The most authentic way to do it

Bring the fire to medium and low heat, and it will rot after about an hour and a half, and the following is the method: Preparation materials: appropriate amount of donkey plate intestines, 30 grams of dark soy sauce, cooking wine.

20 grams, 15 grams of rock sugar, 20 grams of salt, 15 grams of oyster sauce, 1 green onion, 5 slices of ginger, 3 star anise, 1 nutmeg, tangerine peel.

1 slice, 5 cloves, 20-30 peppercorns, cumin.

10 grams, grass fruit.

1. 2 pieces of ginger production steps: 1. Rinse with water first, add 30 grams of salt and scrub inside and out repeatedly for ten minutes, and then rinse with water several times. 2. This is what it looks like after being rinsed four times.

3. Put the rinsed donkey intestines into cold water, take out the water and wash it again after the water boils, pour out the water in the pot and clean the pot. 4. The last rinsed donkey plate intestine has no fishy smell. 5. Add water to the pot and cover the donkey intestines, and add marinade for marinating.

6. Bring the heat to medium-low heat, marinate for about an hour and a half, and turn off the heat. Soaking the donkey sausage in the sauce can add more flavor. 7. The boiled donkey sausage can be eaten directly, or it can be fried with green peppers.

Fragrant donkey plate intestines.

Ingredients: donkey sausage, chili, pepper, coriander, sesame, chives.

Method: Cut the donkey sausage into strips, remove the water from the pot with boiling water, and then put it into the beaten paste, and fry it in the oil pan. After the chili pepper and pepper are copied out of the flavor, add the donkey sausage coriander, chives, sesame seeds, and copy it.

The delicious spicy stir-fried donkey plate intestine Xingge is made like this.

The donkey plate intestine is the large intestine. The "donkey plate intestine" is a whole set of large intestines of a donkey. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat.

And "donkey plate intestine" is the first of the eight treasures of the donkey, because it is fragrant and delicious, fat but not greasy, so there is a saying in the folk that "can give up the child's mother, not give up the donkey plate intestine". The word "plate" in the plate intestine means a whole piece, which refers to the whole large intestine of the donkey.

Food handling. The process of dealing with the donkey intestine has always been extremely exquisite: take a pair of donkey intestines, wash them with water repeatedly, hold one end with chopsticks, turn the intestines over like a trouser tube, and then put them on the board, take a quick knife, and start scraping the intestines.

Scraping the intestines is the most difficult, and the starting hand should be steady, accurate and ruthless, and it is necessary to scrape the intestinal fluid and sundries in a few clicks without hurting the intestinal meat. Put the scraped large intestine into a pot of clean water and boil it for eight years, then remove it, add a little salt flour, cornmeal and a few drops of vinegar, rub and rinse it with both hands repeatedly until there is no peculiar smell, and then cut the whole large intestine into small pieces of about two inches.

Ingredients: half a catty (250 grams) of donkey intestines in the return section, half a small green onion, a small handful of Sichuan peppercorns, 2 cloves of garlic, 3 dried chili peppers, 3 green peppers, an appropriate amount of salt, and a teaspoon of soy sauce.

Steps: 1. Prepare the required ingredients.

2. Put oil in the pot, and fry the red pepper, pepper and garlic slices until 5 is hot.

3. Stir-fry the donkey sausage over low heat and fry until it changes color.

4. Stir-fry the chili pepper and chopped green onion under the round plum, add soy sauce and salt and stir-fry evenly.

5. Finished products. <>

The practice of cold donkey plate sausage:

Ingredients: donkey sausage, green onion, green pepper, salt, chicken essence, aged vinegar, fresh shellfish sauce, olive oil.

1: Wash the donkey sausage with warm water, wait for a while, then cut it into thin slices and set aside.

Two: The green onion is selected from the white part of the green onion, cleaned and cut into shreds, and the green pepper also needs to be washed, cut into rings and set aside.

Three: Put the above cut ingredients into a bowl and wait for stirring.

Four: Add salt, chicken essence, aged vinegar, fresh shellfish sauce (if there is no fresh shellfish sauce, you can use steamed fish soy sauce) and other seasonings to the bowl.

Five: Add a few drops of olive oil, or add a few drops of homemade peppercorns to hot oil.

Six: After stirring well with a spoon, the cold donkey sausage is completed.

Change the ingredients.

Donkey large intestine 500g

2 green peppers. 2 scoops light soy sauce.

1 scoop dark soy sauce. 4 pieces of rock sugar.

2 tablespoons of cooking wine. 4 slices of ginger.

2 garlic seeds, 1 garlic stalk.

Methods Step by Step Reading 1 9

First of all, when buying donkey sausages, you must choose the ones that have been cleaned, otherwise it will be very troublesome to bring them back yourself. After buying it, I washed it repeatedly at home, this donkey's large intestine is delicious, but it is difficult to get, and if you don't clean it, it will ruin the whole dish. 2/9

Pour cold water into the pot, put in the donkey sausage, add ginger slices and 1 spoon of cooking wine (mainly to remove the fishy, otherwise it will taste bad and the fragrance will not be strong). 3/9

After boiling for 40 minutes on high heat, it can be removed (because the large intestine of the donkey is more difficult to cook, it should be boiled more, and the inside should be sterilized at high temperature). 4/9

Take out the donkey intestines, rinse them with cold water (at this time, it will play a role in thermal expansion and contraction, making the donkey intestines more elastic), and filter out the excess water. 5/9

Donkey sausages should be cut into slices to be delicious, so after taking them out, you can change the knife to slice, not too big and not too small, otherwise it will easily affect the taste. 6/9

Heat a small amount of oil, turn on low heat at this time, add rock sugar, and start to fry the sugar color, the essence of the fried sugar color lies in less oil, low heat, stirring, and bubbling; Wait until the oil and rock sugar start to mix and bubble, and then you can get off the donkey sausage. 7/9

Stir-fry the donkey plate sausage slices until they are colored, the color of the sugar is different from that of the dark soy sauce, which is more beautiful and tastes excellent, so it is recommended to choose the color of other dishes with fried sugar. 8/9

Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, appropriate amount of five-spice powder, and season (you can study the taste by yourself if you want to eat, there are many ways). 9/9

You can put in the cut green pepper, stir-fry for five minutes to get out of the pot, at this time a good dish in the world is ready, do you see that you don't want to eat a bite to satisfy your cravings?

The delicious spicy stir-fried donkey plate intestine Xingge is made like this.

Wash the large intestine, boil it in a pot until it is eight mature, remove it, add alkali, vinegar and corn flour, knead it and rinse it with water, and cut it into small pieces of about 6 cm. 2.Add lard to the wok and heat it, put in the seasoning, fry it is Brother Sun's fragrance, then put in the intestines and add about 500 grams of warm water to cook and take out, steam in the basket for about 3o minutes, take it out, add some original soup and make it into Kai stove.

Donkey intestines must be rubbed to clean and greasy, rinse with water three or four times and then cut into sections.

The "donkey plate intestine" is a whole set of large intestines of a donkey. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat. And "donkey plate intestine" is the first of the eight treasures of the donkey, because it is fragrant and delicious, fat but not greasy, so there is a saying in the folk that "can give up the child's mother, not give up the donkey plate intestine".

The word "plate" in the plate intestine means a whole piece, which refers to the whole large intestine of the donkey.

What is donkey plate intestine

The protein content of donkey plate intestine and donkey plate intestine products is relatively high, and the donkey plate intestine protein is a complete protein, which not only contains eight kinds of amino acids necessary for the human body, but also the proportion of sensitivity is close to the needs of the human body, and the nutritional titer is high. Donkey sausage also contains fats, carbohydrates, vitamins and minerals, among others. According to the theory of traditional Chinese medicine, the donkey plate intestine is sweet and cool, and enters the spleen, stomach and large intestine meridians, which has the effects of invigorating qi and moisturizing dryness, clearing heat and detoxifying.

Braised donkey sausage is a special flavor snack in Shaanxi rice fat, Shandong Gaotang and other places. Use the whole donkey's large intestine as raw materials, scrub it with vinegar water repeatedly, and put it in a pot of clean water to cook it half-cooked. Remove and then put into the braised soup pot, add soy sauce soup bridge tanzhou, chili, pepper, green onion, ginger slices and simmer until soft.

When eating, cut into small pieces, add the original soup, the taste is spicy and salty, the fragrance strikes, it can be described as a snack.

The method of dealing with the donkey intestine: take a pair of donkey intestines, wash them with water repeatedly, use chopsticks to hold one end, turn the intestine tube over like a trouser tube, and then put it on the board, take a quick knife, and start scraping the intestines. Scraping the intestines should be stable, accurate and ruthless, and the intestinal fluid and sundries will be scraped away in a few clicks, without hurting the intestines.