Who knows the fruits of the island of Fiji and what fruits are abundant in Fiji

Delicacies. Fijians pay attention to seafood and hearty dishes in their food preferences. The taste is generally heavier, likes oil, and loves sweetness.

The staple food is rice, and I am also happy to taste noodles. Non-staple foods especially like turtle meat, fish and other seafood, but also love to eat pork, chicken and other meat; Vegetables like taro, cassava, yams, tomatoes, shallots, etc.; Seasonings like coconut oil, pepper, ginger, green onions, etc. Preparation method prefers dishes made by cooking methods such as grilling, frying, and frying.

Chinese cuisine loves Chinese Beijing, Shandong and Fujian cuisine. The recipe appreciates the large platter, Peking duck, three-color prawns, fried oysters, baked chicken nuggets, barbecued pork, pan-fried Jinhua ham, white whelk, lychee meat, and braised fish. Water wine is the favorite drink of "kava", but also likes juice, cocoa, coffee and other drinks.

Fruits like bananas, coconut, pineapples and other fruits, dried fruits like dried apricots. [1]

Fiji was historically a British colony, and most of the resorts here retain Continental European Western cuisine. "Coconut Milk with Waru Fish" is a must-have dish in every restaurant, the cold fish is poured with natural coconut milk and secret toppings, and served in coconut shells like a beautiful handicraft, smelling sweet and sour. The dessert is made with tropical bananas and the cream wafts out of the pan with a flavoury aroma, and every spoonful of liqueur poured by the chef will tickle the stomachs of onlookers.

When night falls, the restaurant gently reminds people that it's time for dinner. In the back of the kitchen, an Indian-born chef is nervously preparing tonight's main course, duck breast with sweet sauce, for diners

Shredded green and red peppers are stir-fried over a high flame with bean sprouts, bamboo shoots, shiitake mushrooms, and duck shredded, and then poured with sweet soy sauce to decorate them, ensuring that even discerning Chinese tourists can eat with relish. [1]

Fiji is a free port, so there are many duty-free shops, diamonds, jewelry, perfumes, silverware, crystal products and other world-class goods can be purchased duty-free**. Duty-free shops with the Fiji Tourism Bureau's mark can be used to purchase with peace of mind. Featured products include hand-woven baskets, corals, shell products, wood carvings, taba tablecloths, Indian saris, tortoise shells, etc.

The gold and silver products produced in India are brightly coloured and exquisitely worked. [1]

Fiji is rich in fruits mainly Fiji fruit and Pei Nui noni fruit, of which Fiji fruit is generally ripe in March to June every year, ** is 45 yuan a catty, the flesh of Fiji fruit is white, it tastes slightly granular taste, but it is sweet and juicy, and the nutritional value is extremely high, with detoxification, beauty, brain strength, anti-cancer and other effects. Noni fruit usually ripens in August to November, ** at 6-12 yuan a catty, the taste is sweet and sour, and noni fruit is rich in ingredients required by human cells, and proper consumption has a strong effect.

1. Fiji fruit

Fiji fruit is generally ripe in March to June every year, ** is 45 yuan a catty, the flesh of Fiji fruit is white, it tastes slightly granular, but sweet and juicy, the nutritional value is extremely high, with detoxification, beauty, brain strength, anti-cancer and other effects.

2. Noni fruit

Noni fruit usually ripens in August to November, the market ** is 6-12 yuan a catty, the taste is sweet and sour, and the noni fruit is rich in ingredients required by human cells, and proper consumption has a strong effect.

Fiji Fruits: Fruits unique to Fiji.

Fiji's unique fruit is the Fiji fruit, which is widely planted in the Fiji courtyard, the leaves are thick, olive-shaped, and the Fiji fruit on the market is generally smaller, because most of them are produced from the garden fruit tree, but it smells fragrant and tastes sweet and sour.

Fiji is most famous for what fruits.

Fiji fruit is also the most famous fruit in Fiji, our country is planted relatively little, generally imported this fruit, **is more expensive, generally** are dozens to hundreds of pieces.

Many people like to travel to the island and feel the comfort of the blue sea and blue sky. The first three islands are well known, but the fourth is not necessarily known. The following will introduce you to the relevant information of Fiji Island, such as which country Fiji Island belongs to.

Which country does the island of Fiji belong to?

The island of Fiji belongs to the Republic of Fiji. The Republic of Fiji, abbreviated as Fiji, is a Pacific island country. Not only is it a vast ocean, but it is also a fascinating historical and rich traditional ritual that is a beautiful archipelago in the South Pacific, and the blue sea and sky scenery will satisfy all your imagination of blue.

Although not as well-known as the Maldives or Bali and other islands, the scenery is definitely not bad, and there are not so many tourists, so you can enjoy it to your heart's content.

Best time to travel in Fiji.

The best time to visit Fiji is from May to October, as Fiji has a tropical maritime climate with an average temperature of 22 degrees Celsius, a pleasant climate, sunny weather, and less rain throughout the year. Therefore, it is recommended to go to Fiji during this time period.

Fiji fruit, also known as pineapple guava. The Latin name is feijoa sellowiana, and it grows a small green tree every year, 1 7 meters high. The leaves are thick and olive-shaped.

Pink and white flowers bloom in spring and summer, and bear fruit in autumn. The fruit is usually green, ellipsoidal, and egg-sized.

The fruit is rich in folic acid and vitamin C, which are beneficial to human health. The fruit is usually cut in half and eaten with a spoon scooping its pulp. But the whole fruit is edible.

The peel is more sour. The flesh closer to the skin is sweet. It is a much-loved fruit in New Zealand.

The fruit of Feiyo fruit has a short production season, which is not easy to store and transport, and is easy to rot and deteriorate due to collision damage. Therefore, it is not widely circulated. The fijo fruit is commonly used to make juices and winemaking.

For example, New Zealand's famous vodka brand 42 below has a feijoa flavor. Critically acclaimed at the World Cocktail Congress.

Fiji fruit is rich in vitamin C, folic acid, plant fiber, as well as a variety of glycosides and flavonoids, and has the effects of detoxification and beauty, lowering blood lipids, anti-cancer, etc., and is known as the "Chinese sturgeon in fruits".

The nutritional value of Fiji fruit is extremely high, known as the reputation of the Chinese sturgeon in the fruit, the fruit contains a lot of vitamin C, and contains folic acid, flavonoids, with detoxification, beauty, brain health, anti-cancer and other effects. The taste of Fiji fruit is somewhat similar to guava, because the two belong to the same family of plants, so it can be said that they are close relatives.

How to eat Fiji fruit

Fiji fruit is usually halved with a fruit knife and then spooned to scoop out the pulp and eat. The fruit is sweet and juicy, with an aromatic and distinctive smell, and the part close to the skin is tough.

Characteristics of Branding: Fijians love to eat traditional food.

Ingredients: taro, cassava, yams, whole fish, whole chicken, chunks of pork and turtle meat, etc.

Preparation: Fill Gaia with clay and bake for a few hours until cooked.

Fijian mixed fruit salad.

Features: nutritious, good taste, local specialties.

Ingredients: Almonds and other tropical fruits.

Preparation: Mash the almonds, cut the other tropical fruits into cubes, stir and season with flavor. Fiji is known as a "cancer-free country" because they eat the best fresh almonds. You might as well give it a try.

Fijian seafood feast.

Features: Freshly sourced seafood, a must-eat dish in Fiji.

Ingredients: All kinds of fresh seafood.

Preparation: There is no set recipe, but you can choose the ingredients of your own seafood and let the chef process it according to your taste.

Jagna features: It is said that it can not only beautify the skin, refresh the mind, but also have the effect of not inferior to Wilsteel, and is an indispensable holy water in Fiji's large and small celebrations.

Ingredients: Other raw materials such as mint roots.

Preparation: Mix the mint root with other ingredients and roll the juice.

Rock barbecue. Features: Original, retain food nutrients. The grilled food was delicious and delicious.

Ingredients: Burnt rocks, banana leaves, etc.

Preparation: Blanch the clean rocks beforehand, then wrap the prepared food in banana leaves and grill it on the stones.