method:

Soak the beef in clean water to remove some of the blood water, and then blanch it in a pot. After putting an appropriate amount of water in the pot, put the beef in a pot under cold water, put ginger, green onions, and cooking wine in the pot, boil the water to skim off the foam, and rinse it well. Or cut the white radish into larger pieces, poke a few holes, put it in cold water and cook it with the beef, remove the beef after boiling, and then cook it separately to remove the smell.

Or put a few cloves of dried orange peel in a pot of stewed beef and mutton, boil for a period of time and then remove and throw away, repeat several times, the smell will be sucked away by the orange peel.

With these three methods, under normal circumstances, the blood and fishy smell in the beef will be removed cleanly

Nutritional value of beef:

Steak is an indispensable food in our daily diet, it is rich in protein and amino acids. It can improve the body's ability to resist disease, and is particularly suitable for people who grow and develop and recuperate after surgery and illness in replenishing blood loss and repairing tissues. Eating beef in moderation has the effect of warming the stomach and is a good tonic for the cold winter.

Traditional Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

Beef Smell Removal Tips:

1. Soak the cooking wine, and then put it in the refrigerator for more than 2 hours, and then it can be completely removed.

2. Soak lemon juice, add an appropriate amount of lemon juice to the beef, stir well, and refrigerate in the refrigerator for 2 hours, then it can be removed.

3. When starting the pot, add an appropriate amount of high-concentration liquor, a few slices of onions, green onions, and an appropriate amount of vinegar to remove the fishy smell.

Pick good beef:

1. Look at the color. The color of the muscles of fresh beef is uniformly red, and the fat is white or creamy yellow with a glossy finish; The second-fresh meat that has been placed begins to turn dark and black in color, while the spoiled beef has a dark red color and has no luster.

2. Smell the smell. Fresh beef smells up close, and the smell is normal, with a hint of fishy or grassy aroma.

3. Feel the viscosity. Before slaughtering fresh cattle, it is necessary to cut off water and feed, and the water content of high-quality beef is low, so fresh beef does not feel sticky to the touch, and there is an air-dried film on the surface of the beef, which is slightly dry; Sub-fresh meat has a dry and sticky surface, while spoiled meat has an extremely dry or sticky surface.

There are a variety of simple and commonly used methods to remove the fishy smell of beef, which are listed below

1. Radish to remove the fishy method. Lao Hao cut the white radish into large pieces and put it in cold water and boil it with the beef, after the water boils, the beef is taken out, and then the fish can be removed by digging the calendar;

2. Rice vinegar to remove the fishy method. Put the beef into pieces, add an appropriate amount of rice vinegar to the water, and remove the beef after boiling, which can also remove the fishy smell;

3. Mung bean deodorization method. Add a little mung beans when boiling beef to remove or reduce the fishy smell of beef.