There is only one rice cooker, how do you get it?

The rice cooker skillfully makes a variety of rice mixes.

Ingredients (3 servings):

300 grams of Northeast rice, 500 grams of lean pork, 300 grams of Cantonese sausage, 100 grams of shiitake mushrooms, 100 grams of carrots, 100 grams of corn, 200 grams of cucumbers.

Method 1: Wash the rice and soak for 10 minutes.

2 Slice the meat and add seasoning to taste for 30 minutes.

3 sausage slices.

4 Cut the mushrooms, corn, carrots and cucumbers into cubes and cook in water.

5 Put the soaked rice into the rice cooker and add an appropriate amount of water as instructed; Press the heat button to start cooking.

6 When the rice is ready, open the lid, add the lean pork and sausage, cover the pot and continue to heat.

7 After 5-8 minutes, open the lid, pour the shiitake mushrooms, corn and cucumber into the pot, stir well and serve.

Beef stew with potatoes.

Ingredients: fresh beef, potatoes, and radishes or carrots.

Method: Blanch the beef in the water, then pour out the water, and then add water from the new, if you like to drink soup, you can add more; Then add green onions, ginger, spices, peppercorns, chili peppers, cooking wine, vinegar, sugar, and start simmering.

Peel the potatoes and cut them into cubes, and cut the radishes or carrots into cubes. I usually have carrots, (stewed lamb is usually topped with turnips). After the beef is simmered in the rice cooker for 30 to 40 minutes, potatoes or radishes are added, and after 15 minutes of stew, salt and soy sauce are added.

Simmer for about 10 minutes, add chicken essence, garlic and coriander. That's it.

In the past, I rented a house by myself, and I didn't have so many household appliances to do it, and I could also make shabu-shabu. There is no need to boil the pot, which is more convenient. I hope you will enjoy it too.

When cooking, throw the sausage in and cook it together.

A rice cooker can cook a bowl of rice.

A 3L rice cooker can generally cook 2 catties of rice. 3L refers to the maximum capacity of the rice cooker, which can hold 3 kg of water and can serve 4-5 people with steamed rice for an average amount of rice.

You can cook up to 8 measuring cups of rice, about catties. According to the manufacturing standard of rice cookers, 3 liters refers to adding 3 cups of rice, each cup of rice weighs 4 taels, and 3 cups of rice are a total of catties, which can be made into 3 liters after cooking, which can be used for three people.

Basic Information. Rice cooker, also known as electric cooker, rice cooker. It is a cookware that uses electric energy to convert into heat energy, and has a variety of operation functions such as steaming, boiling, stewing, boiling, and simmering for food, which is easy to use, safe and reliable.

It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukadai. The invention of the rice cooker has shortened the time spent by many families on cooking rice and has become a daily household appliance.

Potato stew.

It is a very home-cooked staple food in Yunnan, although the method is simple, but the taste is not simple at all. It is a staple food that will not fail 200% of the time, and people who can't cook are recommended to try it, and the sense of personal achievement will quickly increase by the same percentage point.

Ingredients: 300g rice, 1 large potato

1 4 teaspoons (1 gram) of salt

Method 1Peel the potatoes and cut them into 1 cm cubes. Pour oil into the pot, when it is hot at 7 on high heat, add diced potatoes and fry until the surface is golden brown, sprinkle a layer of salt evenly, stir well and drain the oil.

2.Wash the rice and pour it into the rice cooker (the water level is about the position of the first joint of the index finger), pour in the fried diced potatoes, cover the lid, press the switch, wait for the rice to cook, open the lid, use a spoon to stir the rice and potatoes evenly, and then cover the lid and simmer for 10 minutes.

TipsIf you have meat lovers in your family, it is also a good choice to add some bacon when cooking potato stew.

When frying potatoes, be sure not to have too much salt, just put a little salty taste.

This copper pot for potatoes comes from faraway Yunnan and is handmade. Usually I only use it for potato stews, and most of the time, it is a personal favorite decoration in my cabinet.

You can make claypot rice, marinate your favorite vegetables with salt, cooking wine, soy sauce and other seasonings for 10 to 15 minutes, and spread them on the steaming grid. Wash the rice and put it in the rice cooker, adding a little less water than usual to cook the rice. Press the Cook button.

In addition to cooking rice, you can also stew pork ribs and stew chicken and fish.

In addition to cooking rice, you can also make braised fish, soup, noodles, dumplings, glutinous rice balls, tamales and so on.

I don't know what dishes you have prepared, different things have different practices, give you a recipe, I don't know if you like it or not.

Salty porridge: cut the meat and mushrooms into small pieces, put them in the pot with rice, and cook them for about half an hour.

What I often do is to make soup at the bottom and steam rice on top.

You can make porridge such as eight-treasure porridge and corn porridge, as long as you pour the ingredients into it and boil it in water.

Braised rice, steamed egg custard, stew, stir-fry are all fine.

Make hot pot porridge.

Cooking noodles can be made in a rice cooker.

All kinds of rice, all kinds of porridge, all kinds of soups,

It can be made into steamed dishes, soup dishes, roasted dishes, and stewed dishes.

Too much as long as you have a dish