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There are many ways to prepare chicken nuggets, among which the method is edamame roasted chicken nuggets, and the ingredients required are as follows:
Ingredients: 200 grams of edamame, 500 grams of chicken nuggets.
Excipients: 8 grams of cooking wine, 6 grams of light soy sauce, 2 grams of salt.
The steps to prepare the edamame roasted chicken nuggets are as follows:
1. Prepare materials;
2. Add oil to the pot, add ginger slices and stir-fry until fragrant;
3. Add the chicken nuggets;
4. Add a little cooking wine and stir well;
5. Add light soy sauce;
6. Stir-fry until colored;
7. Then add water;
8. Boil and simmer for half an hour on high heat;
9. Add edamame;
10. Simmer until flavorful and add salt;
11. Plated, the finished product is as follows;
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There are many ways to make chicken nuggets, and here is a home-cooked recipe for spicy chicken nuggets:
Ingredients: 200g chicken thighs.
Excipients: 5 grams of green onion, 5 grams of ginger, 8 grams of cooking wine, 1 gram of pepper, 3 grams of sugar, 15 grams of dried chili pepper, 10 grams of corn starch.
Steps: 1 Cut the chicken thighs into cubes.
2 Bowls pour chicken pieces, cooking wine, pepper, sugar, salt and stir well.
3 Add the cornstarch and stir well.
4 Put cooking oil in a pot, cook until seven are ripe, add the chicken pieces, and fry over low heat until golden brown.
5 Put oil in a pot, pour in sliced ginger and chopped green onions, and heat until fragrant.
6 Add Sichuan peppercorns and stir-fry evenly, add dried chili peppers and stir-fry evenly.
7 Pour in the chicken pieces and stir-fry evenly.
8 Finished product drawing:
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There are many people in life who prefer to eat meat, but when eating meat, they must also try their best to make themselves more delicious, and the meals made by Bi and Ye are the most delicious, but there are many children who also like to eat roast chicken nuggets, of course, they also like to eat. After all, sintered lumps are really too enjoyable for everyone to be Jue. Therefore, for people who love meat, roast chicken nuggets can be said to be a common dish on the dinner table, but how to do it is the most correct, and what children eat is the healthiest, we can learn about it.
How to make chicken nuggets.
First of all, we should buy a particularly fresh chicken in the market, and then serve it with some toppings, such as shiitake mushrooms, chili peppers, and carrots, which can be said to be colorful and appetizing. When buying chicken, you must choose the old hen, and then prepare ginger, onion and garlic, these are the usual seasonings, no matter what kind of dish, ginger, onion and garlic can be said to be a good assistant to enhance the taste. First of all, chop the chicken pieces into small pieces, and then put them in a pot and blanch them with water, remember to put peppercorns, and the appropriate wrong water, and be sure to poke the blood clean, otherwise the chicken pieces are very new.
Prepare the seasoning and start making delicious roast chicken nuggets.
After we clean up the chicken pieces, we should also prepare other ingredients, such as carrots to be cut into pieces, green peppers, ginger and shallots to be cut into pieces, shiitake mushrooms to soak in clean water, and prepare peppercorns, cinnamon, star anise leaves, these matching ingredients. Heat the oil pan first, then put spices to choke the pot, fry the fragrance, and then put the chicken pieces and stir-fry them in the pot to keep stir-frying, fry the chicken pieces to change color, and fry the moisture of the chicken pieces.
The final match makes the chicken nuggets come out of the pan perfectly.
First of all, we must put friends at the same time as the quarrel, so that the chicken nuggets will be more flavorful, and put beer at the same time as the stir-fry, and start soaking the mushroom water. Boil the chicken pieces over high heat, then turn to low heat, simmer for 30 minutes, put the carrots in the pot and continue to simmer for 20 minutes, then you can put the chili pepper and stir-fry, the juice can be dried and you can enjoy the delicious roast chicken nuggets, and it is simply not enough to eat on the table.
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The practice of red and bad arguments seeps the chicken nuggets.
You need to prepare a chicken, prepare an appropriate amount of salt, green onions, ginger, chives, a little light soy sauce, beer and sugar, blanch the chicken after cutting it into cubes, drain the water, slice the ginger, cut the green onion into sections, cut the chives into small pieces and set aside, add an appropriate amount of oil to the wok, burn until it is 60% hot, put the ginger slices and green onion segments down and fry until fragrant, then add the chicken pieces and fry until slightly yellow, add some soy sauce, beer, and then add sugar, boil over high heat, and then simmer over low heat for about 25 minutes, change to high heat to collect juice, Sprinkle with some chives and serve.
To make braised chicken nuggets, you can also cut the chicken into pieces first, then put it in a basin and add some salt, soy sauce, green onion cooking wine, stir the ridge and mix evenly, marinate for 20 minutes, add oil to the pot and burn until it is hot, put the chicken pieces down and stir-fry, add some salt, sesame oil, pepper, Sichuan pepper, green onion segments, ginger slices, bean paste, quickly stir-fry evenly, add an appropriate amount of water, cook for about 30 minutes over medium heat, add some sucrose, brown sugar, and then change to low heat and cook for about 20 minutes, Put the juice away, add some salt, and the dates are ready to be cooked.
The nutritional value of braised chicken nuggets.
Braised chicken nuggets are very rich in phosphorus, calcium, iron, protein and other nutrients, which can be quickly absorbed by the body, and can also enhance the resistance to achieve a strong body, which also contains niacin, vitamin B, vitamin A, most people can eat, and the braised chicken nuggets are also very rich in sulfur amino acids, which can improve dizziness, relieve fatigue, and tonify the effect of invigorating qi.
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Dry-roasted chicken nuggets.
Ingredients: bone-in chicken nuggets, carrots, ginger slices, dried chilies, broth, cooking wine, salt, monosodium glutamate, soy sauce, salad oil.
Method: Wash the chicken pieces, drain the water and over-oil. Peel the carrots and cut into hob cubes.
Add oil to the pot, stir ginger slices and dried chili peppers, add broth and chicken pieces to boil, add carrots, cook cooking wine, season with salt, monosodium glutamate and soy sauce, and wait for the soup to dry naturally. Chicken stew with vegetables in summer.
Ingredients: chicken, ginger slices, garlic cloves, bay leaves, green beans, winter melon, potatoes, tomatoes, onions, green peppers, salt, black pepper, sugar, chicken essence.
Method: Chop the chicken into pieces, blanch the pot under cold water, remove and wash off the foam after blanching, and control the moisture for later use. Boil water in a pot, add ginger slices, garlic cloves, bay leaves, boil the chicken pieces, boil the potatoes, green beans and winter melon in the pot, simmer for 20 minutes to put the tomatoes, onions and green peppers in the pot, add salt, black pepper, sugar, chicken essence and stew until the onion is soft.
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